Y3K Cookbooks - Vol 19 - Natural Vegetarian Recipes 天然素食

Y3K Bilingual (English/ Chinese) Cookbook Vol.19

Title: Natural Vegetarian Recipes 天然素食
Authors: Ang Yeow Gee/ Chong Yin Kiat

Publisher: Y Three K Publisher

ISBN:978-983-43531-8-6 (Printed in Malaysia)

First published: 1st June 2009

Selling Price: RM17 (excluding postage charges)

For enquiry, please e-mail to:y3krecipes@gmail.com

Going Vegetarism to Protect Mother-Earth
“Earth has been badly damaged”.

Global warming is on the rise and we as children of the world should all work together to create awareness of saving energy, planting trees instead of clearing green lungs and forests. We can also clean in a more environmentally-friendly manner so as to reduce carbon dioxide’s emission. Deforestation or land cleared for logging is a threat to the natural habitat of wildlife as forest habitat absorbs greenhouse gas emission. The sun is getting stronger and surface temperatures are getting hotter and hotter. Even glaciers and snow are retreating. Because of climate change, sea level can rise and wash away human lifes, villages and land.

We should learn to take charge and be more eco-conscious. There is the ecological and economical argument that the starving people of the world could be better provided for if our meals were not so meat-centred. You need tonnes of vegetable protein to feed animals to produce one tonne of animal protein. If less grain were used to raise graze animals destined for human consumption, more grain would become available for other humans. Public awareness of the dietary advantages of vegetable has grown. Vegetarian dishes can provide a good food alternative and thought to be in conjunction with the body well-being.

With a little planning, it is certainly far from the dull tasteless food that it is made out to be!

The basic concept of vegetarianism is to abstain from consuming meat as the human being and the environment are closely related. With such variety of vegetarian food available today, it need hardly be boring. The choice is yours.

Richard & Catherine (The Editors)
Tel: 6(03) - 8945 3000 Fax: 6(03) - 8945 0888
e-mail: editor@y3k.com.my

爱地球来吃素

“地球真的生病了！”

全球的气温越来越高，造成温室效应的主要原因是二氧化碳的浓度越来越高所导致，二氧化碳会吸收太阳光中的长波辐射，增加地球的温度。当南北极的冰川因气温上升而融化，全世界多个城市将被淹没。我们身边每天都在上演着因气候异常而造成各的种灾害如干旱、洪灾、土地沙漠化、农业产量减少等，进一步造成饥荒及流行性疫病。

为了地球，为了我们的下一代，身为地球一份子的我们能够做些什么？

根据2007年诺贝尔和平奖得主联合国气候变迁科学研究小组领导印度经济学家卜卓里RAJENDRA PACHAURI在巴黎记者会上公开呼吁：「不吃肉、骑脚踏车、少消费，就可以协助遏止全球暖化。」

为何不吃肉可以协助遏止全球暖化？

原来每生产一公斤的肉，畜牧必须吃下七公斤的谷物。每生产一公斤牛肉等于排放36.4公斤二氧化碳。如果我们三餐中其中一餐吃素，一个人的碳排放量会减至0.78公斤的二氧化碳。持续吃素一年相等于种82棵树，何乐不为？

提到素食，许多人会与“面筋”及“淡而无味”联想在一起。然而，现代素食讲究的是健康，材料多采用天然食材如蔬菜、水果、豆类、菇菌类。为了口味变化，同样的食材以不同的酱料料理，将可以使原本平平无奇的素食摇身一变，大人小孩都喜欢。

为了我们的地球，为了我们的健康，让我们一起开始吃素吧！

余庚财与谢宋美 (编辑)
Contents:


①摇滚哇沙米Special Dressing
☆ 摇滚沙律（第14页） Cashewnut salad (Pg.14)
☆ 缤纷彩虹（第16页） Rainbow salad (Pg.16)
☆ 凉拌海带（第18页）Salad of Sea Kelp (Pg.18)


②味噌腐乳酱Homemade Miso Sauce
☆ 家乡豆腐（第20页） My Hometown Beancurd (Pg.20)
☆ 粟米味噌汤（第22页） Corn & Miso Soup (Pg.22)
☆ 味噌烩乌冬（第24页） Udon Noodle Braised with Miso Sauce (Pg.24)


③酱香汁Fragrant Bean Sauce
☆ 瓦煲酱香豆腐（第26页） Claypot Taufoo with Fragrant Bean Sauce (Pg.26)
☆ 酱香百灵菇（第28页） Bai Ling Mushrooms Fried with Fragrant Bean Sauce (Pg.28)
☆ 酱香茄子煲（第30页） Claypot Brinjals with Fragrant Bean Sauce (Pg.30)


④姜味烧酱Ginger Spicy Sauce
☆ 姜味烧素鱼（第32页） Mock Fish with Ginger Spicy Sauce (Pg.32)
☆ 姜味烧芦笋素球（第34页） Ginger Spicy Sauce with Mock Chicken (Pg.34)
☆ 姜味烧金瓜煲（第36页） Golden Pumpkin with Ginger Spicy Sauce(Pg.36)
☆ 姜味烧茄子（第38页） Brinjals Cooked with Ginger Spicy Sauce (Pg.38)


⑤泰式美奶滋Thai-style Mayonnaise
☆ 酥炸蚝菇沙律（第40页） Crisp-fried Oyster Mushrooms (Pg.40)
☆ 薄菏可乐饼（第42页） Minty balls (Pg.42)
☆ 鸡尾酒沙律（第44页） Cocktail Salad (Pg.44)
☆ 威化纸三色水果卷（第46页） Triple Fruits Roll Encased in Wafer Paper (Pg.46)


⑥泰式酱 Siamese Sauce
☆ 凉拌珊瑚草（第48页） Coralline Seaweed Salad (Pg.48)
☆ 泰式炸豆腐（第50页） Siamese-style Deep-fried Taufoo (Pg.50)
☆ 泰式酥炸蚝菇（第52页） Trendy Mushroom Crisps (Pg.52)
☆ 泰式素鱼（第54页）Mock Fish Thai-style (Pg.54)


⑦咖哩酱Curry Sauce
☆ 越南风味咖哩煲（第56页） Vietnamese-style Curry Dish (Pg.56)
☆ 咖哩素鱼（第58页） Mock Fish Curry (Pg.58)
☆ 咖哩蔬菜（第60页） Vegetables Curry (Pg.60)
☆ 咖哩什菇（第62页） Mixed Mushrooms Curry (Pg.62)


⑧粟米咖哩酱Sweetcorn Curry Sauce
☆ 粟米咖哩肠粉（第64页） Sweetcorn Curry Chee Cheong Fun (Pg.64)
☆ 乳酪薯条（第66页） Cheesy Chips(Pg.66)
☆ 日式咖哩饭（第68页） Japanese Curry Rice (Pg.68)


⑨怪味酱 Unusual Taste Sauce
☆ 怪味拌粉皮（第70页） Green Beans Starch Sheet With Sauce (Pg.70)
☆ 怪味豆腐（第72页） Taufoo with Sauce (Pg.72)
☆ 怪味串烧（第74页） Tasty Kebabs with Sauce (Pg.74)


⑩香椿沙茶酱Chinese Toona Sar Char Sauce
☆ 香椿方酥（第76页） Chinese Toona Taufoo Crisps (Pg.76)
☆ 香椿白菜卷（第78页） Chinese Toona Vege Rolls (Pg.78)
☆ 香椿百页豆腐（第80页） Chinese Toona Refreshing Pai Yeh Taufoo (Pg.80)
☆ 香椿皮蛋（第82页） Chinese Toona Century Eggs (Pg.82)


⑾南乳酱Nam Yee Sauce
☆ 南乳大白菜焖百灵菇（第84页）
Nam Yee Tientsin Cabbage Braised with Bailing Mushrooms (Pg.84)
☆ 荷叶南乳猴头菇（第86页） Monkey Head Mushrooms in Lotus Leaf (Pg.86)

Y3K Cookbooks - Vol18 - Vegetarian Food & Sauce

Y3K Bilingual (English/ Chinese) Cookbook Vol.18

Title: Vegetarian Food & Sauce 素酱素菜
Authors: Ang Yeow Gee/ Chong Yin Kiat

Publisher: Y Three K Publisher

ISBN:978-983-43531-7-9 (Printed in Malaysia)

First published: 15th May 2009

Selling Price: RM17 (excluding postage charges)

For enquiry, please e-mail to:y3krecipes@gmail.com

Contents

①天妇罗酱汁Tempura Sauce
☆ 天妇罗（第14页）Tempura (Pg.14)
☆ 冰镇抹茶面（第16页）Cold Green Tea Somen (Pg.16)
☆ 茶碗蒸（第18页） Chawanmushi (Pg.18)


②和风酱汁 Japanese Sauce
☆ 翡翠菠菜（第20页）Emerald Vegetable (Pg.20)
☆ 和风炒饭（第22页） Japanese-style Fried Rice (Pg.22)


③豉汁酱Unique Bean Sauce
☆ 豉汁酱烧杏鲍菇（第24页） Unique Bean Sauce Fried w/King Oyster Mushrooms(Pg.24)
☆ 豉汁凉瓜百灵菇（第26页） Unique Bean Sauce w/ Bittergourd & Bai Ling Mushrooms (Pg.26)
☆ 豉汁蒸豆腐（第28页） Unique Bean Sauce and Steamed Taufoo (Pg.28)
☆ 豉汁三菇扒时蔬（第30页） Unique Bean Sauce with Mushrooms and Greens (Pg.30)


④红谷米烧汁Red-braised Sauce
☆ 瓦煲红谷米烧汁大平菇（第32页） Claypot Mushroom with Sauce (Pg.32)
☆ 红谷米烧汁松菇（第34页） Mushrooms Delicacy(Pg.34)
☆ 红谷米烧汁百灵菇（第36页） Bai Ling Mushroom with Sauce (Pg.36)


⑤甘香辣酱Spicy Kam Heong Sauce
☆ 甘香炒面（第38页） Spicy Kam Heong Noodle (Pg.38)
☆ 甘香猴头菇（第40页） Monkey Head Mushrooms with Spicy Kam Sauce (Pg.40)
☆ 甘香莲藕片（第42页）Lotus Root Fry with Spicy Kam Heong (Pg.42)


⑥香茅辣酱 Lemongrass Spicy Sauce
☆ 香茅辣酱炒米粉（第44页） Lemongrass Spicy Sauce Cooked with Meehoon (Pg.44)
☆ 香茅金瓜粉皮卷（第46页） Pumpkin Rice Paper Rolls with Lemongrass Sauce (Pg.46)


⑦宫保汁Kungpo Sauce
☆ 宫保素鸡丁（第48页） Kungpo Mock Diced Chicken (Pg.48)
☆ 宫保豆腐（第50页） Kungpo Taufoo(Pg.50)
☆ 宫保猴头菇（第52页） Kungpo Sauce with Monkey Head Mushrooms(Pg.52)
☆ 宫保素鱼（第54页） Kungpo Mock Fish (Pg.54)
☆ 宫保素鳝鱼（第56页） Kungpo Mock Eels (Pg.56)


⑧黑胡椒酱Black Pepper Sauce
☆ 黑胡椒大平菇（第58页） Black Pepper Sauce and Portabello Mushroom (Pg.58)
☆ 黑胡椒百灵菇（第60页） Black Pepper Sauce and Bai Ling Mushroom (Pg.60)
☆ 黑胡椒芒果素球（第62页） Black Pepper Sauce w/ Mango & Mock Chicken (Pg.62)
☆ 黑胡椒扒菇（第64页） Black Pepper Sauce Mushroom Chop (Pg.64)


⑨香草芒果美奶滋酱Dill Mango Mayonnaise Sauce
☆ 罗曼生菜沙律（第66页） Romaine Lettuce Salad (Pg.66)
☆ 五香豆腐卷（第68页） Five Spice Taufoo Roll (Pg.68)
☆ 香酥芒果蚝菇（第70页） Oyster Mushroom Crisps (Pg.70)


⑩柠檬黄梨汁Lemon Pineapple Sauce
☆ 越南网皮卷（第72页） Vietnamese Net Rolls (Pg.72)
☆ 海洋恋曲（第74页） Health Winsome Salad (Pg.74)
☆ 素虾饼盏（第76页） Vegetarian Crackers Appetizer Dish (Pg.76)


⑾白酱White Sauce
☆ 白酱意大利面（第78页） Spaghetti & white sauce (Pg.78)
☆ 烤白酱大平菇（第80页） Baked Portabello with white sauce (Pg.80)


⑿意大利酱Italian Sauce
☆ 酿大番茄（第82页） Pasta with sauce (Pg.82)
☆ 意大利酱拌笔管面（第84页） Baked Stuffed Tomato (Pg.84)

Y3K Cookbooks - Vol 17 - Simple Kek Lapis

Another cookbook published by Y3K!

Vickie Chieng's 4th Sarawak Layered Cake cookbook - Vol.17 - Simple Kek Lapis (other 3 cookbooks are Vol.5 - Fancy Cakes & Jellies, Vol.8 - Cheese Layered Cakes, Vol.12 - Malaysian Layered Cakes). Consist 50 recipes of steamed & baked layered cakes.

Y3K Bilingual (English/ Chinese) Cookbook

Title: Simple Kek Lapis/ Kek Lapis Ringkas
Author: Vickie Chieng

Publisher: Y Three K Publisher

ISBN:978-983-43531-6-2

First published: 15th Sept 2008

Selling Price: RM20 (excluding postage charges)

For enquiry, please e-mail to:y3krecipes@gmail.com

Contents:

Layered Cakes (Steam)
6) Milo Cheese Layered Cake
8) Sweet Potato Cheese Layered Cake
10) Tapioca Cheese Layered Cake
12) Fruity Chocolate Cheese Layered Cake
14) Almond Chocolate Sponge Cake
16) Red Beans Cheese Layered Cake
18) White Bean Paste Cheese Layered Cake
20) Chocolate Steamed Layered Cake
22) Peanut Butter Cheese Layered Cake
24) Cherries Cheese Layered Cake
26) Mango Cheese Layered Cake
28) Coconut Rainbow Layered Cake
30) Mock Dalmation Spots Cheese Layered Cake
32) Brownies Cheese Layered Cake
34) Colourful Cheese Layered Cake
36) Pretty Seasons Cheese Layered Cake
38) Oreo Cheese Layered Cake
40) Oats Digestive Milky Layered Cake
42) Kiwi Cheese Layered Cake
44) Strawberry Yoghurt Cheese Layered Cake
46) Lemon Fragrance Cheese Layered Cake
48) Poppy Seeds Cheese Layered Cake
50) Apricot Cheese Layered Cake
52) Chocolate Ice Cream Button Biscuit Layered Cake
54) Macadamia Nuts Cheese Layered Cake
56) Satay Fish Layered Cake
58) Orange Ice Cream Cheese Layered Cake
60) Taro Ice-cream Hazelnut Layered Cake
62) Dual Raisins Layered Cake
64) Haw Flakes Ice-Cream Layered Cake
66) Button Chocolate Layered Cake
68) Cappucino Checkered Cake
70) Fruity Checkered Cake
Simple Cakes
72) Coffee Walnuts Marbled Cake
74) Mango Mousse Cake
76) Chocolate Cake Caramel Pudding
78) Simple Chocolate Cake
80) Blueberry Cheese Mousse
82) Prune Cake
84) Rainbow Cake in Egg Shells
Layered Cakes (Baked)
86) Chocolate Nestum Cheese Layered Cake
88) Lemon Cheese Layered Cake
90) Mock Coffee Beans Cheese Layered Cake
92) Wavy Cheese Layered Cake
94) Tapioca Cheese Layered Cake
96) Peanut Butter Coffee Cheese Layered Cake
98) Horlicks Layered Cake
100) Fruit Yoghurt Layered Cake
102) Green Bean Paste Cheese Layered Cake
104) Vickie's Cheese Layered Cake

千层糕(蒸)
6) 美禄芝士千层糕
8) 甜薯芝士千层糕
10) 木薯芝士千层糕
12) 巧克力芝士水果千层糕
14) 杏仁巧克力海绵蛋糕
16) 红豆芝士千层糕
18) 白豆沙芝士千层糕
20) 巧克力糖棒糕
22) 花生酱芝士千层糕
24) 樱桃芝士千层糕
26) 芒果芝士千层糕
28) 香椰彩虹千层糕
30) 黑班点芝士千层糕
32) 布朗尼芝士千层糕
34) 七彩芝士千层糕
36) 四季芝士千层糕
38) 奥里欧芝士蛋糕
40) 燕麦饼芝士千层糕
42) 奇异果芝士千层糕
44) 草莓优格芝士千层糕
46) 柠檬芝士千层糕
48) 罂粟籽芝士千层糕
50) 杏果芝士千层糕
52) 巧克力冰淇淋千层蛋糕
54) 夏威夷豆芝士千层糕
56) 沙爹鱼千层糕
58) 香橙雪糕芝士千层糕
60) 芋头雪糕楱子千层糕
62) 双葡萄干千层糕
64) 山楂片香草冰淇淋千层糕
66) 巧克力钮扣千层糕
68) 卡布西诺格子蛋糕
70) 水果格子蛋糕
简易蛋糕
72) 咖啡核桃大理石蛋糕
74) 芒果慕斯蛋糕
76) 巧克力焦糖布丁
78) 巧克力奶油蛋糕
80) 蓝莓芝士慕斯
82) 黑枣蛋糕
84) 彩虹鸡蛋糕
千层糕(烘)
86) 巧克力燕麦芝士千层糕
88) 柠檬芝士千层糕
90) 咖啡豆芝士千层糕
92) 波浪型芝士千层糕
94) 木薯芝士千层糕
96) 花生酱咖啡芝士千层糕
98) 好立克千层糕
100) 水果优格千层糕
102) 绿豆沙葡萄干芝士千层糕
104) Vickie的芝士千层糕

Kandungan

Kek Lapis (Kukus)
6) Kek Lapis Keju Milo
8) Kek Lapis Keju Keledek
10) Kek Lapis Keju Ubi Kayu
12) Kek Lapis Keju Coklat Buah
14) Kek Span Coklat Badam
16) Kek Lapis Keju Kacang Merah
18) Kek Lapis Keju Kacang Putih
20) Kek Lapis Kukus Coklat
22) Kek Lapis Keju Mentega Kacang
24) Kek Lapis Keju Ceri
26) Kek Lapis Keju Mangga
28) Kek Lapis Pelangi Kelapa
30) Kek Lapis Keju Hitam Putih
32) Kek Lapis Keju Brownies
34) Kek Lapis Keju Berwarna-warni
36) Kek Lapis Keju Cantik Molek
38) Kek Lapis Keju Biskut Oreo
40) Kek Lapis Keju Oat Digestive Craker
42) Kek Lapis Keju Kiwi
44) Kek Lapis Keju Yogurt Strawberi
46) Kek Lapis Keju Lemon
48) Kek Lapis Keju Poppy Seed
50) Kek Lapis Keju Buah Apricot
52) Kek Lapis Aiskrim Coklat dengan Biskut Butang
54) Kek Lapis Keju Macadamia
56) Kek Lapis Satay Ikan
58) Kek Lapis Keju Aiskrim Oren
60) Kek Lapis Aiskrim Keladi Hazelnut
62) Kek Lapis Buah Kismis dan Haw Flakes
64) Kek Lapis Haw Flakes Aiskrim
66) Kek Lapis Coklat Butang
68) Kek Cappucino Bercorak
70) Kek Catur Buah-buahan
Kek Ringkas
72) Kek Marble Kopi Walnut
74) Kek Mousse Mangga
76) Kek Coklat Puding Karamel
78) Kek Coklat Ringkas
80) Mousse Keju Blueberi
82) Kek Prune
84) Kek Pelangi dalam Telur
Kek Lapis (Bakar)
86) Kek Lapis Keju Coklat Nestum
88) Kek Lapis Keju Lemon
90) Kek Lapis Keju Coffee Bean
92) Kek Lapis Keju Gelombang
94) Kek Lapis Keju Ubi Kayu
96) Kek Lapis Keju Mentega Kacang Dan Kopi
98) Kek Lapis Horlicks
100) Kek Lapis Yoghurt Buah-buahan
102) Kek Lapis Keju Kacang Hijau
104) Kek Lapis Keju Vickie

Vol 16 - Snacks From Sibu

Title: Snack From Sibu
Y3K Bilingual (English/ Chinese) Cookbook

Author: Low Nguk Leng

Publisher: Y Three K Publisher
ISBN:978-983-43531-5-5
First published: June 2008
Selling Price: RM18 (excluding postage charges)
For enquiry, please e-mail to:y3krecipes@gmail.com

记得很久以前，每逢过年过节，双亲总是准备了许多美味佳肴让一家人团聚在一起庆祝佳节。年轻的我总会兴奋地在旁协助，在双亲的熏陶逐渐对烹饪产生浓厚兴趣。

随 着岁月的过去，我也身为人妻人母，为了让子女及丈夫吃得开心及富有营养，我到处学烹饪，厨艺进一步获得提升，并获得诗巫基督教青年会的邀请教导烹饪课程， 为时十五年之久,目前已届退休年龄。除了传统福州美食之外，糕点及小食制作依然是我的最爱，常不知不觉投入时间研究，家人因此口福不浅。

相 信所有对烹饪有研究的人都希望出版一本属于自己的食谱专辑，我也不例外。感谢同乡钱学芬老师向来自西马Y3K出版社老板余先生伉俪推荐，在她的穿针引线之 下，让我实现这十多年的梦想，协助我完成这本食谱。这本书内的福州小食及地方糕粿是累计我多年研究的成果，希望与大家分享，并获得你们的支持！

刘玉莲


A Century Of Inherited Customs

An Oasis Of Fookchow Culture

Sibu is the third largest of the 11 divisions in Sarawak. Population estimate stands at 20 thousand and is made up of generally Chinese at around 62%. Fookchow people form the largest group though there are a vast number of different dailects too.

Local history narrated by Mr. Wong Nai Siong, a local born in China, had many same villagemen from Fookchow settling in Sibu a century ago. It was in 21-1-1901 when 72 Fookchow immigrants emigrated here. A second batch of 535 came at a later date of 16-3-1901. This date had become a celebrity cause but in June 1901, another batch of 511 Fookchow immigrants came along, thus, it promoted Sibu to be known as the town to offer spontaneous Fookchow hospitality.

Their earnest work has left a legacy that charaterizes Sibu today. Though some of the serenity is gone but it has helped to launch many development plans. The clan has a strong rapport and embraces a good sence of filiar piety values towards elders. Of course there is no difficulty getting good Fookchow cuisine in Sibu. Most famous dishes known as Ting Pian Hoo, or Fookchow Preserved Vegetable Meehoon Soup, Fookchow Meesuah, Red Rice Wine Residue Duck and many more.

The compilation of 60 recipes into the book, "Snacks From Sibu" comes from Fookchow lady Madam Lau. Her four grown-up children always reminisced about her cooking. This certainly gave her good inspiration to put all details into print. Try cooking them as you will find these treats well-worth your efforts.

Richard & Catherine

editor@y3k.com.my

百年历史“新福州”
诗巫在东马来西亚砂拉越州，是该州十一个省第三大省。人口廿多万，其中以华人占大多数，占了总人口的62%之多。在众多华人当中，福州人的人数排第一。

根 据诗巫史料记载，中国福州人黄乃裳游说他的乡人移民到诗巫，结果成功招募了首批72名福州人于1901年1月21日抵达。第二批535名福州人在同年的3 月16日抵步，从此，这一天即被福州人定为"新福州垦场纪念日"。在6月，最后一批511福州人到达后，诗巫也被称为"新福州"。

在福州人刻苦耐劳、勤奋进取的努力创造之下，经过一百多年的建设，诗巫无论在农业、水产养殖业、制造业、旅游业等均取得卓越的成绩。

生性团结的福州人虽然离开中国百年，却依然保留许多福州的优良传统，对父母亲孝顺，对兄弟友爱，对子女关怀备至。在诗巫，福州话是大众媒介语，家长都坚持孩子必须会讲福州话。在这里不难找到福州小食，其中最著名的有鼎边糊、糟菜米粉、福州面线、红糟鸭等。

《诗巫小食》这本书收集了六十个当地传统小食及糕点，作者是来自诗巫的福州奶奶，对传统福州及诗巫小食了如指掌，四个子女都已成材，身在国外的孩子最怀念她的传统小食。喜欢小食的读者必不能错过这本食谱。

余庚财与谢宋美(编 辑)

咸味小食糕点 Savoury Snacks
8) 福州红糟鸭 Red Rice Wine Yeast Unique Duck
10) 烧饼夹糟肉 Deep-Fried Buns Sandwiched with Meat
12) 鸡窝蛋 Chicken Coop Eggs
13) 家乡炸面包 Yesteryear Fried Bread
14) 酥炸三文治 Deep-fried Sandwiched Bread
15) 香炸苏东饼 Crispy Sotong
16) 福州韭菜肉饼 Fookchow Chive & Meat Fritters
18) 中式春卷米饭派 Oriental Spring Roll Rice Pie
19) 米饭饼 Shallow-fried Rice Kuih
20) 酥炸芽菜饼 Beansprouts Fried Fritters
22) 牛肉薯饼 Beef & Potato Patties
23) 韭菜酥角 Chives Flaky Puffs
24) 三菇可丽饼 Three Mushrooms in Crepes
25) 椰丝香脆饼 Coconut Crisp Snack
26) 杯子煎粿 Shallow-fried Cup Kuih
28) 米层粿 Fried Layered Kuih
29) 传统白粿 Traditional Sibu White Kuih
30) 炒白粿 Savoury White Kuih
32) 薄饼面包卷 Bread in Crepe Rolls
33) 腐皮糯米卷 Foopei Glutinous Rice Rolls
34) 香酥米卷 Crispy Rice Rolls
36) 蛋皮菠菜如意卷 Egg Skin Wrapper Spinach Rolls
37) 美味包菜卷 Tasty Cabbage Rolls
38) 油葱粿 Shallot Crisp Topping Kuih
40) 福州面线糕 Fookchow Meesuah Kuih
41) 木瓜粿 Papaya Kuih
42) 什锦蒸杯糕 Mixed Vege & Fruit Cupcakes
44) 木薯糕 Tapioca Kuih with Special Effects
45) 糙米萝卜糕 Unpolished Rice Radish Kuih
46) 美味五豆糕 Tasty Five Beans Cake
47) 车轮香椰肉糕 Tube Pan Coconut Cream & Meat Cake
48) 芋丝夹南瓜饼 Unusual Taro & Pumpkin Patties
50) 烘通心粉糕 Baked Macaroni Kuih
51) 好味咸料糕 Savoury Cake
52) 香包冬粉 Egg Wrapper Parcel
53) 丸子藏宝 Hidden Treasure
54) 特色玫瑰饺 Rose-shaped Dumplings
56) 海蚌饺 Shell Shape Dumplings
57) 椰丝参峇糯米饭 Modern Sambal Pulut Inti
58) 三味窝包 Triple Flavours Nestled Paus
60) 福州鼎边糊 Fookchow Ding Pian Hoo
62) 福州蛋燕 Fookchow Eggy Noodle Treat

甜味小食糕点 Sweet Kuih-Muih
63) 创意汤圆 Innovative Sweet Dumplings
64) 木薯麻糬 Tapioca Balls
66) 香蕉麦薯糕 Lepat Kuih Pisang Nagasari
67) 古早阿邦巴丽 Old fashioned Apam Balik
68) 班兰曼煎粿 Pandan Flavour Man Chien Kuih
70) 椰丝煎糕 Coconut Pancakes
71) 帽子粿 Top Hat Kuih Fried
72) 蒸年糕 Yesteryear Neen Koh
73) 闽清满州糕 Manchuria Imperial Kuih
74) 风吹饼 Wind Blown Biscuits
76) 黑豆花生糕 Black Beans Groundnuts Kuih
77) 黑麻蜜层糕 Layered Black Forest Kuih
78) 螺角金字塔 Spiral Fried Snack
79) 钻石木薯糕 Golden Tower Tapioca Kuih
80) 葱花酥饼 Delicious Spring Onion Biscuits
81) 砂拉越硕莪饼 Sarawak Sago Biscuits
82) 鸡蛋仔糕 Small Sponge Cakes
83) 白软心红枣 White Centre Red Dates

Vol15 - Delicious Cakes

Title: Delicious Cakes

Author: Amy Heng

Publisher: Y Three K Publisher

ISBN:978-983-43531-4-8

First published: April 2008

Selling Price: RM20 (excluding postage charges)

For enquiry, please e-mail to:y3krecipes@gmail.com

Preface
There is nothing quite fulfilling as indulging into a sweet dessert at the end of a meal. In this cake baking book, I have included recipes for some of the most sought-after cakes that you can find in bakeries and cafes. Some of the recipes are quick and easy, but some require more preparation. Nevertheless, the most important thing to remember is to always use the freshest ingredients. Chocolates used have to be of good quality to get the smooth and creamy texture. Chocolate must always be kept in a cool dry place and NOT refrigerated. Do look at the step-by-step photos included and read all instructions before starting any recipe.

To complete this book is no easy task. For this I would like to thank Richard and Catherine for the photo shooting and publishing of the book. I would also like to thank my mentors, Catherine Lau and Chef Kam for their time and energy in helping with the decorations and kinds. Last but not least, I want to thank God for giving me the opportunity to author this book.

Amy Heng (016-296 6561)

Contents:

(A) 烘焙师的灵感Baker's Inspiration
1)黑森林蛋糕 Black Forest Cake
2)德国黑森林蛋糕 German Blackforest Cake
3)蓝莓蛋糕 Blueberry Torte
4)棉花糖巧克力蛋糕 Chocolate Marshmallow Slice
5)芒果优格蛋糕 Mango Yoghurt Cake
6)香蕉巧克力蛋糕 Chocolate Banana Cake
7)班兰咖椰蛋糕 Pandan Layered Cake
8)浓郁巧克力蛋糕 Chocolate Indulgence (Double Chocolate Cake)
9) 巧克力湿润蛋糕 Moist Chocolate Cake
10)鲜果蛋糕 Fresh Fruit Cake
11)绿茶提拉米苏 Green Tea Tiramisu
12)榛果巧克力蛋糕 Chocolate Hazelnut Torte
13)柔软香橙蛋糕 Soft Orange Delight
14)贵族巧克力蛋糕 Royal Chocolate Cake
15)卡布西诺慕斯蛋糕 Cappucino Mousse Cake
16)草莓慕斯蛋糕 Strawberry Mousse Delight
17)芋头咖椰蛋糕 Yam Layered Cake
18)梦幻榴梿蛋糕 Durian Dream Cake
19)巧克力薄荷蛋糕 Chocolate Mint Torte
20)摩卡核桃蛋糕 Mocha Walnut Torte
21)巧克力蛋糕 American Chocolate Cake
22)巧克力布兰尼 Chocolate Brownies
23)红萝卜核桃蛋糕 Carrot Walnut Cake

(B) 典雅芝士蛋糕 Classic Cheesecakes
24)三味芝士蛋糕 Triple Layered Cheesecake
25)萍果碎饼芝士蛋糕 Apple Crumble Cheesecake
26)冷冻芒果芝士蛋糕 Chilled Mango Cheesecake
27)经典芝士蛋糕 Classic Baked Cheesecake
28)核桃芝士蛋糕 Walnut Cheesecake
29)覆盘子芝士蛋糕 Baked Raspberry Cheesecake
30)浓郁芝士蛋糕 Cheesey Cheese Cake
31)杂果芝士蛋糕 Fruity Cheesecake
32)覆盆子芝士布兰尼 Raspberry Cheese Brownies
33)草莓芝士蛋糕 Strawberry Cheesecake
34)云石芝士蛋糕 Marbled Cheesecake
35)健康芝士蛋糕 Healthy Cheesecake
36)榴梿芝士蛋糕 Durian Cheesecake
37)香橙巧克力芝士蛋糕 Chocolate Orange Cheesecake

(C)下午茶蛋糕 Hi-Tea Delights
38)南瓜芝士蛋糕 Baked Pumpkin Cheesecake
39)南瓜蛋糕 Sweet Pumpkin Cake
40)香橙牛油蛋糕 Orange Butter Cake
41)斑马蛋糕 Zebra Lines Cake
42)三角形蓝莓蛋糕 Blueberry Triangle
43)香蕉蛋糕 Banana Cake
44)咖椰蛋糕 Serikaya Cake
45)圣诞水果蛋糕 Christmas Fruit Cake
46)松软核桃巧克力蛋糕 Soft Walnut Chocolate Cake

(D)迷你小蛋糕及慕斯 Cup Cakes & Mousse
47)芝士小蛋糕 Cheddar Cheese Cupcakes
48)红萝卜核桃小蛋糕 Carrot Walnut Cupcakes
49)香蕉罂粟籽蛋糕 Banana Poppy Seed Cupcakes
50)甜南瓜小蛋糕 Sweet Pumpkin Cupcakes
51)巧克力粒小蛋糕 Chocolate Chip Cupcakes
52)巧克力芝士慕斯 Chocolate Desire
53)提拉米苏 Tiramisu
54)酸柑慕斯圈 Lime Mousse Ring
55)草莓芝士层慕斯 Strawberry Temptation
56)瓦尼拉蔓越莓慕斯 Vanilla Panna Cotta
57)鳄梨芝士蛋糕 Avocado Cheesecake
58)绿茶甜点 Green Tea Delight
59)珍多慕斯 Cendol Mousse
60)樱桃巧克力奶油慕斯 Cherry Ganache Delight

Traditional Koh Kuih, Lap Mei & Cookies - Y3K Cookbooks Vol.14 糕粿.腊味.饼干

Published by:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor, Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: Jan 2008
ISBN 983-43531-3-1

Author: Mdm. Wong Sip Moi

Eat, Drink & Be Happy
Our special focus salutes Madam Wong Sip Moi’s enthusiasm as the highlights found in this book have injected variety and a spectrum of delicious recipes. Anyone with a thirst for kitchen culture can learn how to prepare them as many are old-time favourite and have timeless appeal.

Putting together this volume has indeed been another enjoyable experience as we have worked with Madam Wong on two previous books, “Delightful Sweet Treats” & “Old Fashioned Kuih-Muih”.

Enjoy the kitchen experience.



Contents:
TRADITIONAL KOH KUIH
1) Spring Flower Cake
2) Traditional Neen Koh
3) Quickie Style Neen Koh
4) Honey Ma Lai Koh
5) Hakka Hei Phan
6) Fujien Pong Siak Ku
7) Nyonya Angku
8) Traditional Sponge-like Fatt Koh
9) Golden Soft Sponge Fatt Koh
10) Fluffy Sweet Potato Fatt Koh
11) Radish Kuih Hong Kong Style
12) Fragrant Small Cakes (Modern Kuih Bahulu)
13) Deep-fried Spicy Groundnuts
14) Sesame Seed Balls (Chien Tui)
15) Smiling Dates
16) Prawn Crackers
17) Vegetarian Prawn Crackers
18) Braided Ribbon Twists
19) Acar (Pickled Vegetables)
LAP MEI
20) Curry Flavoured Fish Floss
21) Meat Floss
22) Home-made Chinese Sausages
23) Liver Sausages
Waxed Meat
Grilled Meat Squares
TRADITIONAL COOKIES
26) Aromatic Kuih Bangkit
27) Tasty Sago Cookies
28) Gula Melaka Kuih Bangkit
29) Dragon Cookies
30) Pineapple Tarts
31) Sunflower Kisses
32) Traditional Peanut Cookies
33) Peanut Cookies
34) Peanut Brittle Rolls
35) Chocolate Peanut Cookies
36) Groundnut Puffs
37) Makmur Biscuit
38) Walnut Cookies
39) Cashewnut Cookies
40) Sugee Cashewnut Cookies
41) Cashewnut Coconut Cookies
42) Desiccated Coconut Pandan Cookies
43) Lumut Biscuits
44) Crispy Dried Fruit Corn Flake Cookies
45) Honey Corn Flake Crisps
46) Coconut Flavoured Corn Flake Cookies
47) Desiccated Coconut Sugee Cookies
48) Flowers Bloom Forth
49) Date Spin Wheel
50) Nam Yee Cookies
51) Orange Cookies in Cups
52) Lemon Cookies
53) Oat Ginger Cookies
54) Dried Herbs Ginger Cookies
55) Preserved Ginger Almond Cookies
56) Kuih Siput (Enjut-enjut Siput)
57) Chocolate Sesame Seed Cookies
58) Rich Chocolate Cookies
59) Criss-cross Pattern Chocolate Delights
60) Kuih Rose (Deep-fried Beehive Snack)

还是传统好!
热爱烹饪，从事教学生涯的黄雪梅老师虽然已经退休，然而对烹饪的热诚从未减退，目前还经常受邀到处开班授课。

虽然不断研究新菜式及创意食谱，黄老师说：「创意食谱虽然受欢迎，好的传统食谱更有价值！」我们绝对认同她的看法，老食谱就好比老朋友一般，不花俏却很踏实，经过时间的考验流传下来。

这第三本食谱秉承过去出版两本食谱的原则，讲究内容真实准确、材料简单易买、再加上图文并茂，确保您可以掌握这些值得流传的好食谱。遇到任何有关这些食谱的问题，黄老师欢迎您的询问。

目录
传统糕粿
1)开花大蛋糕
2)传统年糕
3)快速年糕
4)蜜香马拉糕
5)传统喜粄（客家喜粄）
6)咸香黄龟糕（福建膨嗄龟）
7)红龟糕
8)传统海棉发糕
9)松软黄金发糕
10)松软甜薯发糕
11)香港萝卜糕
12)香烤小蛋糕
13)酥炸花生粒（鱼皮花生）
14)金堆满屋（煎堆）
15)笑口枣
16)虾饼
17)素虾饼
18)麻花
19)阿杂
腊味
20)咖哩鱼松
21)肉松
22)腊肠
23)猪肝肠
24)腊肉
25)肉干
传统饼干
26)传统薯粉饼
27)沙谷万吉饼
28)椰糖薯粉饼
29)龙饼
30)凤梨塔
31)太阳花饼
32)传统花生饼
33)花生酥饼
34)花生酥脆卷
35)巧克力花生饼
36)香脆花生角
37)富贵松饼
38)核桃酥
39)腰豆香酥饼
40)苏基腰豆饼
41)腰果椰子饼
42)椰丝香兰饼
43)青苔饼
44)松脆干果黍米片饼
45)蜜糖脆黍片
46)椰香玉米片饼
47)椰丝苏基杯饼
48)菊花彩米粒牛油香饼
49)枣泥圈饼
50)南乳香脆饼
51)柳橙奶香杯饼
52)柠檬香饼
53)麦片姜饼
54)香料姜味饼
55)蜜姜杏仁饼
56)香辣小螺饼
57)巧克力芝麻饼
58)浓郁巧克力饼
59)纵横巧克力饼
60)炸蜂窝






























































传统海棉发糕 Traditional Sponge-like Fatt Koh

Ingredients for starter dough:
240g cold, white rice
1½ tbsps wine yeast (pounded)
½ tbsp caster sugar
Some water
Ingredient A:(boiled together until sugar has dissolved, discard leaves, leave solution to cool)
140g caster sugar
400ml water
2 blades pandan leaves
Ingredient B:
300g rice flour
Ingredient C:
½ tbsp Eno fruit salt (plain)
Dash of red, yellow, green colouring
Material & utensil needed:
8 small paper cups
8 koh moulds
Method:
1.Combine white rice, wine yeast, sugar in a clean container. If mixture is too dry, drizzle in a little water. Cover and let it ferment for three days in a cool area.
2.Scale out 80 grams of no.(1) after the fermentation period. Set aside.
3.Pour cooled solution of ingredient (A) into ingredient (B) from a height. Stir-well and add into no.(2). Mix well, strain mixture into a big basin and cover. Leave it to ferment for twelve hours.
4.Mix no.(3) with Eno fruit salt. Divide mixture into three rice bowls. Colour each part with a colour given, leaving the remaining mixture in the basin a natural colour. Pour this natural coloured mixture into the base of small moulds lined with paper cups. Spoon each coloured mixture into paper cups. (You get colourful fatt koh).
5.Arrange in a steamer, steam over high heat for 15 minutes. Check with a skewer should. Once inserted, skewer should come out clean with no bits clinging. (If you are using big moulds the steaming time is different).

Cookies - Y3K Cookbooks Vol.13 又是过年饼

Published by:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor, Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: Dec 2007
ISBN 983-43531-2-4

Author: Alan Ooi

自己动手做饼干，除了能够更加节省金钱之外，还保留一份款待亲友的真情意。

这本《又是过年饼》有六十五个不会过时的饼干食谱，不但容易做，而且好看又好吃。一如《过年饼》一般，这本书能够让你对烘焙饼干产生莫大兴趣，同时让宾客大为赞赏你的厨艺了得。

作者曾经与Y3K合作出版《面包新浪潮》、《过年饼》、《爱。月饼》三本食谱，相信读者对这些食谱内容准确无误、做法简单及详细留下深刻印象。如今再加上这本《又是过年饼》，相信你对烘焙的兴趣将进一步升华。

余庚财与谢宋美(编辑)

A book of good cookies

Home baking can be a cost-saver and all 65 step-by-step recipes presented here are simple to make, all with a delicious appeal. As before, Alan Ooi provides a wealth of ideas for another good collection of mouthwatering sweet treats.

You can trust Alan as he has shared with Y3K Recipes readers, the inspiration and joy of successful baking in his previous books of, 'Bread Magic', 'New Year Cookies', 'Mooncakes'. May this new edition adds extra dimension to Alan's invaluable series of books. Have a good read and be motivated. Try baking loads of them.

Richard Er & Catherine Chia
editor@y3k.com.my

目录Contents:
1)腰豆酥 Cashewnut Crisps
2)杏仁千层酥 Almond Flaky Pastries
3)芝麻花生曲奇 Sesame Seed Groundnut Cookies
4)菊花酥饼 Chrysanthemum Petal Cookies
5)香橙形酥饼 Orange Galore
6)酥吉杏仁曲奇 Ghee and Almond Cookies
7)贝壳酥饼干 Seashells Tinkle Bells
8)德式饼 German Crunch
9)三角形曲奇 Triangular Sweet Cookies
10)班兰曲奇 Pandan Flavoured Cookies
11)花生酱饼干 Peanut Butter Cookies
12)薄荷蛋白饼 Dainty Minty Meringue
13)石头果仁蛋白饼 Nutty Rock Drops
14)南瓜籽脆饼 Pumpkin Patch
15)绿茶脆饼 Green Tea Meadows
16)脆饼 Crispy Tuiles
17)香蕉饼干 Banana Cookies
18)澳式脆饼 Anzac Biscuits
19)玉蜀黍脆饼 Corn Flake Cookies
20)蜜糖玉蜀黍饼 Honey Corn Flake Crisp Cookies
21)杏仁脆 Almond Premium Cookies
22)太阳花籽脆饼 Sunflower Seed Crisp Cookies
23)燕麦曲奇 Oat Cookies
24)咖啡脆饼 Coffee Flavoured Crisps
25)开心果薄脆饼 Pistachio Thin Crisps
26)甜蜜心形饼干 Hearts Of Honey
27)香椰曲奇 Aromatic Coconut Cookies
28)杂果曲奇 Mixed Fruit Cookies
29)夏威夷果饼干 Macadamia Nut Cookies
30)维也纳奶油饼 Viennese Shortbread Sticks
31)豹皮饼干 Wild Spotty Cookies
32)南瓜籽脆饼 Pumpkin Seed Munchies
33)香椰饼 Coconut Moments
34)凤梨塔 Pineapple Ornamental Curves
35)蒜茸芝士脆饼 Garlic Cheese Cookies
36)辣虾米曲奇 Spicy Dried Shrimp Cookies
37)芝麻巧果 Sesame Seed Ribbon Twist
38)芝麻葱条 Sesame Seed Shallot Sticks
39)花生角 Peanut Puffs
40)炸芝麻球 Deep-fried Sesame Balls
41)蜜桃形花生饼 Peach Design Nutty Cookies
42)炸芝麻卷 Sesame Twist Rolls
43)杏仁乳珈饼 Almond Nougat Cookies
44)姆鲁古Murukku
45)金黄椰丝曲奇 Golden Coconut Cookies
46)小熊饼 Cutie Bear Collection
47)小甜饼 Sweet Novelties
48)郁金香饼干 Tulip Prints
49)丹麦牛油圈 Danish Butter Rings
50)香橙牛油饼 Orange & Butter Fingers
51)枫叶曲奇 Maple Leaf Beauty
52)姜饼 Ginger Cookies
53)夹心饼 Cream Sandwich Cookies
54)新月形胡椒饼 Pepper Crescents
55)杏仁杂果巧克力脆（免烘） Unbaked Almond Fruity Goodies
56)维也纳手指饼 Viennese Fingers
57)泡米粒条 Bubble Rice Snacks
58)巧克力甜点 Chocolate Cutie Treat
59)榛子杯 Chocolate Glazed Hazelnut Balls
60)巧克力花生曲奇 Chocolate Groundnut Cookies
61)腰豆甜饼 Cashewnut Crisps
62)咖啡曲奇 Coffee Cookies
63)巧克力奥里奥曲奇 Chocolate Orea Cookies
64)摩卡咖啡新月饼 Mocha Coffee Flavoured Cookies
65)云石巧克力块 Marbled Chocolate Bars

Y3K COOKBOOKS Vol.12 - Malaysian Layered Cakes

Published by: Y Three K Publisher
41-1, Jalan SB Indah 1/2A, Taman Sungai Besi Indah,

43300 Seri Kembangan, Selangor, Malaysia.
Tel: 603- 89453000 Fax: 603- 8945 0888
e-mail: admin@y3k.com.my
First published: Oct 2007
ISBN 983-43531-1-7

作者:

钱学芬老师 (Tel: 016-816 6238)
e-mail: chieng88@yahoo.com

简介：

籍贯：福州人
生日： 8月31日
学历： 美国俄克拉荷马州立大学毕业（酒店与餐饮管理学士）
台湾台北文化大学海外青年训练班（中餐烹调管理专科文凭）
台湾台中逢甲大学海外青年训练班（企业管理专科文凭）
现任： 钱学芬烘焙工作坊，砂拉越诗巫YMCA烘焙、点心、烹饪老师

大马千层糕

千层蛋糕源自东马砂拉越州--钱学芬老师的家乡。钱老师是当地闻名的烘焙专家，在多种蛋糕当中，千层蛋糕是她的最爱。这种千层蛋糕在钱老师精心研究之下口味变得多样化，为我国蛋糕业掀开新的一页。

钱老师出版了两本千层蛋糕专辑--《七彩千层糕》及《芝士千层糕》之后，引起一阵追逐千层蛋糕的热潮，国内外读者不断追问：「钱老师的下一本书几时出版？」

这 本《大马千层糕》配合我国五十周年国庆出版，强调造型浪漫、色彩热情、味道温馨，希望通过蛋糕结识各地共同爱好的朋友。全书共有六十一道食谱，比起前两本 更多变化，做法更精细。我们遵循一贯作风--详细的制做过程照片、清楚的做法书写及准确的材料份量，相信可以促使您对食谱有另一种看法，进而培养成对烹饪 的热诚。

我们衷心感激钱老师的用心，让大马烘焙界大放异彩！

余庚财与谢宋美
Y3K编辑

目录

1) 水果彩虹芝士千层糕
2) 鱼鳞千层糕
3) 可乐蜜枣芝士千层蛋糕
4) 芝麻千层蛋糕
5) 芒果巧克力芝士千层糕
6) 酸奶酪千层蛋糕
7) 斑马线千层糕
8) 巧克力芝士千层糕
9) 摩卡咖啡芝士千层糕
10) 芋头芝士千层糕
11) 绿茶红豆芝士千层糕
12) 香椰芝士千层糕
13) 水蜜桃方格千层蛋糕
14) 香橙芝士金三角
15) 双莓芝士千层糕
16) 椰果芝士巧克力卷千层蛋糕
17) 火龙果芝士千层糕
18) 巧克力薄荷千层糕
19) 巧克力米芝士千层糕
20) 凤梨千层糕
21) 水果风味芝士千层糕
22) 五彩缤纷椰子芝士千层糕
23) 泡泡米巧克力芝士千层糕
24) 热情果巧克力泡泡米芝士千层糕
25) 哈蜜瓜杏果芝士千层糕
26) 榴梿千层糕
27) 火龙果芝士千层蛋糕
28) 蓝莓芝士千层蛋糕
29) 萍果合桃千层糕
30) 黑枣芝士千层蛋糕
31) 山楂芝士千层糕
32) 熏衣草开心果芝士千层糕
33) 热情果芝士千层糕
34) 哈蜜瓜雪糕千层糕
35) 冰琪淋芝士蛋糕
36) 青萍果千层糕
37) 印尼千层糕
38) 哈蜜瓜蛋糕
39) 椰汁椰果彩虹蛋糕
40) 宝山蛋糕

41) 峇迪蛋糕

42) 椰丝彩虹奶油蛋糕
43) 养生花旗参蛋糕
44) 缤纷传统发糕
45) 鸡肉蒸蛋糕
46) 乡村戚风蛋糕
47) 彩纹海棉蛋糕
48) 红枣杏仁蛋糕
49) 绿茶海棉蛋糕
50) 绿茶芝士戚风蛋糕
51) 粉红大理石芝士蛋糕
52) 柳橙芝士水晶蛋糕
53) 巧克力慕斯生日蛋糕
54) 芋头西米露布丁芝士糕
55) 芒果牛奶燕菜
56) 火龙果牛奶波浪燕菜
57) 水果彩虹布丁杯
58) 甘蔗鲜奶燕菜
59) 水果球燕菜
60) 钻石心巧克力燕菜
61) 彩虹格子燕菜

Author: Vickie Chieng (Tel: 016-816 6238)
e-mail: chieng88@yahoo.com

Profile:
Dialect Group: Fookchow
Date of Birth: 31st August
Education:
Oklahoma State University, USA (Bachelor of Hotel & Restaurant Management)
Chinese Culture University Of Taipei. Taiwan (Chinese Cuisine & Restaurant Management - Diploma)
Feng Chia University Of Taichung, Taiwan (Enterprise Management - Diploma)
Present career: Baking instructor at her own academy, Cooking Instructor at YMCA, Sibu, Sarawak.

MALAYSIAN LAYERED CAKES

In Sarawak, layered cakes and festive seasons tie like a knot and all time-tested recipes secure he knot for generations to come. Our Sarawakian friend cum baker Vickie, is not resting on her laurels after the publication of her two books, ‘Fancy Cakes & Jellies’ and ‘Cheese Layered Cakes’.

She now presents her third series to show the rich variety of layered cakes unique to her Sarawak culture.

All step-by-step directions will enable both experienced bakers and serious amateurs to unravel the mysteries of this beautiful layering in cakes.

Vickie, Y3K Publisher would like to thank you for presenting such creative skills and dedicated efforts.

Richard & Catherine

Contents:

1) Fruity Rainbow Colour Cheese Cake
2) Kek Sisik Ikan
3) Cola Honey Date Cheese Layered Cake
4) Black & white Sesame Seed Lapis
5) Mango Chocolate Cheese Lapis
6) Yoghurt Lapis
7) Zebra Lines Lapis
8) Chocolate Cheese Lapis
9) Mocha Cheese Lapis
10) Yam Cheese Lapis
11) Green Tea Red Bean Cheese Lapis
12) Coconut Cheese Lapis
13) Peach Lapis Squares
14) Orange Cheese Triangles
15) Double Berries Cheese Lapis
16) Coconut Fruit Cheese Chocolate Roll Lapis
17) Dragon Fruit Cheese Lapis
18) Chocolate Peppermint Lapis
19) Chocolate Rice Cheese Lapis
20) Pineapple Lapis
21) Fruity Flavour Cheese Lapis
22) Colourful Coconut Cheese Lapis
23) Bubble Rice Chocolate Cheese Lapis
24) Passion Fruit Chocolate Bubble Rice Cheese Lapis
25) Honey Dew Apricot Cheese Lapis
26) Durian Lapis
27) Dragon Fruit Cheese Layered Cake
28) Blueberry Cheese Layered Cake
29) Apple Walnut Layered Cake
30) Prune Cheese Lapis
31) Haw Flakes Cheese Lapis
32) Lavender Pistachio Cheese Lapis
33) Passion Fruit Cheese Layered Cake
34) Honey Dew Ice Cream Layered Cake
35) Ice Cream Cheese Cake
36) Green Apple Lapis
37) Kek Lapis Legit
38) Honeydew Cake
39) Santan Coconut Fruit Rainbow Cake
40) Treasure Mountain Cake
41) Batik Cake
42) Coconut Rainbow Butter Lapis
43) Wholesome Cake of Ginseng
44) Old-Fashioned Steamed Fatt Koh
45) Steamed Cake with Chicken Meat
46) Country Chiffon Cake
47) Fancy Sponge Cake
48) Red Date Almond Cake
49) Green Tea Sponge Cake
50) Green Tea Cheese Chiffon Cake
51) Pinkish Marbled Cheese Cake
52) Crystal Orange Cheese Cake
53) Chocolate Mousse Birthday Cake
54) Yam Sago Pudding Cheese Cake
55) Mango Milky Agar-agar
56) Wavy Agar-agar with Dragon Fruit & Milk
57) Fruit Rainbow Pudding Cups
58) Cane Juice Milky Agar-agar
59) Agar-agar Fruity Pops
60) Diamond Heart-shaped Chocolate Agar-agar
61) Rainbow Grid Agar-agar

Y3K Cookbooks Vol.11- Mooncakes 爱.月饼

Author: Alan Ooi

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: July 2007
ISBN 983-43531-0-0

《爱.月饼》是延续《面包新浪潮》及《过年饼》后，另一本由ALAN与Y3K合作所出版，值得珍藏的好食谱。

虽然人类已经上到太空，月球的迷底已被揭开；然而中秋节对华人的意义并不因此而淡化。每逢农历八月十五夜晚，依然可以看到一家人坐在皎洁的夜光下一边吃月饼一边赏月，长辈向后辈讲述嫦娥奔月、吴刚伐桂、玉兔捣药等神话故事，让这华人文化一代代流传下去。虽然传统点蜡烛的纸灯笼已逐渐被现代化电池灯笼所取代，然而中秋节吃月饼的习俗依然延续。在马来西亚，甚至连友族都被这节日气氛所感染，对月饼爱不释手！

月饼的市场比起从前有过之而无不及，随着消费者的要求越来越高，以及市场上的竞争越来越激烈，许多商家不但在外形及包装上求变求新，馅料的多样化更让人大开眼界。我们这次找来馅料专家“友爱”配合，在全国各地都有多种高素质馅料供应，让打算自己动手做月饼的读者省却炒馅料的麻烦。

这个中秋节，让我们花点心思做月饼，不论是送礼或者自家享用都特别有意义。

余庚财与谢宋美(编辑部）
Y3K

The Mid-Autumn Festival or known as the Mooncakes Festival is a time for jollity as the highlight concerns the mooncakes. In the bygone era, families would purchase these sweet stuffed pastries from restaurants or biscuit manufacturers. But today, certain changes have crept into the taste, ingredients and production of mooncake making.

It is no more a closely guarded secret as Chef Alan Ooi teaches readers the art of making mooncakes. Times have changed and readers can swing along with the trend to try innovative recipes of making mooncakes.

In Malaysia, the meaning of the festival associated with a long yarn of history and a yard of folklore may have dimmed but the symbolism remains. Try moulding different but delicious mooncakes in the comfort of your own home and thank Alan for all his useful pointers.

Enjoy the mooncakes.

Richard & Catherine
Y3K

《爱.月饼》食谱特色:多种造型月饼,详细制做过程,好评如潮.(双语食谱)
Kitchen-tested Mooncake recipes with step-by-step guide. (Bilingual)

Contents目录:
A) Baked Mooncakes烘皮月饼
1. Tropical Goodies Mooncakes 热带月饼
2. Prosperous Lettering Mooncake福贵大团圆
3. Tea Treat Mooncake如意吉祥月饼
4. Chocolate Mooncakes巧克力月饼
5. Mixed Nuts Mooncakes五仁月饼
6. Vegetarian Mooncakes素月饼
7. Custard Shanghai Mooncakes 奶黄上海月饼
8. Century Egg Flaky Mooncakes皮蛋酥
9. Medlar Seeds Flaky Mooncakes枸杞莲花酥
10. Japanese Mooncakes日式月饼
11. Corn Custard Mooncakes粟米波萝月饼
12. Cranberry Flaky Mooncakes麻糬洛神蔓越莓酥
13. Longan Red Date Cutie Mooncake Rounds桂圆红枣金露酥
14. Shanghai Cheesey Taro Mooncakes上海芝士芋茸月饼
15. Winter Plum Blossom Flower Flaky Mooncakes梅花酥
16. Aromatic Mooncake Thins薄月饼
17. Golden Sunshine黄金酥
18. Apples' Allure萍果酥
19. Cincau Paste Thousand Layers Flaky Mooncakes如意仙草千层酥
20. Taro Flaky Mooncakes芋泥千层酥
21. Chestnut Flaky Mooncakes粟子千层酥
22. Soochow Mooncakes苏州月饼
23. Tasty Cranberry Mooncakes洛神蔓越莓月饼
24. Nutritious Mushroom Mooncakes养生蘑菇月饼
25. Pandan Aloe Vera Single Yolk Mooncakes香叶芦荟蛋黄月饼
26. Longan Red Dates Mooncakes桂圆红枣月饼
27. Thousand Layers Mooncakes Taiwanese Style台式千层月饼
28. Fookchow Mooncakes 福州月饼
29. Teochew Mooi Choy Mooncakes潮州梅菜月饼
30. Sesame Seed Crisps芝麻喜饼
31. Minnie Chocolate Mooncakes米尼巧克力月饼

B) Pingpi Mooncakes冰皮月饼
32. Rainbow Ice Cream Soda Pingpi Mooncakes彩虹苏打冰皮月饼
33. Custard Green Tea Pingpi Mooncakes奶黄绿茶冰皮月饼
34. Chocolate Pingpi Mooncakes巧克力冰皮月饼
35. Cherry Coconut Paste Mooncakes樱桃椰蓉月饼
36. Orange & Poppy Seeds Pingpi Mooncakes 香橙罂粟子冰皮月饼
37. Pomelo Blueberry Pingpi Mooncakes香柚蓝莓冰皮月饼
38. Strawberry Lotus Paste Pingpi Mooncakes草莓莲蓉冰皮月饼
39. Mango Pandan Pingpi Mooncakes芒果班兰冰皮月饼
40. Red Bean Paste Tomato Pingpi Mooncakes豆沙蕃茄冰皮月饼
41. Salted Egg Yolks Pingpi Mooncakes咸蛋冰皮月饼
42. No Frills Snowdrop迷你雪花糕
43. Floppy Candy软糕
44. Floppy Candy Rolls双色软糕卷

C)Ice-Cream Mooncakes冰淇淋月饼
45. Coffee Ice Cream Mooncakes咖啡冰淇淋月饼
46. Peppermint Ice Cream Mooncakes薄荷冰淇淋月饼
47. Chocolate Peppermint Ice Cream Mooncakes巧克力薄荷冰淇淋月饼
48. Rum & Raisin Ice Cream Mooncakes 兰姆酒葡萄干冰淇淋月饼
49. Blueberry Cheese Ice Cream Mooncakes蓝莓芝士冰淇淋月饼
50. Green Tea Ice Cream Mooncakes绿茶冰淇淋月饼
51. Durian Ice Cream Mooncakes榴槤冰淇淋月饼
52. Strawberry Ice Cream Mooncakes草莓冰淇淋月饼

D)Jelly Mooncakes燕菜月饼
53. Dragon Fruit Jelly Mooncakes火龙果燕菜月饼
54. Red Dates Jelly Mooncakes红枣燕菜月饼
55. Cendol Jelly Mooncakes煎哆燕菜月饼
56. Corn Konnyaku Mooncakes粟米蒟蒻月饼
57. Orange Pearl Sago Jelly Mooncakes香橙珍珠燕菜月饼
58. Mango Jelly Mooncakes芒果燕菜月饼
59. Single Egg Yolk Lotus Mooncakes单黄莲蓉燕菜月饼
60. Kiwi Fruit Jelly Mooncakes 奇异果燕菜月饼
61. Fresh Fruit Jelly Mooncakes鲜果水晶月饼
62. Strawberry Jelly Mooncakes草莓燕菜月饼

Y3K Cookbooks Vol.10 - Lim Bian Yam's Favourite Recipes On International Cooking 林棉炎大师厨艺经典

Author: Dato' Lim Bian Yam
作者:林棉炎大师

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: June 2007
ISBN 983-40623-9-2



价值十万的食谱

相信吗？你手上拿着的这本Y3K食谱值得马币十万令吉？

林棉炎大师是马来西亚顶尖的烹饪大师，早在六十年代已经享誉国际，曾经受邀到多国授教厨艺，四十多年以来桃李满天下。厨艺知识及经验丰富，教课时毫不藏私，各种秘诀及技巧无不一一详细地交代。虽然林大师的学费可算是本地区最贵之一，学习一道食谱的收费往往高达马币一千，然而慕名而来的学生却不在少数，其中有不少是厨艺界知名人士，名师魅力无法挡。

处事低调的林大师鲜少接受媒体采访，我们于2002年有幸邀请他加入《Y3K美厨食谱》阵容，每期为烹饪爱好者提供他多年的厨艺心得，后来更进一步成为我们的厨艺咨询，在提升内容方面贡献良多。虽然是义务性质为《Y3K美厨食谱》提供咨询及食谱，每个食谱都放足心机打造，从不偷工减料，只要跟着整个过程做，成功率可达100%。

这本食谱收集了一百多个林大师这五年在《Y3K美厨食谱》所呈现的厨艺精华，每个食谱都有永存的价值，是一本不可多得的好食谱！

编辑:余庚财与谢宋美

Recipes Worth A Gem
This book is to be treasured as the author is known for his well-tested recipes. It may raise a couple of eyebrows if we estimate the face value of these recipes at One Hundred Thousand Ringgit. But if you understand that cooking is a work of art, you will comprehend the many digit amount.

Master Lim Bian Yam is currently the country's leading food personality. His flair for cooking was recognized early on and he started demonstrating gourmet cooking in the sixties and appeared as a cooking host on television shows in many countries. In this 40 over years of teaching, his students come from all walks of life. They range from the ordinary to housewives, chefs, professionals and royalties. He shares with them his enjoyment of good food and authentic or improvised recipes, both are inseparable. Known as the "Master Of Chefs", he trains many chefs and obviously his high-end fees is no secret. A general recipe with close personal attention can start with a ceiling price of One Thousand Ringgit.

Master Lim has kept a low profile and away from many media interviews. Yet, it was kind of him to accept the voluntary post of an Advisor in our Y3K magazine. He has also contributed recipes to the column since year 2002. In time, these recipes have grown into a sizeable collection and we all unanimously agreed that it was time to compile them in a book. Clear instructions and a good guide will ensure a 100% successful attempt each try.

There are more than 100 recipes in this volume. It is good value for those who enjoy cooking.

Richard & Catherine
The Editors

Lim Bian Yam - The Master Chef
If you believe you can fly, you can. Believing in the true spirit of his dictum "Cook With Love, Eat With Gratitude". Lim Bian Yam soars unparalleled in the realm of the culinary art, in this part of the region. A Grand Master of chefs and Malaysian Floral Art Master, Bian Yam was awarded the "Living Heritage Treasure of Penang" Award 2005 besides being bestowed the Silver Shield Valor America and the International Order of Merit Cambridge.

This man of distinction pursues his passion for cooking with love and sincerity in order to create the finest of dishes ranging from the exotic to the most exquisite to delight even the most discerning connoisseurs of food. Perfection is the ultimate goal for Bian Yam. Finding the elusive harmony and balance in his recipe is yet another challenge but Master Lim persists in much research and experiment to achieve the perfect blend in taste, texture, aroma, colour and form for his preparations. When this is achieved, joy, appreciation and gratitude exude - a reflection of distinction.

This "Ambassador of Malaysian Cuisine" as he is sometimes referred to, is a rare combination of a distinguished chef and an inspiring teacher. Often, boundless tributes are showered by his loyal and grateful students for his selfless nature in sharing his knowledge and experience without reservations to enrich their performance in the art. With Bian Yam you do not only learn the art of cooking but also the art of food presentation.

This is Lim Bian Yam, a Master Chef Extraordinaire, who is a man of compassion, charity, commitment and dedication. You wouldn't know him until you have met him. There is so much in this "Living Heritage Treasure of Penang" who has also written three books on the art of arranging flowers namely, "The Eye of the Flower Arranger"(Collingridge,1967), "Floral Creation"(Federal Publications,1977) and "Inspirations"(Lim Bian Yam, 1966). His zest and enthusiasm are enough to spur anyone to success. Truly, he deserves the accolades of a Master Chef and a Floral Art Maestro.


Tan Lye Hoe
17-03-2006

Y3K食谱特色:超过一百个大师级食谱,详细制做过程,好评如潮.(双语食谱)
Over 100 authentic recipes from the master of chefs with step-by-step guide. (Bilingual)

Contents目录:

A) 娘惹经典食谱Authentic NYONYA Recipes
1. 槟城娘惹咖喱蔬菜Penang Nyonya Mixed Vegetable Curry
2. 娘惹豆油肉 Nyonya Tow Ewe Bah
3. 槟城娘惹炸鸡(胭脂鸡)Inche Kebin
4. 槟城娘惹封肉 Penang-Style Nyonya Hong Bak
5. 槟城娘惹咸菜鸭 Penang-Style Nyonya Kiam Chai Ak
6. 娘惹香料卤鸭 Nyonya-Style Spicy Duck Stew
7. 槟城娘惹甜酸蒸鱼 Penang-Style Nyonya Sweet & Sour Steamed Fish
8. 娘惹甜酸香料虾 Nyonya Spicy Sweet Sour Prawns
9. 娘惹焖煎蛋 Fried Eggs Cooked In Nyonya-Style (Belandah)
10. 娘惹开胃酱拌蔬菜 Nyonya All Purpose Sauce With Mixed Vegetables
11. 娘惹网状煎饼 Roti Jala (Peranakan Lacy Pancakes)
12. 辛辣羊肉薯泥卷 Spicy Potato Lamb Wrapped In Roti Jala
13. 传统咖喱鸡拌网状煎饼 Traditional Chicken Curry With Roti Jala
14. 娘惹云耳汤 Wan Nee Th'ng

B) 亚洲精选美食 Truly ASIAN Favourites
15. 泰式班兰青咖喱鸡 Thai-style Pandan Leaves Chicken In Green Curry Paste
16. 泰式烧烤香椰鸭 Thai-style Roast Duck
17. 泰式/越式香茅虾 Thai/ Vietnamese-style Lemon Grass Prawns
18. 泰式黄沙爹 Thai-style Satay
19. 泰式马来盏炒饭 Thai-style Belachan Fried Rice
20. 泰式酿蟹配酸辣酱 Thai-style Stuffed Crabs With Sour Spicy Sauce
21. 泰式瓦煲冬粉虾 Glass Noodles With Prawns In Claypot (Thai-style)
22. 泰式蒸鱼汤 Thai-style Steamed Fish Soup
23. 泰式辣沙 Kaeng Som
24. 冬卡开 Tom Kha Kai
25. 越式南瓜番薯汤 Pumpkin Kumara Soup
26. 马来式番薯什锦汤 Malay Style Tetae Lemak
27. 叁末鹌鹑蛋 Sambal Telur Puyuh
28. 印度式煎鲑鱼 Meen Molee (Kerala Fish In Coconut Milk)
29. 鳕鱼豆畔 Cod Fish With Dhall Accompaniment
30. 南印度香饭 Southern India Spicy Rice
31. 南印度炒菜 Southern India Fried Vegetables
32. 豆畔香饭烧烤虾 Kitcheri With Grilled Prawns
33. 苋菜鲜菇焖豆畔 Spinach Fresh Mushrooms And Dhall
34. 印度虾仁豆饼 Indian Prawn Vaday
35. 香浓蔬菜豆畔 Flavoursome Lentils and Vegetable

C)节日庆典中餐典Renowned CHINESE Festive Dishes
36. 鸡叉烧 Chicken Char Siew
37. 富贵虾粥 Fu Kwai Har Chok
38. 富贵长寿霸王面 Lobster Noodles Kingdom
39. 经典喜庆腊味饭 Epitome Lub-Mei-Fun
40. 烧鸭糯米饭 Loh Mai Xiu Ngaab
41. 酥脆金钱豆腐 Deep Fried Gold Coin Puffs
42. 鸿图面 Old-Fashioned Hong Tou Mee
43. 五花焖肉拌香面 Noodles With Braised Spiced Meat
44. 衣锦荣归鳕鱼片 Grilled Codfish With Pine Nuts
45. 天地精华焖冬菇 Traditional-Style Braised Mushrooms
46. 富裕鲜鲍江瑶柱 Opulent Abalone Scallop Dish
47. 笋尖鲜菇贵妃鸡 Empress Chicken With Bamboo Shoots And Mushrooms
48. 白云蒸蟹肉 Steamed Crabmeat On A Piece Of Cloud
49. 煎蛋白 White Omelette

D) 西餐中的魔术师酱汁小兵立大功 A Magician's Wand Simple or Exotic Sauces
50. 黄褐汁酱 Brown Sauce
51. 鸡肝酱 Fused Liver Sauce
52. 白酱菜汁 Mornay Sauce
53. 辣根酱汁 Horseradish Sauce
54. 荷兰汁 Hollandaise Sauce
55. 白酒酱汁 White Wine Sauce
56. 开胃腌洋葱灯笼椒 Onion & Capsicum Salsa
57. 开胃杂色菜 Coleslaw
58. 香煎红萝卜 Pan-Fried Carrot
59. 熏肉冬菇马铃薯泥 Mashed Potatoes Bacon Mushrooms
60. 蔬菜番茄酱 Vegetables & Tomatoes Sauce

E)经典西餐 Heritage WESTERN Cuisine
61. 家庭式汉堡包 Home-made Hamburger
62. 鸡蛋马铃薯沙拉 Potato Egg Salad
63. 日本烧汁扒 Teriyaki Steaks
64. 辣根酱黑椒牛扒 Grilled Pepper Steak With Horseradish Sauce
65. 烧扒与黄褐汁酱 Grilled Steaks With Brown Sauce
66. 烧烤扒配面薄 Ribeye Steak With Chinese Fettuccine And Brown Sauce
67. 法式迷迭香羊排 French Lamb Cutlet With Rosemary
68. 牛柳片配腌洋葱灯笼椒 Beef Tenderloin With Capsicum Salsa, Fused Liver Sauce And Sarawak Black Bario Rice
69. 法国式烤羊小排 French-Roast Best End Of Lamb
70. 法式白酒焗带子拌烤薯泥 French-Style Scallops In White Wine
71. 法国式鲜蘑菇烤鸡 French-Style Roast Chicken With Mushrooms
72. 蒸烤烧鸡与蒜茸酱 Steam-baked Roast Chicken With Stuffing and Garlic Sauce
73. 烘火腿 Baked Ham
74. 法式白酒鱼扒 French-Style Sword Fish In White Wine
75. 西式奶油鱼肉浓汤 Fish Chowder
76. 葡式咖哩虾 Prawns In Curry Sauce Portugese-Style
77. 白酱烤菜花及海鲜 Cauliflower Seafood Mornay
78. 龙虾带子沙律 Lobster/ Scallop Cocktail
79. 菲律宾式咖哩虾 Curry Prawns Casserole Philipina
80. 皇室烤鱼拌意大利面 Fish Royale From The Phillipines
81. 番茄烤牛肉碎 Beefy Tomatoes Casserole
82. 香烤吐拿鱼 Tuna Baked Casserole
83. 串烧羊肉 Barbecued Lamb
84. 俄罗斯大虾面 Prawn Stroganoff
85. 意大利甜酸牛肉丸面 Tangy Beef Balls Pasta
86. 肉酱意大利面 Fettuccine Bolognaise

F)精美糕点甜品Delightful DESSERTS
87. 南瓜马蹄咖椰 Pumpkin Water Chestnut Kaya
88. 炖蛋 Steamed Egg Custard
89. 红枣红苹果糖水 Red Dates Red Apples Tong Suey
90. 芦荟竹蔗Aloe Vera Cooler
91. 咖啡五味酒 Coffee Punch
92. 甜心忌廉苏打水 Sweet Creamy Soda Smoothie
93. 香滑榛果糊 Hazelnut Creme
94. 沙林-泰式糖水 Salim (Thai-style Dessert)
95. 泰式马蹄糖水 Thai-style Water Chestnuts In Syrup
96. 印度苏琪糕 Kestari (An Indian Sugee Dessert)
97. 绿豆粉糕 Hoon Kuih
98. 香甜椰丝香蕉拌煎饼 Coconut and Banana Crepes
99. 娘惹沙谷糕 Abuk-Abuk Sago
100. 迷你多纳 Mini Doughnuts

G)创意沙律 Innovative SALADS
101. 酸梅酱沙律配烧鸭 Roast Duck Salad With Sour Plum Dressing
102. 泰式鸡肉碎沙律 Thai-Style Minced Chicken Meat Salad
103. 酸辣芒果配盐焗软壳蟹 Mango Salad With Soft Shelled Crabs
104. 青美奶滋沙律酱配炸鱼 Fried Fish Dressed With Green Mayonnaise
105. 蒜茸沙律调味料 Garlic Salad Dressing
106. 开胃香蕉花芯沙拉 Banana Flower Salad

H) 糕饼烘焙All Time BAKING Favourites
107. 白巧克力杏脯曲奇White Chocolate Apricot Cookies
108. 早餐煎饼 Breakfast Pancakes
109. 印度爽脆酥饼 Indian Shortbread
110. 水果松脆饼 Fruit Crumble
111. 蛋香吐拿派 Egg Fragrant Tuna Pie
112. 蛋白霜甜品 Pavlova

Y3K Cookbooks Vol.9 - New Year Cookies 过年饼

Author: Alan Ooi

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: May 2006
ISBN 983-40623-8-9


作者序：
我之所以对面包、饼干及蛋糕这三大类烘焙产品能够掌握的那么好，那是对这个行业的热爱所致。记得十四岁那年离开霹雳州的班台，到南部柔佛州新山工作，第一份工作就在西饼店。每天与面粉为伍，嗅到的是面包、饼干及蛋糕刚由烘炉烤出来的香味，百嗅不厌，反而越嗅越喜欢，结果与烘焙业结下这不解之缘。

在从事烘焙事业14年以来，我对这三大烘焙不断研究及尝试、与同业交流及到海外考察，同时在教课时学生所给予的回馈都是让我不断进步的因素。2006年5月与Y3K配合出版的《面包新浪潮》是我事业另一里程碑，在谢宋美老师的细心审核之下食谱达到完全正确无误，获得异常热烈的反应。在一场烘焙示范会，其中一个读者告诉我：「我的印尼女佣已经将食谱内的面包做完，非常容易做，又好吃！」

《过年饼》这本饼干食谱是我累积十四年的心得，六十多种花巧造型、制做容易及多种口味的饼干，相信能够为你带来欢乐！

From the Author:
I just love the spirit of baking and as I put the
finishing touches on this issue of New Year Cookies?
I realized my passion for baking started 14 years ago
as a baker boy from Johor Baru.

It is a true labour of love and with my baking flair, I have concocted countless recipes for bread making, cookies and cakes. My previous book, 揃read Magic?was a hit and I have to thank Catherine Chia for her inspirations. As according to a reader, even her Indonesian maid could bake every recipe from that print.

Follow my well-floured footsteps, simple cookies can be quality cookies baked from home.

食谱特色:多种新年饼干,详细制做过程,好评如潮.(双语食谱)
Kitchen-tested cookies recipes with step-by-step guide. (Bilingual)

Contents目录:
1. Almond Cookies 杏仁酥
2. Almond Square Cookies 杏仁方块饼
3. Hup Tou Shou 核桃酥
4. Peanut Butter Cookies 花生酱曲奇
5. Pecan & Prune Cookies 胡桃西梅饼
6. Oat Cookies 燕麦曲奇
7. Chocolate Chip Cookies 巧克力粒曲奇
8. Mock Watermelon Crisps 西瓜曲奇
9. Lucky Tangerine Cookies 金桔曲奇
10. Fan Cookies 扇子曲奇
11. Honeybee Tops 小蜜蜂曲奇
12. Coconut Crisps 椰丝脆饼
13. Black Sesame Seed Thins 黑芝麻脆片
14. Toasted Coconut Treats 烤椰丝脆片
15. Green Peas Cookies 青豆饼
16. Groundnut Cookies 花生饼
17. Apple Raisin Cookies 苹果葡萄干曲奇
18. Rose Peanut Cookies 玫瑰花生饼
19. Strawberry Bites 草莓曲奇
20. Mock Carrot Cookies 红萝卜曲奇
21. Butterfly Bows 蝴蝶型曲奇
22. Apple Snaps 苹果型曲奇
23. Kueh Bangkit番婆饼
24. Semperit Butter Fingers 奶油饼
25. Chocolate Almond Cookies 巧克力杏仁饼
26. Pandan Cookies 班兰曲奇
27. My Hometown Butter Cookies 家乡奶油饼
28. Chequered Cookies 棋盘饼干
29. Mi Chang/ Rice Crisps Brittle 米层
30. Spicy Dried Shrimps Puffs 香辣虾米角
31. Modern Kueh Bahulu 现代小蛋糕
32. Suji/Ghee Cookies 酥吉饼
33. Paprika Cookies 红椒粉曲奇
34. Almond Biscotti 杏仁薄脆饼
35. Cross-Shaped Cookies 十字星饼
36. Cornflake Crunch 玉蜀黍脆片饼
37. Taro Cookies 芋头饼
38. Sweetheart Cookies 甜心曲奇
39. Tomato Flavoured Cookies 番茄味曲奇
40. Potato Star Cookies 马铃薯星型曲奇
41. Crispy Beancurd Thins 香脆豆腐饼
42. Pinwheel Cookies 旋转风车饼
43. Rolled Oats Crunch 燕麦脆饼
44. Crispy Kampar Chicken Biscuits 脆薄片鸡仔饼
45. Coffee Meringue 咖啡蛋白糖霜饼
46. Mama Kupu-Kupu 心型糖霜饼
47. Ice Cream Cone Treats 冰淇淋饼干
48. Chocolate Walnut Cookies 巧克力核桃饼
49. Pineapple Nastar Rolls 黄梨酥
50. Coffee Cookies 咖啡曲奇
51. Fancy Button Mushroom Cookies 蘑菇型曲奇
52. Strawberry Chocolate Cups 草莓巧克力杯
53. Crispy Almond Thins 香脆杏仁片
54. Orange Sunflower Seed Cookies 香橙太阳花籽曲奇
55. Chocolate Sticks 巧克力棒
56. Easy Cereal Cookies 小巧麦片曲奇
57. Cheese Twists 芝士条
58. Sunshine Cookies 蛋黄饼
59. Lemon Butter Swirls 柠檬牛油饼
60. Hazelnut Rounds 榛果饼圈
61. White Almond Cookies 白杏仁脆饼
62. Colourful Cups 彩虹水晶球曲奇
63. Cheese Almond Cookies 芝士杏仁曲奇
64. Pumpkin Sweet Biscuits 南瓜甜饼
65. Dragon Cookies 龙饼
66. Pear-like Cookies 梨型饼

Y3K Cookbooks Vol.8 - Cheese Layered Cakes 芝士千层糕

Author: Vickie Chieng
作者:钱学芬

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: Sept 2006
ISBN 983-40623-7-0


食谱特色:马来西亚砂拉越传统蛋糕及燕菜,好评如潮.(双语食谱)
Malaysian traditional Layered Cakes & Jellies recipes. (Bilingual)

Contents目录:
A) Steamed Layered Cakes 蒸千层蛋糕
1. 西瓜蛋糕 Watermelon Cake
2. 彩虹芝士千层蛋糕 Rainbow Colours Cheese Layered Cake
3. 好立克芝士千层蛋糕 Cheese Horlicks Layered Cake
4. 鸳鸯千层蛋糕 Kek Putra Putri
5. 咖椰炼乳千层蛋糕 Milk Kaya Layered Cake
6. 咖啡芝士千层蛋糕 Coffee Cheese Layered Cake
7. 好立克黑枣千层蛋糕 Horlicks Prune Layered Cake
8. 磨石芝士千层蛋糕 Mosaic Cheese Layered Cake
9. 班兰芝士千层蛋糕 Cheese Pandan Layered Cake
10. 山楂巧克力芝士千层蛋糕 Haw Flakes Chocolate Cheesecake
11. 白巧克力千层蛋糕 White Chocolate Layered Cake
12. 巧克力粒芝士千层蛋糕 Chocolate Chips Cheese Layered Cake
13. 香橙芝士千层蛋糕 Cheese Orange Layered Cake
14. 芋头芝士千层蛋糕 Creamy Cheese & Yam Layered Cake
15. 咖啡香椰千层蛋糕 Coffee Coconut Layered Cake
16. 黑枣班兰千层蛋糕 Kek Batik Salat
17. 凯旋蛋糕 Supreme Cake
18. 大马风光千层蛋糕 Cake For All Seasons
19. 松软布朗蛋糕 Bistro Cake
20. 青苔蛋糕 Kek Lumut

B) Baked Layered Cheesecakes 烘烤芝士千层蛋糕
21. Mousse Cheesecakes 慕斯芝士蛋糕
22. 芋头芝士千层蛋糕 Coconut Milky Yam Cheese Layered Cake
23. 乳酪彩虹格子千层蛋糕 Cheese Rainbow Grid Layered Cake
24. 小雨点千层蛋糕 Raindrops Pattern Layered Cake
25. 波浪千层蛋糕 Wavy Layered Cake
26. 彩色铁轨千层蛋糕 Colourful Rails Layered Cake
27. 松软大理石芝士蛋糕 Marbled Cheesecake
28. 芝士巧克力杯蛋糕 Cream Cheese Chocolate Cupcakes
29. 优格大理石蛋糕 Yoghurt Marbled Pound Cake
30. 素食蛋糕（无蛋） Eggless Vegetarian Cake
31. 香浓芝士海棉蛋糕 Rich Cheese Sponge Cake
32. 火龙果芝士蛋糕 Dragon Fruit Cheesecake
33. 巧克力芝士蛋糕 Chocolate Cheesecake
34. 绿茶慕斯与红豆芝士蛋糕 Green Tea Mousse With Red Bean
Cheesecake
35. 蓝莓芝士蛋糕 Blueberry Cheesecake
36. 草莓芝士燕菜蛋糕 Strawberry Cheese Jelly Cake
37. 胡桃优格慕斯 Pecan Yoghurt Mousse
38. 水晶果子冻芝士蛋糕 Crystal Jelly Cheesecake
39. 香橙慕斯芝士蛋糕 Orange Cheese Mousse Cake
40. 珍珠奶茶慕斯蛋糕 Pearl Milk Tea Mousse Cake
41. 迷你型芋头燕菜蛋糕 Mini Yam Agar-Agar Cake
42. 芋头芝士蛋糕 Chilled Colourful Yam Cheesecake
43. 奇异果芝士蛋糕 Kiwi Cheesecake
44. 芝士水果蛋糕 Triple Cheese Fruit Cake
45. 棋盘芝士蛋糕 Chequered Cheesecake
46. 绿茶芝士蛋糕 Green Tea Cheesecake
47. 豆腐花芝士蛋糕 Beancurd Mousse Cake
48. 芒果芝士蛋糕 Mango Cheese Cake
49. 芋头生日蛋糕 Yam Birthday Cake
50. 香草雪芳生日蛋糕 Pandan Chiffon Creamy Birthday Cake

C) Jellies & Puddings 燕菜与布丁
51. 水果优格果冻 Fruity Yoghurt Jelly
52. 水晶水果牛奶布丁 Crystal Fruit Milk Pudding
53. 红毛榴梿燕菜 Soursop Agar-Agar
54. 印尼珍露布丁 Indonesian Chendol Pudding
55. 西瓜燕菜 Watermelon Agar-Agar
56. 火龙果芝士燕菜布丁 Dragon Fruit Cheese Agar-Agar Pudding
57. 鸳鸯芝士燕菜 Black & White Cheesy Jelly
58. 水果格局燕菜 Fruity Grid Jelly
59. 色彩水晶燕菜 Colourful Crystal Soy Bean Agar-Agar
60. 蓝莓芝士燕菜 Blueberry Cheese Agar-Agar
61. 水果布丁冻 Colourful Fruit Mix Pudding Jelly
62. 石榴燕菜 Mock Pomegranate Jelly

Y3K Cookbooks Vol.7 - Old-Fashioned Kuih-Muih 古早味糕点

Author: Wong Sip Moi

作者:黄雪梅

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: August 2006
ISBN 983-40623-6-2


食谱特色:马来西亚传统糕点,好评如潮.(双语食谱)
Malaysian traditional kuih-muih recipes. (Bilingual)

Contents目录:
A) TRADITIONAL KUIH-MUIH 传统糕点
1. Old-Fashioned Pak Tong Koh 传统白糖糕
2. Brown Sugar Soong Koh 松糕
3. Taro Fatt Koh 紫芋发糕
4. Bananas Fatt Koh 香蕉发糕
5. Palm Sugar Fatt Koh 椰糖发糕
6. Pumpkin Kaya Buns 金瓜咖椰包
7. Taro Buns With Spicy Taste 芋皮咖哩包
8. Sweet Potato Vegetable Pau 蕃薯菜包
9. Hakka Cheen Loong Pau 客家煎窿包
10. Longevity Symbolic Peach Buns 百子千孙寿桃
11. Traditional Black Angku 传统黑龟糕
12. Traditional Taro Angku 传统芋头龟糕
13. Traditional Pandan Angku 传统班兰龟糕

B) NYONYA KUIH 娘惹糕点
14. Traditional Nine-Layered Kuih 传统九层糕
15. Multi-Coloured Kuih 五彩香糕
16. Dragon Fruit Layered Kuih 龙果层糕
17. Aromatic Tapioca Colourful Kuih 奶油木薯糕
18. Triple Coloured Sago Kuih 沙谷三色糕
19. Chendol Kuih 珍露层糕
20. Pulut Tekan With Tapioca Kaya Kuih 蓝花糯米木薯咖椰糕
21. Pandan Chocolate Layered Kuih 香兰巧克力层糕
22. Black Sesame Coconut Milk Kuih 芝麻椰奶层糕
23. Kidney Beans Pandan Twine Kuih 蜜豆藤花糕
24. Taro Red Beans Layered Kuih 芋茸红豆层糕
25. Multicoloured Tubers Kuih 四色薯泥层糕
26. Pandan Sago Layered Kuih 香兰沙丽层糕
27. Dazzling Coloured Sago Kuih 缤纷沙谷米糕
28. Cutie Chilled Kuih (Cantik Manis) 彩粒冻糕
29. Colourful Kuih Lompang 七彩隆邦糕
30. Kuih Kosui 哥瑞糕
31. Baked Pumpkin Tapioca Cake 南瓜木薯糕

C) SAVOURY KUIH 咸香糕点
32. Black-Eyed Beans Kuih 腊味眉豆糕
33. Baked Spicy Tapioca Kuih 烘烤香辣木薯糕
34. Taro Kuih With Sambal Condiment 参峇芋头糕
35. Aromatic Pumpkin Kuih 咸香金瓜糕

D) JELLIES 燕菜
36. Rosy Posy Jelly 玫瑰花燕菜
37. Fantasy Seascape Jelly 海底椰彩丝燕菜
38. Gula Melaka Green Beans Pudding 椰糖绿豆布丁
39. Longan Mixed Fruits Chilled Jelly 龙眼杂果豆花冻
40. Coconut Milk Black Sesame Seeds Jelly 香椰黑芝麻冻遮里
41. Ribbon & Sash Jelly 彩带燕菜
42. Fresh Garden Peas Sweetcorn Jelly 豌豆粟米冻遮里
43. Chendol Jelly 珍露椰香燕菜
44. Green Beans Coconut Milk Jelly 绿豆沙椰浆层燕菜
45. Nutty Milky Chocolate Pudding 花生椰奶巧克力布丁
46. Nutty-Tutti-Frutti Jelly 杏仁银耳万寿果冻糕
47. Dolly Jelly 娃娃燕菜
48. Lotus Seeds Dates Jelly 莲子红枣燕菜
49. Jade & Beans Jelly 翡翠豆沙燕菜
50. Marshmallow Kuih 软滑棉花糕

E) JELLY CAKES 燕菜蛋糕
51. Cool Minty Cake 簿荷冻糕
52. Golden Cumberband Jelly Cake 金丝带燕菜蛋糕
53. Kaleidoscope Mirror Jelly 奇异梦幻燕菜
54. Blueberry Mousse Jelly Cake 蓝莓幕斯燕菜蛋糕
55. Cream Cheese Jelly Sensation 甜心芝士草莓燕菜
56. Coffee Kaya Jelly Cake 咖啡咖椰燕菜蛋糕

Y3K Cookbooks Vol.6 - Bread Magic 面包新浪潮

Author: Alan Ooi

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: May 2006
ISBN 983-40623-5-4


食谱特色:新旧花式面包,详细制做过程,好评如潮.(双语食谱)
Perfect source of both new and traditional kitchen-tested bread recipes with step-by-step guide. (Bilingual)

Contents目录:
1. Hard Bread 硬质面包
2. Pita Bread 口袋面包
3. Paprika Grissini 红椒粉脆条
4. Custard Cream Buns 卡斯特奶油面包
5. Plaited Cheese Rolls 芝士辫子面包
6. Butter Cheese Buns 牛油芝士面包
7. Hot Dog Salad Fingers 香肠沙律面包
8. Mini Sausage Buns 迷你香肠面包
9. Butter Milk Buns 奶油酥面包
10. Peanut Butter Rolls 花生酱面包卷
11. Kiwi Fruity Bread 奇异果酱面包
12. Cream Cheese Buns 奶油芝士面包
13. Pastry Top Buns 酥皮面包
14. Bonito Ham Twists 柴鱼火腿卷
15. Sesame Crown 芝麻皇冠面包
16. Tuna Buns 吐拿面包
17. Custard Pandan Bread 卡斯特班兰面包
18. Sesame Seeds Pandan Scroll 芝麻班兰花卷
19. Panettone 班拿顿面包
20. Blueberry Yoghurt Bread 蓝莓优格面包
21. Wholemeal Bread 全麦面包
22. French Hard Buns 法国小面包
23. Whole Grain Orange Bread 谷粮香橙面包
24. Mock Bees Sting Bread 蜂巢面包
25. Carrot Onion Plait 萝卜大葱辫子面包
26. Garlic Baguette 蒜茸法国面包
27. Pullman Bread 白吐司
28. Black Date Rolls 黑枣卷
29. Chicken Floss Buns 鸡丝面包
30. Sausage & Chicken Floss Buns 香肠鸡丝面包
31. Italian Tomato Rolls 意大利蕃茄卷
32. Kaya Buns 咖椰面包
33. Sardine Buns 沙丁鱼面包
34. Sesame Seeds & Garlic Buns 芝麻蒜茸面包
35. Spring Onion Buns 葱油面包
36. Chocolate Polo Buns 巧克力菠萝面包
37. Spinach Buns 波菜面包
38. Yam Buns 芋茸面包
39. Green Tea Buns 绿茶面包
40. Taro Bread Rolls In Puff Pastry 芋茸酥皮卷
41. Chocolate Bread 巧克力面包
42. Black Sesame Seeds Sausage Bread 黑芝麻香肠面包
43. Pandan Red Bean Paste Rolls 班兰豆沙花卷
44. Pandan Bread Cake 班兰面包蛋糕
45. Spiderman's Mask Buns 蜘蛛人面包
46. Sweetcorn Bread 甜粟米面包
47. Ikan Bilis Buns 江鱼仔面包
48. Cream Horn Bread 奶油号角卷
49. Sweet Potato Bread 甜薯面包
50. Walnut Bread 合桃面包
51. Cinnamon Raisins Danish Bread 肉桂葡萄干丹麦卷
52. Doughnuts 多纳/牛车轮
53. Spiral-shaped Chocolate Doughnuts 巧克力螺旋型多纳
54. Hot Dog Doughnuts 香肠多纳
55. Croissants 可松面包
56. Sandwich Croissants 夹心可松面包
57. Hot Dog Croissants 香肠可松面包
58. Danish Loaf 丹麦面包
59. Layered Danish Cake 丹麦蛋糕
60. Pizza Sausage Danish 比萨香肠丹麦面包
61. Danish Apple Foldover 萍果丹麦面包
62. Chocolate Danish 巧克力丹麦面包
63. Blueberry Danish 蓝莓丹麦面包
64. Twisted Cheese Rolls 芝士麻花面包

Y3K Cookbooks Vol.5 - Fancy Cakes & Jellies 七彩千层糕

Author: Vickie Chieng
作者:钱学芬

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: August 2005
ISBN 983-40623-4-6


食谱特色:马来西亚砂拉越传统蛋糕及燕菜,好评如潮.(双语食谱)
Malaysian traditional Layered Cakes & Jellies recipes. (Bilingual)

Contents目录:
A) 蒸千层蛋糕 Steamed Layered Cakes
1. 巧克力薄荷蛋糕 Chocolate Peppermint Cake
2. 四季蛋糕 Four Seasons Cake
3. 山楂千层糕 Haw Flakes Layered Cake
4. 杏仁千层蛋糕 Almond Layered Cake
5. 好立克千层蛋糕 Horlicks Layered Cake
6. 樱桃千层蛋糕 Lapis Regee Cake
7. 杏仁巧克力蛋糕 Almond Chocolate Cake
8. 爱心蛋糕 Rich Kaya Cake
9. 焦糖蛋糕 Steamed Caramel Cake
10. 松糕 Apam Cake
11. 咖啡豆千层蛋糕 Mock Coffee Bean Cake
12. 好立克果酱千层蛋糕 Holicks & Jam Layered Cake
13. 斑点千层蛋糕 Steamed Chocolate Dotted Cake
14. 冰淇淋红豆蛋糕 Steamed Ice-Cream Red Bean Cake
15. 冰淇淋多层蛋糕 Ice-Cream Layered Cake
16. 好立克咖椰千层蛋糕 Horlicks & Kaya Layered Cake
17. 葡萄饼乾千层蛋糕 Sultana Biscuits Layered Cake
18. 七彩云层蛋糕 Multi-Coloured Clouds Cake
19. 腰豆椰丝千层糕 Kek Lela Maniri
20. 燕麦千层蛋糕 Oatmeal Layered Cake
21. 彩虹咖啡蛋糕 Rainbow Coffee CakeBaked Layered Cakes
22. 格子蛋糕 Grid Cake

B) 烘烤千层蛋糕 Baked Layered Cakes
23. 杏仁蜜枣蛋糕 Almond Date Cake
24. 简易乾果蛋糕 Easy Fruit Cake
25. 圈圈咖啡蛋糕 Circular Curves Coffee Cake
26. 七彩蛋糕 Colourful Cake
27. 蜂巢蛋糕 Honeycomb Cake
28. 薄荷云石蛋糕 Peppermint Marbled Cake
29. 彩虹雪芳蛋糕 Rainbow Chiffon Cake
30. 斑马纹蛋糕 Zebra Lines Patterned Cake
31. 斑马纹蛋糕2 Zebra Lines Cake II
32. 核桃巧克力米蛋糕 Chocolate Rice Walnut Cake
33. 云石雪芳蛋糕 Marbled Chiffon Cake
34. 班兰千层蛋糕 Layered Pandan Cake
35. 乳酪千层蛋糕 Layered Cheese Cake
36. 鲜橙千层蛋糕 Layered Orange Cake
37. 草莓慕斯蛋糕 Strawberry Mousse Cake
38. 松软乳酪蛋糕 Cotton Soft Cheese Cake
39. 黄梨乳酪蛋糕 Pineapple Cheese Cake
40. 简易乳酪蛋糕 Easy Sponge Cheese Cake
41. 维多利亚夹心蛋糕 Decorative Victoria Sponge Sandwich
42. 咖啡杏仁雪芳蛋糕 Coffee Almond Chiffon Cake
43. 人参咖啡燕菜蛋糕 Ginseng Coffee Jelly Cake

C) 燕菜 Jellies
44. 云石燕菜 Marbled Jelly
45. 班兰条燕菜 Pandan Strips Jelly
46. 班兰彩虹燕菜 Pandan Rainbow Jelly
47. 芋头水晶燕菜 Yummy Yam Crystal Jelly
48. 巧克力杂果燕菜 Chocolate Mixed Fruit Jelly
49. 杂果夹层燕菜 Mixed Fruit Layered Jelly
50. 水蜜桃红豆燕菜粽子 Peach & Red Beans Jelly Dumpling
51. 双黄花生燕菜粽子 Double Mock Yolks & Peanut Jelly Dumplings
52. 幸运燕菜 Lucky Dip Jelly
53. 幸运鲤鱼燕菜 Lucky Duo Fish-shaped Jelly
54. 燕菜冰糖葫芦 Crystal Syrup Jelly Lolly

Y3K Cookbooks Vol.4 - Delightful Sweet Treats 好味糕点

Author: Wong Sip Moi
作者:黄雪梅

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: October 2004
ISBN 983-40623-3-8


食谱特色:马来西亚传统糕点,好评如潮.(双语食谱)
Malaysian traditional kuih-muih recipes.(Bilingual)

Contents目录:
A) Jelly 燕菜
1. Kaya Jelly 咖椰燕菜
2. Rolled Capuccino Cake Pudding 卡布基诺蛋糕布丁
3. Translucent Pudding 半透明布丁
4. Multi-Coloured Chequered Jelly 七彩方格燕菜
5. Multi Coloured Egg Jelly 缤纷彩蛋燕菜
6. Mock Fish-Shaped Jelly 大鲤鱼燕菜
7. Mosaic-like Jelly Cake 磨石蛋糕燕菜
8. Striped Pudding 斑马纹布丁
9. Sweet Potatoes Jelly 甜薯燕菜
10. Pandan Jade Jelly 香兰翡翠燕菜
11. Red Bean Jelly 红豆燕菜
12. Mutiara Coconut Milk Jelly 珍珠椰香燕菜
13. Rainbow Bread Pudding 七彩条纹面包布丁
14. Yam Jelly 紫芋椰香燕菜
15. Green Beans Coconut Milk Jelly 绿豆片冻糕
16. Hue Of A Rainbow 黄昏彩虹
17. Coffee Coconut Milk Jelly 咖啡椰香燕菜
18. Peaches And Pearls Jelly 水蜜桃珍珠燕菜
19. Mango Jelly 芒果燕菜
20. Honeydew Melon Jelly 蜜瓜燕菜
21. Coconut Polka Dot Chocolate Jelly 椰香斑点巧克力燕菜
22. Gula Melaka And Sago Jelly 椰糖西米燕菜
23. Rose Shaped Peaches Jelly 黄桃玫瑰燕菜
24. Cincau In Jelly Setting 仙草燕菜

B) Kuih 糕点
25. Multi-Coloured Layered Kuih 七彩方块层糕
26. Colourful Peanut Butter Kuih 香兰五彩花生糕
27. Sapin-Sapin Talam 菲律宾沙冰糕
28. Rami Leaves Talam 翠绿层糕
29. Baked Tapioca Kuih 香烤木薯糕
30. Layered Coconut Milk Sago Kuih 香椰沙谷彩糕
31. Thai-Style Kuih Lapis 泰式彩虹九层糕
32. Talam Lembik 香椰软滑糕
33. Pandan Mutiara Lapis 香兰珍珠层糕
34. Delicate Tapioca Kuih 软滑木薯椰丝糕
35. Multi-Coloured Sago Kuih 五彩沙谷米糕
36. Durian Talam 榴槤香层糕
37. Talam Puteri Selat 海峡层糕
38. Talam Keledek Merah 红紫薯丝层糕
39. Talam Ubi Sandwiched Kuih 紫薯夹层糕
40. Banana Tapioca Rolls 木薯香蕉卷
41. Double-Layered Tapioca Kuih 双层木薯杯糕
42. Kaya Talam 香甜咖椰糕
43. Cocoa Layered Talam 可可千层糕
44. Talam Pulut Hitam 黑糯米椰香糕
45. Talam Kaya Labu 南瓜咖椰层糕
46. Talam Pisang 香蕉椰汁糕
47. Talam Coffee 咖啡层糕
48. Sweetcorn Talam 粟米椰香层糕
49. Talam Kosui 哥瑞层糕
50. Sweetcorn Tapioca Kuih 粟米木薯糕
51. Talam Mutiara Hitam 黑珍珠糕
52. Red Beans Coloured Talam 红豆彩糕
53. Triple Layered Green Beans Kuih 绿豆三层糕

Y3K Cookbooks Vol.3 - Popular Cakes & Desserts With Step-by-step Guide热门蛋糕西点步步教

Author: Bernard Neoh

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: July 2004
ISBN 983-40623-2-X


食谱特色:西式蛋糕及甜品,简单易学,好评如潮.(双语食谱)
Kitchen tested recipes, ease-to-prepare, step-by-step guides and helpful hints to assure success.(Bilingual)

Contents目录:
1. Orange Chiffon Cake 鲜橙雪芳蛋糕
2. Sponge Cake 海棉蛋糕
3. Fanciful Swiss Rolls 彩虹瑞士卷
4. Banana Walnut Cake 香蕉核桃蛋糕
5. Coffee Rum Cake 咖啡兰姆酒蛋糕
6. Marbled Cake 云石蛋糕
7. Custard Cheesecake 卡斯特乳酪蛋糕
8. Kaya Cake 咖椰蛋糕
9. Tiramisu Cheesecake 提拉米苏乳酪蛋糕
10. Linzer Torte 奥地利榛果蛋糕
11. Opera Cake 歌剧蛋糕
12. Blueberry Cake 蓝莓蛋糕
13. Fruit Flan 水果蛋糕
14. Black Forest Cake 黑森林蛋糕
15. Checquered Cake 棋盘蛋糕
16. Pineapple Tarts 黄梨挞
17. Chocolate Tartlets 迷你巧克力塔
18. Lemon Meringue Tartlets 迷你柠檬蛋白霜塔
19. Walnut Mini Pies 核桃迷你派
20. Quiche 肉馅饼
21. Fruit Box 杂锦水果盒
22. Creative Cookies 创意曲奇
23. Crispy Almond Squares 松脆杏仁方块
24. Tiramisu Dessert 提拉米苏甜点
25. Mixed Fruit Crumble 杂果酥饼
26. Apple Crumble 苹果酥饼
27. Banana Dumplings 西式香蕉小点
28. Fruit Jalousies 水果薄脆饼
29. Crepes 可丽饼
30. Floating Island 水上浮城
31. Diplomat Pudding 蛋糕布丁
32. Bread And Butter Pudding 面包牛油布丁
33. Baked Creme Caramel 焦糖布丁
34. Pulled Sugar 焦糖装饰
35. Minute Sandwich 小巧三文治
36. Crudites 开胃蔬菜拌芝麻沾酱

Y3K Cookbooks Vol.2 - Selected Desserts特选糕点甜品

Author: Catherine Chia
作者谢宋美

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: May 2001
ISBN 983-40623-0-3


食谱特色:马来西亚传统糕点,好评如潮.(双语食谱)
Malaysian traditional kuih-muih recipes.(Bilingual)

Contents目录:
A) Desserts糕点
1. Layer Buns千层包
2. Traditional Steamed Cake传统蒸蛋糕
3. Chee Cheong Fun猪肠粉
4. Cha Siu Bun叉烧包
5. Muruku目如古
6. Rempeyeh花生脆饼
7. Bai Tang Gao白糖糕
8. Ma La Gao马拉糕
9. Batik Cake霸叠糕
10. Kuih Dodol哆哆糕
11. Special Peanut Glutinous Cake特色花生年糕
12. Teo Chiew Peach Cake潮州桃粄
13. Fa Gao传统发糕
14. Kaya咖椰
15. Pineapple Jam黄梨酱
16. Dora Yaki铜锣烧饼
17. Batang Buruk朽木饼
18. Water Chestnut Cake泰式马蹄糕
19. Pumpkin Cake南瓜糕
20. Cokodok炸香蕉串
21. Spicy Doughnut叁末哆那
22. Kuih Rengas炸绿豆糕
23. Ubi Kayu Goreng香炸木薯糕
24. Love Letter鸡蛋卷
25. Ear Biscuit牛耳饼
26. Nyonya Turnip Cake娘惹萝卜糕
27. Yam Abacus算盘子
28. Peanut Puff花生角
29. Laughing Balls笑口枣
30. Alkaline Cake碱水糕
31. Coconut Candy椰丝彩糖
32. Grill Chicken Shreds鸡肉丝
33. Chicken Slices鸡肉干

B) Pudding & Beverages布丁及甜品
34. Caramel Pudding焦糖布丁
35. Konnyaku Jelly水晶果冻
36. Almond Laichee Beancurd杏仁荔支布丁
37. Domino Pudding钻石布丁
38. Carrot Milk Pudding红萝卜鲜奶布丁
39. Sweet Corn Pudding甜粟米布丁
40. Chocolate Pudding巧克力布丁
41. Lemon Mousse Pudding柠檬慕司布丁
42. Gingkp Barley白果薏米
43. Three Dates Tea三枣茶
44. Leaves Herbal Tea三叶草茶
45. Bai Hua She Shi Tea白花蛇舌草
46. Nutmeg Turnip Drinks豆蔻白萝卜水
47. Honey Potatoes Paste蜜糖马铃薯酱
48. Longan Sharkfin's Melon Drink龙眼鱼翅瓜
49. Tea Eggs茶叶蛋
50. Liong Fun凉粉
51. Bandung Rose Syrup万隆玫瑰露
52. Lu-Dou-Shuang绿豆爽
53. Chocolate Glutinous Rice Balls巧克力汤丸
54. Pineapple Ice-Cream黄梨雪糕
55. Yam Coconut Ice-Cream芋头香椰雪糕
56. Coffee Choco-Chips Ice-Cream咖啡巧克力雪糕
57. Sweet Corn Ice-Cream粟米雪糕

Y3K Cookbooks Vol. 1 - Desserts Classic Collection 糕点甜品经典版

Author: Catherine Chia
作者谢宋美

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: January 2002
ISBN 983-40623-1-1



食谱特色:马来西亚传统糕点,详细制做步骤图片,好评如潮.(双语食谱)
Malaysian traditional kuih-muih recipes with step-by-step photographs.(Bilingual)

Contents目录:
A) Deep-Fried and Grilled Snacks油炸及烧烤小食
1. Chinese Crullers (You-Tiao)油条
2. Horse Hoof Crisps马脚
3. Glutinous Rice Doughnuts夹粽
4. Five Spices Doughnuts咸煎饼
5. Pulut Panggang烧烤糯米糕
6. Otak-otak乌达乌达
7. Keropok Lekor (East Coast Speciality)东海岸鱼饼
8. Cucur badak犀牛糕饼
9. Deep-Fried Sesame Balls煎堆
10. Yam Puffs芋角
11. Chicken Nuggets金鸡块
12. Shallot Fritters葱油脆饼

B) Steamed Traditional Desserts and Snacks水蒸传统糕点
13. Glutinous Rice Balls糯米糍
14. Savoury Rice Desserts碗仔糕
15. Kuih Seri Muka斯里姆格糕
16. Kuih Kosui卡穗糕
17. Kuih Koci裹籽糕
18. Popiah薄饼
19. Chives Dumplings韭菜糕
20. Yambean Dumplings荀糕
21. Glutinous Chicken Rice糯米鸡
22. Lepat Pisang蒸香蕉镐
23. Apam Seri Ayu椰丝小松糕
24. Finger Sandwich长条三文治
25. Kuih Jagung粟米糕
26. Lopes罗碧丝
27. Kuih Lapis九层糕

C) Pudding and Beverages布丁及饮料
28. Chendol煎哆
29. Bean curd Pudding (Tau Foo Fah)豆腐花
30. Durian Pudding榴槤布丁
31. Angkoo Pudding红龟布丁
32. Sago Pearl Pudding沙谷布丁
33. Chendol Pudding煎哆布丁