FRUITY JELLIES水果燕菜

Y3K Cookbook Volume No.32
Title: FRUITY JELLIES
Author: Mdm Wong Sip Moi
ISBN 978-967-0328-01-0
First published in October, 2011

Retail price:
RM10 (West Malaysia)
RM12.50 (Sabah/ Sarawak)
$7 (S'pore/ Brunei)

Mail order:
RM12 (Malaysia)
$10 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之32
书名: 水果燕菜
作者: 黄雪梅老师
ISBN: 978-967-0328-01-0
2011年10月出版

零售价:
RM10 (西马)
RM12.50 (沙巴/砂拉越)
$7(新加坡/汶来)

邮购价:
RM12 (西马/沙巴/砂拉越)
$10 (新加坡/汶来)

For enquiries, please mail to y3krecipes@gmail.com


Colourful & Natural Jelly Desserts

Agar-agar is actually derived from a Malay word, but it has become quite a universal word for the different strands of seaweeds (Gelidium and Gracilaria) used in the making of translucent look jelly desserts.

With a hot weather most year round, cold jellies are a hit with locals and generally it is a natural white colour solution with the addition of white sugar. As we all like the aroma of pandan leaves, in it goes for flavouring and discarded after a boil when the sugar has dissolved well. It is allowed to set and then kept chilled before serving or even can be served non-chilled as according to personal desire.

At other stages, colouring can be added in but today most people prefer it with a natural range of colour ingredients for health benefits.

This issue bring you many ideas to get the most of agar-agar as desserts which need not be served at the end of a meal but can be eaten as easily digested food in meal planning.

CONTENTS

8 西瓜黑莓奇异果燕菜 Watermelon Blackberry Kiwi Jelly
10 草莓葡萄水蜜桃燕菜 Strawberry Grape Peach Jelly
12 水果盆 Attractive Fruit Platter
14 荔枝草莓青葡萄燕菜 Lychee Strawberry Grape Jelly
16 风梨西瓜燕菜 Pineapple Watermelon Jelly
18 奇异果草莓燕菜 Kiwi Fruit Strawberry Jelly
20 草莓黄桃青紫葡萄燕菜 Strawberry Peach Grapes Jelly
22 芒果青红葡萄燕菜 Mango Red & Green Grapes Jelly
24 三色葡萄燕菜 Triple Colours Grape Jelly
26 红白火龙果燕菜 Red & White Dragon Fruit Jelly
28 年柑奇异果燕菜 Mandarin Oranges Kiwi Fruit Jelly
30 莲雾水蜜桃蜜瓜燕菜 Rose Apple Peach Honeydew Jelly
32 水蜜桃奇异果燕菜 Peach Kiwi Fruit Jelly
34 黑莓晶露玉米燕菜 Blackberries Cendol Corn Jelly
36 香芒奇异果燕菜 Mango Kiwi Fruit Jelly
38 龙眼草莓燕菜 Longan Strawberry Jelly
40 香橙黑莓蜜瓜燕菜 Orange Blackberry Honeydew Jelly
42 蓝莓水蜜桃青葡萄燕菜 Blueberry Peach Grape Jelly
44 木瓜香蕉燕菜 Papaya Banana Jelly
46 百香果黑莓燕菜 Pumpkin Sago Chilled Kuih










Above moulds are available for sale. Please contact 603-89453000, fax: 603-89450888 or e-mail to y3krecipes@gmail.com.

CARTOON COOKIES 卡通小饼

Y3K Cookbook Volume No.31
Title: CARTOON COOKIES
Author: Mdm cOCO kONG
ISBN 978-967-0328-00-3
First published in September, 2011

Retail price:
RM20 (West Malaysia)
RM23 (Sabah/ Sarawak)
$14 (S'pore/ Brunei)

Mail order:
RM22 (Malaysia)
$16 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之31
书名: 卡通小饼
作者: COCO KONG老师
ISBN: 978-967-0328-00-3
2011年9月出版

零售价:
RM20 (西马)
RM23 (沙巴/砂拉越)
$14(新加坡/汶来)

邮购价:
RM22 (西马/沙巴/砂拉越)
$16 (新加坡/汶来)

For enquiries, please mail to y3krecipes@gmail.com



可爱造型小饼
童年的记忆，除了妈妈煮的爱心家庭菜之外，还有什么食物能够让您思念家乡的亲人呢？

逢年过节不能回乡过年的游子，还有什么比家乡寄来一桶融入爱心烘制而成的节日饼干更感动人心呢？

新年亲戚朋友来访，还有什么比以自己亲手制做的饼干款待来得情深意重？

如何在家里烘制饼干以赚取足够的收入，让自己及家人过一个丰盛的大肥年？

《卡通小饼》共有49个造型独特的饼干食谱，除了大受欢迎的卡通及动物造型之外，还有温馨的人物脸谱造型、百看不厌的花果造型、充满节日气氛的节日造型等。虽然无法包罗万有将全部记忆中的造型变成饼干食谱；然而相信可以借助这本食谱抛砖引玉，引发您的创意，大胆尝试制做出独一无二而造型饼干。

其他Y3K出版的饼干食谱：《过年饼》、《又是过年饼》、《糕粿、腊味、饼干》、《做小饼赚大钱》。

Lovable Cookies

Apart from comfort dishes from childhood memories, what would be the next nostalgic food item?

We loved festive food as it would be the time family members bond together and of course the festive cookies can send us drooling as it showed our mother's skill.

This issue "Cartoon Cookies" has a collection of 49 artistic recipes. It is an art making dough baking into satisfying look-alike cookie pieces of lovable cartoon characters or others.

This is for fun. Check out Y3K's collection of other cookie books under titles of "New Year Cookies", "Cookies", "Traditional Koh Kuih, Lap Mei & Cookies", "Little Cookies Earn Big$".

卡通与动物造型小饼 CARTOON & ANIMAL CHARACTER COOKIES
8 愤怒鸟小饼 Angry Bird Cookies
10 小叮口当小饼 Doraemon Cookies
12 海绵宝宝小饼 SpongeBob Cookies
14 DOMOKUN小饼 Domokun Cookies
16 吉蒂猫小饼 Hello Kitty Cookies
18 比卡丘小饼 Pikachu Cookies
20 大吃王马豆辣饼 Pac-Man Chickpea Spicy Cookies
22 电玩绿茶饼 PC Game Green Tea Cookies
24 熊猫饼 Panda Cookies
26 迷你泰迪熊饼 Mini Teddy Bear Cookies
28 小白兔山渣饼 Cute Rabbit-like Cookies
30 小青蛙饼 Frog-like Cookies
32 小老虎饼 Tiger Cub Cookies
34 天鹅牛奶饼 Swan Milky Cookies
36 小狗杏仁饼 Cutie Doggy-Look Cookies
38 迷你刺猬饼 Mini Mock Hedgehog Cookies
40 甲虫小饼 Lady Bug Cookies
42 迷你穿山甲小饼 Mini Pangolin Cookies
44 小牛饼 Small Cow Cookies
46 龙饼 Dragon Cookies
48 小鱼饼 Small Fish Cookies
50 飞鸟咖啡小饼 Birdie Coffee-flavoured Cookies
52 海龟小饼 Turtle-Shaped Cookies
54 小花蛇芝士饼 Snake-Looking Cheesy Cookies
56 蜜蜂小饼 Tiny Bee-Like Cookies
58 毛虫造型风梨饼 Caterpillar Pineapple Filling Cookies
60 小白鼠榴槤饼 Mousy Durian Flavoured Cookies
61 猴王饼 Monkey King Cookies

脸谱花果及其他造型小饼 FACES, FLOWERS, FRUITS & OTHER CHARACTER COOKIES
62 樱桃小丸子芝士饼 Chibi Maruko Chan Cheese Cookies
64 开心红麴饼 Happy Red Rice Grain Cookies
66 阳光男孩小饼 Mock Cheeky Kid Cookies
68 外星人造型饼 Alien Character Cookies
70 阿婆巧克力芝士饼 Granny Chocolate & Cheese Cookies
72 太阳花饼 Sunflower Glory Cookies
74 核桃巧克力花饼 Walnut Flower Cookies
76 玉米蛋黄饼 Sweetcorn Cookies
78 山竹芝士饼 Mangosteen Cheesy Cookies
80 番茄小饼 Tomato Cookies
82 寿桃小饼 Mini Longerity Peach-Like Cookies
84 灯笼小饼 Lantern Cookies
86 爱心薄荷饼 Mint Cookies
88 寿司芝麻饼 Sushi Sesame Seed Cookies
90 汉堡包造型小饼 Mock Hamburger Cookies
92 棒棒饼 Lollipop Cookies
94 火柴小饼 Matchstick Cookies
96 汽车小饼 Mini Car Cookies
98 圣诞树饼 Christmas Tree Cookies
100 铃铛小饼 Ring-A-Bell Cookies
102 小黑人芝麻饼 Darkie Sesame Cookies

DELICIOUS COLD DESSERTS 美味凉糕

Y3K Cookbook Volume No.30
Title: DELICIOUS COLD DESSERTS
Author: Mdm Wong Sip Moi
ISBN 983-44755-9-8
First published in August, 2011

Retail price:
RM17 (West Malaysia)
RM19 (Sabah/ Sarawak)
$11 (S'pore/ Brunei)

Mail order:
RM19 (Malaysia)
$13 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之30
书名: 美味凉糕
作者: 黄雪梅老师
ISBN: 983-44755-9-8
2011年8月出版

零售价:
RM17 (西马)
RM19 (沙巴/砂拉越)
$11(新加坡/汶来)

邮购价:
RM19 (西马/沙巴/砂拉越)
$13 (新加坡/汶来)

For enquiries, please mail to y3krecipes@gmail.com


提升幸福感的甜品
我国位于赤道附近，气候终年是夏，一雨成秋。常年平均温度介于21-34℃，炎热而多雨，空气中的湿气非常高。本地人除了喜欢辛辣重口味的食物之外，饭后或茶点时间偏爱甜食如娘惹糕、糖水、蛋糕西点等。

有人说：“喜欢吃甜食的人热情开朗平易近人！”面对甜品的魅力，一般女生的确难以抵抗，甜品也是男女老幼皆欢喜的美食。

在炎热的天气，饭后来一块冰凉美味的糕点，是一大享受。凉糕由于没有如蛋糕般油腻，也没有如娘惹糕那么甜，加上入口冰凉，可以消暑解热气，大受欢迎。

在众多读者要求下，原本已经退休享儿孙福的黄雪梅老师重作冯妇，为爱好甜品的读者研究这些符合本地气候，让人吃后心里充满幸福感的凉糕系列食谱。这本《美味凉糕》含有三十六个简单易做，成功率达百份百的凉糕食谱。

每天尝试一款，让我们一家人开开心心度过每一天，让幸福陪伴我们一生！


Indulge In Delicious Desserts

Our Country faces the tropical heat all year round so with a constant Summer Holiday faring between 21-34 degree Celsius, the humid air makes cold dessert an enjoyable theme.

Our local food range from hot and spicy to thick sauce laced dishes so having a sweet tooth after dinner is something very compelling for both young and old.

Cold desserts do not have the richness as found in creamy cakes or the sweetness associated with Nyonya kuih-muih.

Upon many requests, Madam Wong has once again produced 36 beautiful tasting cold desserts for readers after meals treat. With the help of this cookbook, you can feast on mouth-watering desserts and your guests will feel pampered.

Stay healthy and happy with simple, lovely cold desserts.

Enjoy some sweet things in life.


目录 Contents

白雪黄昏冻糕 Snow White On A Sunset Range


椰青冻糕 Delicious Coconut Dessert


鲜奶油草莓冻糕 Impressive Creamy Strawberry Cold Dessert


水晶奇异果冻糕 Crystal Kiwi Fruit Dessert


西班牙巧克力冻糕 Spanish Chocolate Cold Dessert


龙果奶冻糕 Dragon Fruit Milky Cold Dessert


咖啡冻糕 Coffee Bavarois


蜜桃冻糕 Peach Bavarois


牛奶冻糕 Milky Bavarois


芒果冻糕 Mango Cold Dessert


水晶草莓冻糕 Crystal Strawberry Dessert


椰香奶冻糕 Coconut & Milky Dessert


花生奶冻糕 Groundnut Chilled Kuih


西米芒果冻糕 Sago Mango Chilled Kuih


香蕉奶冻糕 Refreshing Banana Cold Dessert


果冻 Elegant Fruity Cold Dessert


白咖啡奶冻糕 White Coffee Delicious Treat


榴梿奶冻糕 Supreme Durian Dessert


云石绿豆冻糕 Marbled Hoen Kwee Chilled Kuih


水晶风梨冻糕 Crystal Pineapple Dessert


南瓜西米冻糕 Pumpkin Sago Chilled Kuih


椰糖蛋香凉糕 Plam Sugar Eggy Chilled Kuih


蜜香沙谷米凉糕 Honey Sago Kuih


晶露凉糕 Cendol Cold Kuih


芋茸凉糕 Taro Chilled Kuih


枣泥凉糕 Red Dates Cold Dessert


香兰咖椰凉糕 Pandan Fragance Dessert


马蹄蛋花凉糕 Chinese Water Chestnuts Eggy Dessert


彩色马蹄西米凉糕 Colourful Chestnut Sago Dessert


红豆凉糕 Festive Red Beans Dessert


绿茶红豆凉糕 Green Tea Red Beans Dessert


绿茶绿豆凉糕 Green Tea & Mung Beans Dessert


核桃黑芝麻凉糕 Walnut Black Sesame Seed Dessert


南瓜椰香凉糕 Pumpkin Coconut Dessert


巧克力玉米椰香凉糕 Simple Chocolate Corn Coconut Dessert


芒果马豆凉糕 Mango Chickpea Chilled Kuih

PAUS包

Y3K Cookbook Volume No.29
Title: PAUS
ISBN 983-44755-8-1
First published in July, 2011

Retail price:
RM17 (West Malaysia)
RM19 (Sabah/ Sarawak)
$11 (S'pore/ Brunei)

Mail order:
RM19 (Malaysia)
$13 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之29
书名: 包
ISBN: 983-44755-8-1
2011年7月出版

零售价:
RM17 (西马)
RM19 (沙巴/砂拉越)
$11(新加坡/汶来)

邮购价:
RM19 (西马/沙巴/砂拉越)
$13 (新加坡/汶来)

For enquiries, please mail to y3krecipes@gmail.com


喝杯茶吃个包

据说“包子”历史上也称面玺、玉尖面、馒首、肉馒头等等，流传至今已有1800年历史。《事物纪原》记载，诸葛亮南征孟获，在渡泸水时，邪神作祟，按南方习俗，要以“蛮头”（南方少数民族的头）祭神，便下令以麦面裹牛羊猪肉，做如人形以祭，始称馒头，实际上这就是最初的包子。馒头原本是有馅的，后来为了区别，才将无馅的称为“馒头”，有馅的称之为“包子”。

最著名的包子有天津“德聚号”的“狗不理包子”、上海城隍庙“南翔”的“小笼包”、台湾“鼎泰丰”的“灌汤包”。每年五月，香港长洲“抢包山”活动，每个包山挂上了6,000多个印上「平安」的包子。

在本地，每逢星期日早上，不论风和日丽或刮风下雨，茶楼总是高朋满座。一家人趁星期日不用上班上学，在茶楼一盅两味，喝杯茶吃个包，除了可以满足口腹之欲，还可促进家人关系。除了传统的大包、叉烧包、生肉包、豆沙包之外，菜包、咖喱包、流沙包、窝包等都大受欢迎。

这本《包》食谱收集了37个受欢迎的包食谱，让你做出口味独特，酒楼无法尝到的各种包子。

Down For A Cup Of Tea And Eat A Pau

Paus have been a popular snack food in China with a recorded history of more than 1,800 years. It used to be an 搊ffering food?meant for prayers to deities with the original form sprouting from mantou. Many years down the road, mantou took to the plain version while pau came with a variety of fillings.

We now have the famous Tientsin paus, small Shanghainese paus encased with stock and filling. Taiwan has their own version of a similar pau but comes in a bigger form. Hong Kong has an annual 揚au Festival?in Cheung Chau where a hill of 6,000 paus are stamped with the 揚ing Ann?character. These are assembled together and a mad scramble to reach the top begins yearly in May, just to reach out for the topmost prosperous pau perched on the highest point.

Locally, most dim-sum restaurants are usually packed to burst at the seams during weekends as families gather to savour dim-sum and paus. There are many types of paus to choose from, like the Big Pau, Charsiew Pau, Sang Yoke Pau, Red Bean Pau, Vegetable Pau, Curry Pau, Salted Egg Yolk Pau, Nestled Pau and others.

The concept of innovation is ever-growing as seen in our new issue.

Enjoy paus!

特色馅料包 Special Filling Paus

8 酥皮豆沙包 Flaky Skin Red Beanpaste Paus
10 豆沙牛奶包 Beanpaste Milky Paus
12 红豆包 Red Bean Paus
14 黑芝麻包 Black Sesame Seed Paus
16 芝麻酒酿包 Sesame Fermented Glutinous Rice Paus
18 梅菜莲蓉包 Mui choy Lotus Paste Paus
20 寿桃包 Peach Longevity Paus
22 咖啡莲蓉包 Coffee Lotus Paste Paus
24 流沙包 Salted Egg Yolk Paus
26 牛油包 Butter Paus
28 咸蛋奶黄麦包 Salted Egg Custard Paus
30 牛油椰包Butter Custard Paus
32 迷你金瓜包 Mini Pumpkin Paus
34 班兰奶黄包 Pandan Custard Paus
36 灯笼糖包 Lantern Look Alike Paus
38 金鱼红罗卜包 Carrot Mock Goldfish Paus
40 刺猬黑米巧克力包 Mock Hedgehog Chocolate Paus
42 芋香椰包 Taro Coconut Paus

菜包子 Vegetable Paus
44 沙葛虾米包Yambean Dried Shrimp Paus
46 番薯菜包 Sweet Potato Vegetable Paus
48 虾米韭菜包 Dried Shrimp Chive Paus
50 罗汉素包 Loh-han Vegetarian Paus
52 佛手肉碎包 Chayote Minced Meat Paus
54 芝士马铃薯包 Cheese Potato Paus

肉包 Meat Filling Paus
56 大包Big Paus
58 生肉包 Sang Yoke Paus
60 叉烧包 Charsiew Paus
62 割包/扣肉包 Ge Paus (Sandwich Paus)
64 窝包 Nestled Paus
66 咖哩鸡包 Chicken Curry Paus
68 鸡窝包 Chicken Nestled Paus
70 笋丁梅菜包 Bamboo Shoot Mui Choy Paus
72 笋丁鸡肉包 Bamboo Shoot Chicken Paus
74 芝士磨菇包 Cheese & Button Mushroom Paus
76 马铃薯鸡咖哩包 Potato Chicken Curry Paus
78 福州菜肉包 Fookchow Vegetable Pork Paus
80 福州红糟包 Fookchow Red Rice Wine Yeast Paus

STEAMED BREAD蒸面包

不必烘炉也能做面包
27个健康蒸面包食谱


Y3K Cookbook Volume No.28
Title: STEAMED BREAD
ISBN 983-44755-7-4
First published in June, 2011

Retail price:
RM15 (West Malaysia)
RM17 (Sabah/ Sarawak)
$10 (S'pore/ Brunei)

Mail order:
RM17 (Malaysia)
$13 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之28
书名: 蒸面包
ISBN: 983-44755-7-4
2011年6月出版

零售价:
RM15 (西马)
RM17 (沙巴/砂拉越)
$10(新加坡/汶来)

邮购价:
RM17 (西马/沙巴/砂拉越)
$13 (新加坡/汶来)

For enquiries, please mail to y3krecipes@gmail.com


No Oven Needed
Steamed Bread In The Making

Bread making is often thought of as being very complicated and definitely an oven is needed in the final procedure. Beautiful aroma from baked bread can envelop a room and this spells a truly bonded family.

Many readers do not own an oven or cannot take baked products because of heatiness due to our tropical weather. Can bread be done through the steaming method?

The method we have printed is the answer as innovation has created fuel saving ways of cooking rice, ice cream being deep-fried, cakes baked in microwave ovens, so bread food can be produced without an oven.

Of course you cannot expect the aroma of steamed bread to waft around but this will be a new park of food with better nutrition and no heaty goodness.

Wholesome ingredients put together can be healthy concoctions. So enjoy imaginative ways with bread all day long.

不必烘炉做面包

面包往往与烘炉画上等号，面包香气由烘炉散发开来飘荡在空气中，幸福指数一百分。

不少读者询问：没有烘炉可以做面包吗？怕热气，面包可以不烘吗？

做面包而不用烘炉就好比煮饭不用火一般难以令人信服。然而，随着时间的演变，很多过去不可能的事情已经变得可能，不但煮饭可以不必火，冰淇淋可以炸，微波炉可以烘蛋糕，做面包不用烘炉已不希奇。

少了烘烤这个传统程序，改而以蒸的方式制作面包，虽然少了面包特有的香气，却多了一点健康概念，更加符合顺应自然，讲究养生之道的现代人。

这本《蒸面包》有廿七个简单易做的面包食谱供参考，不论作为早餐、简单午餐或下午茶皆适宜。

目录 CONTENTS

8 蒸吐拿萍果面包 Steamed Tuna Apple Bread
10 蒸培根面包 Steamed Bacon Bread
12 蒸培根香葱卷 Steamed Bacon Spring Onion Rolls
14 蒸煎海鲜卷 Steamed Fried Seafood Rolls
16 蒸炸咸菜包 Steamed Deep-fried Hamchoy Buns
18 蒸蒜味芝士面包 Steamed Garlic & Cheese-Flavour Buns
20 香肠面包 Sausage Rolls
22 蒸芝士面包卷 Steamed Cheese Bread Rolls
24 蒸葱花面包 Steamed Spring Onion Bread
26 珍珠煎包 Fried Pearly Buns
28 日式咖哩面包 Japanese-style Curry Buns
30 蒸千层番薯面包 Steamed Multi-Layered Sweet Potato Buns
32 蒸红麴豆沙卷 Steamed Red Rice Wine Yeast Beanpaste Rolls
34 蒸五香面包卷 Steamed Five Spice Bread Rolls
36 花生卷 Peanut Rolls
38 番茄班兰卷 Tomato Pandan Rolls
40 养生面包 Nutritious Bread
42 番薯开口面包 Sweet Potato Smiley Buns
44 巧克力甜甜圈 Steamed Chocolate Doughnuts
46 古早味蒸面包 Traditional Steamed Buns
48 山药桂圆面包 Steamed Herbal Taste Buns
50 波菜南瓜卷 Spinach Pumpkin Rolls
52 蒸芝麻豆腐辫子面包 Steamed Sesame Seed Taufoo Plait
54 西瓜造型面包 Mock Watermelon Buns
56 紫蝴蝶卷 Purple Butterfly Bows
58 黑豆健康面包 Steamed Black Bean Buns
60 绿豆面包 Green Beans Bread

Prosperity Fatt Koh 开运发糕

Y3K Cookbook Volume No.27
Title: PROSPERITY FATT KOH
ISBN 983-44755-6-7
First published in December, 2010

Retail price:
RM20 (West Malaysia)
RM23 (Sabah/ Sarawak)
$14 (S'pore/ Brunei)

Mail order:
RM22 (Malaysia)
$17 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之27
书名: 开运发糕
ISBN: 983-44755-6-7
2010年12月出版

零售价:
RM20 (西马)
RM23 (沙巴/砂拉越)
$14(新加坡/汶来)

邮购价:
RM22 (西马/沙巴/砂拉越)
$17 (新加坡/汶来)

For enquiries, please mail to y3krecipes@gmail.com

开运发糕

听过发糕的来历吗？传说以前有一位农家小媳妇在拌粉蒸糕时不小心碰翻了一碗酒糟，由于担心遭到公婆责骂，硬着头皮把沾了酒糟的粉浆蒸熟。谁知由于酒糟的发酵作用，这一笼糕蒸得特别松软可口，发糕就此流传开来。

發糕又叫發粿，是中国南方的潮汕、福建、海陆丰及台湾传统民俗过年的糕点。古代即流传过年吃发糕以求好兆头，这种风俗随着当时南来的祖先被带到本地并广为流传。

发糕在蒸煮的过程中受热膨胀，使表皮胀裂，呈十字或不规则型的裂痕。发糕谐音发财、高升，因为发糕寓意着发财、发家等意义，深受群众喜欢。发得越大，裂痕越深，象征发大财、发好运，即代表运势越好的象征。

这本《开运发糕》共有六十多个食谱，分为“传统发酵法”、“简易发酵法”及“咸味发糕”三个系列。在健康为前提之下，书内教导制做发糕所采用的食材都是天然材料，让你做得开心、吃得健康。

Fatt Koh: A Natural Heritage
Do you know the story of how fatt koh was born. According to folklore, a housewife accidentally spilled a bowl of wine residue onto her tray of batter meant for kuih. She had no choice but to steamed it as it would displease her in-laws with wastage. But the kuih came out all fluffy and nice. Fatt Koh was brought forth by mistake.

This kind of sweet rice cakes are more popular in southern China like the Teochew area, Fujian, certain clan of Hakkas, most Taiwanese and others. In the olden days, it was of good significance to eat fatt koh during the Lunar year. Traditionally, they are good symbolic food as altar table offerings.

After a good proof, you need strong heat to swell up the rice cakes so a well-risen cake should have a characteristic crack at the surface with a few segments giving out their smiley faces. As the word “fatt” rhymes with the pun of “being prosperous”, it should go down well with most Chinese people.

With the help of this book "Prosperity Fatt Koh", you can feast on 63 different range of fatt koh using either traditional, simple or savoury methods. Using many natural ingredients without the aid of artificial inedible food colouring,
it becomes a collection of fatt koh treats.

目录 CONTENTS
传统发酵法 TRADITIONAL FERMENTATION METHOD
8 传统发糕 Traditional Fatt Koh
10 传统香草发糕 Traditional Vanilla Fatt Koh
12 传统奇异果发糕 Traditional Kiwi Fruit Fatt Koh
14 传统百香果发糕 Traditional Passion Fruit Fatt Koh
16 传统洛神发糕 Traditional Roselle Flower Fatt Koh
18 传统覆盆子发糕 Traditional Raspberry Fatt Koh
20 传统桑椹果发糕 Traditional Mulberry Fatt Koh
22 传统青柠檬红茶发糕 Traditional Green Skinned Tangerine Red Tea Fatt Koh
24 传统芒果发糕 Traditional Mango Fatt Koh
26 传统蔗汁发糕 Traditional Cane Juice Fatt Koh
28 传统绿茶发糕 Traditional Green Tea Fatt Koh
30 传统薏米发糕 Traditional Barley Fatt Koh
32 传统甜菜根发糕 Tradtional Beetroot Fatt Koh
34 传统青瓜酸梅发糕 Traditional Cucumber Preserved Sour Plum Fatt Koh
36 传统莲藕发糕 Traditional Lotus Root Fatt Koh
38 传统黑枣发糕 Traditional Black Dates Fatt Koh
40 传统紫薯发糕 Traditional Purplish Sweet Potato Fatt Koh
42 传统芋泥发糕 Traditional Taro Fatt Koh
44 酒酿发糕 Tapai Fatt Koh
46 印尼发糕 Indonesian Fatt Koh
48 酒酿豆浆发糕 Tapai Soybean Milk Fatt Koh
50 酒酿草莓优格发糕 Tapai Strawberry Yoghurt Fatt Koh
52 酒酿西兰花发糕 Tapai Broccoli Fatt Koh

简易发酵法 SIMPLE FERMENTATION METHOD
54 简易发糕 Simple Fatt Koh
56 糙米香发糕 Brown Rice Fatt Koh
58 双色发糕 Dual-coloured Fatt Koh
60 红糖发糕 Gula Perang Fatt Koh
62 五谷黄糖发糕 Five-Grain Brown Sugar Fatt Koh
64 红枣茶发糕 Red Date Tea Fatt Koh
66 桂格麦香发糕 Quaker Oats Fatt Koh
68 菊花山渣发糕 Chrysanthemum Haw Fatt Koh
70 龟苓蜂蜜发糕 Guilinggao Honey Fatt Koh
72 东革亚里咖啡发糕 Tongkat Ali Coffee Fatt Koh
74 蔓莓山药发糕 Cranberries Shan Yao Fatt Koh
76 红麴杞子发糕 Red Yeast Wolfberries Fatt Koh
78 黑芝麻发糕 Black Sesame Seed Fatt Koh
80 红豆发糕 Red Beans Fatt Koh
81 黑豆发糕 Black Bean Fatt Koh
82 香茅发糕 Lemon Grass Fatt Koh
84 黑金发糕 Black Gold Fatt Koh
86 苦瓜发糕 Bittergourd Fatt Koh
88 番茄发糕 Tomato Fatt Koh
90 金瓜发糕 Pumpkin Fatt Koh
92 波菜发糕 Spinach Fatt Koh
94 哈蜜瓜发糕 Honeydew Fatt Koh
96 蓝莓发糕 Blueberry Fatt Koh
97 椰浆发糕 Coconut Milk Fatt Koh
98 香蕉发糕 Banana Fatt Koh
99 罗汉果发糕 Luo Han Guo Fatt Koh
100 香橙发糕 Orange Flavoured Fatt Koh
102 桂香萍果发糕 Cinnamon Apple Fatt Koh
104 杂果发糕 Mixed Fruits Fatt Koh
106 榴莲发糕 Durian Fatt Koh
108 椰糖绿豆发糕 Palm Sugar Green Beans Fatt Koh
110 巧克力发糕 Chocolate Fatt Koh
112 可乐发糕 Cola Fatt Koh

咸味发糕 SAVOURY FATT KOH
114 培根马铃薯发糕 Bacon Potato Fatt Koh
116 咖哩鸡肉发糕 Chicken Curry Fatt Koh
118 香菇芋香咸发糕 Taro Mushroom Savoury Fatt Koh
120 虾米香发糕 Dried Shrimp Fatt Koh
122 牛油香葱发糕 Buttery Spring Onion Fatt Koh
124 芝士发糕 Cheese Fatt Koh
126 鲜奶玉米发糕 Fresh Milk Corn Kernel Fatt Koh