Y3K Cookbook Volume No.32
Author: Mdm Wong Sip Moi
ISBN 978-967-0328-01-0
First published in October, 2011

Retail price:
RM10 (West Malaysia)
RM12.50 (Sabah/ Sarawak)
$7 (S'pore/ Brunei)

Mail order:
RM12 (Malaysia)
$10 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之32

书名: 水果燕菜作者: 黄雪梅老师
ISBN: 978-967-0328-01-0

RM10 (西马)
RM12.50 (沙巴/砂拉越)

RM12 (西马/沙巴/砂拉越)
$10 (新加坡/汶来)

For enquiries, please mail to 

Colourful Natural Jelly Desserts

Agar-agar is actually derived from a Malay word, but it has become quite a universal word for the different strands of seaweeds (Gelidium and Gracilaria) used in the making of translucent look jelly desserts.

With a hot weather most year round, cold jellies are a hit with locals and generally it is a natural white colour solution with the addition of white sugar. As we all like the aroma of pandan leaves, in it goes for flavouring and discarded after a boil when the sugar has dissolved well. It is allowed to set and then kept chilled before serving or even can be served non-chilled as according to personal desire.

At other stages, colouring can be added in but today most people prefer it with a natural range of colour ingredients for health benefits.

This issue bring you many ideas to get the most of agar-agar as desserts which need not be served at the end of a meal but can be eaten as easily digested food in meal planning.


8 西瓜黑莓奇异果燕菜 Watermelon Blackberry Kiwi Jelly
10 草莓葡萄水蜜桃燕菜 Strawberry Grape Peach Jelly
12 水果盆 Attractive Fruit Platter
14 荔枝草莓青葡萄燕菜 Lychee Strawberry Grape Jelly
16 风梨西瓜燕菜 Pineapple Watermelon Jelly
18 奇异果草莓燕菜 Kiwi Fruit Strawberry Jelly
20 草莓黄桃青紫葡萄燕菜 Strawberry Peach Grapes Jelly
22 芒果青红葡萄燕菜 Mango Red & Green Grapes Jelly
24 三色葡萄燕菜 Triple Colours Grape Jelly
26 红白火龙果燕菜 Red & White Dragon Fruit Jelly
28 年柑奇异果燕菜 Mandarin Oranges Kiwi Fruit Jelly
30 莲雾水蜜桃蜜瓜燕菜 Rose Apple Peach Honeydew Jelly
32 水蜜桃奇异果燕菜 Peach Kiwi Fruit Jelly
34 黑莓晶露玉米燕菜 Blackberries Cendol Corn Jelly
36 香芒奇异果燕菜 Mango Kiwi Fruit Jelly
38 龙眼草莓燕菜 Longan Strawberry Jelly
40 香橙黑莓蜜瓜燕菜 Orange Blackberry Honeydew Jelly
42 蓝莓水蜜桃青葡萄燕菜 Blueberry Peach Grape Jelly
44 木瓜香蕉燕菜 Papaya Banana Jelly
46 百香果黑莓燕菜 Pumpkin Sago Chilled Kuih

Above moulds are available for sale. Please contact 603-89453000, fax: 603-89450888 or e-mail to y3krecipes@gmail.com.



Y3K Cookbook Volume No.31
Author: Mdm Coco Kong
ISBN 978-967-0328-00-3
First published in September, 2011

Retail price:
RM20 (West Malaysia)
RM23 (Sabah/ Sarawak)
$14 (S'pore/ Brunei)

Mail order:
RM22 (Malaysia)
$16 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之31

书名: 卡通小饼作者: COCO KONG老师
ISBN: 978-967-0328-00-3

RM20 (西马)
RM23 (沙巴/砂拉越)

RM22 (西马/沙巴/砂拉越)
$16 (新加坡/汶来)

For enquiries, please mail to 







Lovable Cookies
Apart from comfort dishes from childhood memories, what would be the next nostalgic food item?

We loved festive food as it would be the time family members bond together and of course the festive cookies can send us drooling as it showed our mother's skill.

This issue "Cartoon Cookies" has a collection of 49 artistic recipes. It is an art making dough baking into satisfying look-alike cookie pieces of lovable cartoon characters or others.

This is for fun. Check out Y3K's collection of other cookie books under titles of "New Year Cookies", "Cookies", "Traditional Koh Kuih, Lap Mei & Cookies", "Little Cookies Earn Big$".

8 愤怒鸟小饼 Angry Bird Cookies
10 小叮口当小饼 Doraemon Cookies
12 海绵宝宝小饼 SpongeBob Cookies
14 DOMOKUN小饼 Domokun Cookies
16 吉蒂猫小饼 Hello Kitty Cookies
18 比卡丘小饼 Pikachu Cookies

20 大吃王马豆辣饼 Pac-Man Chickpea Spicy Cookies

22 电玩绿茶饼 PC Game Green Tea Cookies
24 熊猫饼 Panda Cookies

26 迷你泰迪熊饼 Mini Teddy Bear Cookies
28 小白兔山渣饼 Cute Rabbit-like Cookies
30 小青蛙饼 Frog-like Cookies

32 小老虎饼 Tiger Cub Cookies
34 天鹅牛奶饼 Swan Milky Cookies

36 小狗杏仁饼 Cutie Doggy-Look Cookies
38 迷你刺猬饼 Mini Mock Hedgehog Cookies
40 甲虫小饼 Lady Bug Cookies

42 迷你穿山甲小饼 Mini Pangolin Cookies

44 小牛饼 Small Cow Cookies

46 龙饼 Dragon Cookies

48 小鱼饼 Small Fish Cookies

50 飞鸟咖啡小饼 Birdie Coffee-flavoured Cookies
52 海龟小饼 Turtle-Shaped Cookies

54 小花蛇芝士饼 Snake-Looking Cheesy Cookies

56 蜜蜂小饼 Tiny Bee-Like Cookies
58 毛虫造型风梨饼 Caterpillar Pineapple Filling Cookies 60 小白鼠榴槤饼 Mousy Durian Flavoured Cookies
61 猴王饼 Monkey King Cookies

62 樱桃小丸子芝士饼 Chibi Maruko Chan Cheese Cookies

64 开心红麴饼 Happy Red Rice Grain Cookies
66 阳光男孩小饼 Mock Cheeky Kid Cookies
68 外星人造型饼 Alien Character Cookies
70 阿婆巧克力芝士饼 Granny Chocolate & Cheese Cookies

72 太阳花饼 Sunflower Glory Cookies
74 核桃巧克力花饼 Walnut Flower Cookies

76 玉米蛋黄饼 Sweetcorn Cookies
78 山竹芝士饼 Mangosteen Cheesy Cookies 80 番茄小饼 Tomato Cookies
82 寿桃小饼 Mini Longerity Peach-Like Cookies

84 灯笼小饼 Lantern Cookies

86 爱心薄荷饼 Mint Cookies
88 寿司芝麻饼 Sushi Sesame Seed Cookies
90 汉堡包造型小饼 Mock Hamburger Cookies
92 棒棒饼 Lollipop Cookies

94 火柴小饼 Matchstick Cookies

96 汽车小饼 Mini Car Cookies
98 圣诞树饼 Christmas Tree Cookies

100 铃铛小饼 Ring-A-Bell Cookies

102 小黑人芝麻饼 Darkie Sesame Cookies



Y3K Cookbook Volume No.30 
Author: Mdm Wong Sip Moi 
ISBN 983-44755-9-8
First published in August, 2011

Retail price:
RM17 (West Malaysia)
RM19 (Sabah/ Sarawak)
$11 (S'pore/ Brunei)

Mail order:
RM19 (Malaysia)
$13 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之30 

书名: 美味凉糕 
作者: 黄雪梅老师 
ISBN: 983-44755-9-8

RM17 (西马)
RM19 (沙巴/砂拉越)

RM19 (西马/沙巴/砂拉越)
$13 (新加坡/汶来)

For enquiries, please mail to 






Indulge In Delicious Desserts

Our Country faces the tropical heat all year round so with a constant Summer Holiday faring between 21-34 degree Celsius, the humid air makes cold dessert an enjoyable theme.

Our local food range from hot and spicy to thick sauce laced dishes so having a sweet tooth after dinner is something very compelling for both young and old.

Cold desserts do not have the richness as found in creamy cakes or the sweetness associated with Nyonya kuih-muih.

Upon many requests, Madam Wong has once again produced 36 beautiful tasting cold desserts for readers after meals treat. With the help of this cookbook, you can feast on mouth-watering desserts and your guests will feel pampered.

Stay healthy and happy with simple, lovely cold desserts.

Enjoy some sweet things in life.

目录 Contents

白雪黄昏冻糕 Snow White On A Sunset Range

椰青冻糕 Delicious Coconut Dessert

鲜奶油草莓冻糕 Impressive Creamy Strawberry Cold Dessert

水晶奇异果冻糕 Crystal Kiwi Fruit Dessert

西班牙巧克力冻糕 Spanish Chocolate Cold Dessert

龙果奶冻糕 Dragon Fruit Milky Cold Dessert

咖啡冻糕 Coffee Bavarois

蜜桃冻糕 Peach Bavarois

牛奶冻糕 Milky Bavarois

芒果冻糕 Mango Cold Dessert

水晶草莓冻糕 Crystal Strawberry Dessert

椰香奶冻糕 Coconut & Milky Dessert

花生奶冻糕 Groundnut Chilled Kuih

西米芒果冻糕 Sago Mango Chilled Kuih

香蕉奶冻糕 Refreshing Banana Cold Dessert

果冻 Elegant Fruity Cold Dessert

白咖啡奶冻糕 White Coffee Delicious Treat

榴梿奶冻糕 Supreme Durian Dessert

云石绿豆冻糕 Marbled Hoen Kwee Chilled Kuih

水晶风梨冻糕 Crystal Pineapple Dessert

南瓜西米冻糕 Pumpkin Sago Chilled Kuih

椰糖蛋香凉糕 Plam Sugar Eggy Chilled Kuih

蜜香沙谷米凉糕 Honey Sago Kuih

晶露凉糕 Cendol Cold Kuih

芋茸凉糕 Taro Chilled Kuih

枣泥凉糕 Red Dates Cold Dessert

香兰咖椰凉糕 Pandan Fragance Dessert

马蹄蛋花凉糕 Chinese Water Chestnuts Eggy Dessert

彩色马蹄西米凉糕 Colourful Chestnut Sago Dessert

红豆凉糕 Festive Red Beans Dessert

绿茶红豆凉糕 Green Tea Red Beans Dessert

绿茶绿豆凉糕 Green Tea & Mung Beans Dessert

核桃黑芝麻凉糕 Walnut Black Sesame Seed Dessert

南瓜椰香凉糕 Pumpkin Coconut Dessert

巧克力玉米椰香凉糕 Simple Chocolate Corn Coconut Dessert

芒果马豆凉糕 Mango Chickpea Chilled Kuih



Y3K Cookbook Volume No.29
Title: PAUS
ISBN 983-44755-8-1
First published in July, 2011

Retail price:
RM17 (West Malaysia)
RM19 (Sabah/ Sarawak)
$11 (S'pore/ Brunei)

Mail order:
RM19 (Malaysia)
$13 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之29

书名: 包

RM17 (西马)
RM19 (沙巴/砂拉越)

RM19 (西马/沙巴/砂拉越)
$13 (新加坡/汶来)

For enquiries, please mail to 






Down For A Cup Of Tea And Eat A Pau

Paus have been a popular snack food in China with a recorded history of more than 1,800 years. It used to be an 搊ffering food?meant for prayers to deities with the original form sprouting from mantou. Many years down the road, mantou took to the plain version while pau came with a variety of fillings.

We now have the famous Tientsin paus, small Shanghainese paus encased with stock and filling. Taiwan has their own version of a similar pau but comes in a bigger form. Hong Kong has an annual 揚au Festival?in Cheung Chau where a hill of 6,000 paus are stamped with the 揚ing Ann?character. These are assembled together and a mad scramble to reach the top begins yearly in May, just to reach out for the topmost prosperous pau perched on the highest point.

Locally, most dim-sum restaurants are usually packed to burst at the seams during weekends as families gather to savour dim-sum and paus. There are many types of paus to choose from, like the Big Pau, Charsiew Pau, Sang Yoke Pau, Red Bean Pau, Vegetable Pau, Curry Pau, Salted Egg Yolk Pau, Nestled Pau and others.

The concept of innovation is ever-growing as seen in our new issue.

Enjoy paus!

特色馅料包 Special Filling Paus

8 酥皮豆沙包 Flaky Skin Red Beanpaste Paus
10 豆沙牛奶包 Beanpaste Milky Paus
12 红豆包 Red Bean Paus
14 黑芝麻包 Black Sesame Seed Paus
16 芝麻酒酿包 Sesame Fermented Glutinous Rice Paus
18 梅菜莲蓉包 Mui choy Lotus Paste Paus
20 寿桃包 Peach Longevity Paus
22 咖啡莲蓉包 Coffee Lotus Paste Paus
24 流沙包 Salted Egg Yolk Paus
26 牛油包 Butter Paus
28 咸蛋奶黄麦包 Salted Egg Custard Paus
30 牛油椰包Butter Custard Paus
32 迷你金瓜包 Mini Pumpkin Paus
34 班兰奶黄包 Pandan Custard Paus
36 灯笼糖包 Lantern Look Alike Paus
38 金鱼红罗卜包 Carrot Mock Goldfish Paus
40 刺猬黑米巧克力包 Mock Hedgehog Chocolate Paus
42 芋香椰包 Taro Coconut Paus

菜包子 Vegetable Paus
44 沙葛虾米包Yambean Dried Shrimp Paus
46 番薯菜包 Sweet Potato Vegetable Paus
48 虾米韭菜包 Dried Shrimp Chive Paus
50 罗汉素包 Loh-han Vegetarian Paus
52 佛手肉碎包 Chayote Minced Meat Paus
54 芝士马铃薯包 Cheese Potato Paus

肉包 Meat Filling Paus
56 大包Big Paus
58 生肉包 Sang Yoke Paus
60 叉烧包 Charsiew Paus
62 割包/扣肉包 Ge Paus (Sandwich Paus)
64 窝包 Nestled Paus
66 咖哩鸡包 Chicken Curry Paus
68 鸡窝包 Chicken Nestled Paus
70 笋丁梅菜包 Bamboo Shoot Mui Choy Paus
72 笋丁鸡肉包 Bamboo Shoot Chicken Paus
74 芝士磨菇包 Cheese & Button Mushroom Paus
76 马铃薯鸡咖哩包 Potato Chicken Curry Paus
78 福州菜肉包 Fookchow Vegetable Pork Paus
80 福州红糟包 Fookchow Red Rice Wine Yeast Paus



Y3K Cookbook Volume No.28
ISBN 983-44755-7-4
First published in June, 2011

Retail price:
RM15 (West Malaysia)
RM17 (Sabah/ Sarawak)
$10 (S'pore/ Brunei)

Mail order:
RM17 (Malaysia)
$13 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之28

书名: 蒸面包

RM15 (西马)
RM17 (沙巴/砂拉越)

RM17 (西马/沙巴/砂拉越)
$13 (新加坡/汶来)

For enquiries, please mail to 


No Oven Needed
Steamed Bread In The Making

Bread making is often thought of as being very complicated and definitely an oven is needed in the final procedure. Beautiful aroma from baked bread can envelop a room and this spells a truly bonded family.

Many readers do not own an oven or cannot take baked products because of heatiness due to our tropical weather. Can bread be done through the steaming method?

The method we have printed is the answer as innovation has created fuel saving ways of cooking rice, ice cream being deep-fried, cakes baked in microwave ovens, so bread food can be produced without an oven.

Of course you cannot expect the aroma of steamed bread to waft around but this will be a new park of food with better nutrition and no heaty goodness.

Wholesome ingredients put together can be healthy concoctions. So enjoy imaginative ways with bread all day long.








8 蒸吐拿萍果面包 Steamed Tuna Apple Bread
10 蒸培根面包 Steamed Bacon Bread
12 蒸培根香葱卷 Steamed Bacon Spring Onion Rolls
14 蒸煎海鲜卷 Steamed Fried Seafood Rolls
16 蒸炸咸菜包 Steamed Deep-fried Hamchoy Buns
18 蒸蒜味芝士面包 Steamed Garlic & Cheese-Flavour Buns
20 香肠面包 Sausage Rolls
22 蒸芝士面包卷 Steamed Cheese Bread Rolls
24 蒸葱花面包 Steamed Spring Onion Bread
26 珍珠煎包 Fried Pearly Buns
28 日式咖哩面包 Japanese-style Curry Buns
30 蒸千层番薯面包 Steamed Multi-Layered Sweet Potato Buns
32 蒸红麴豆沙卷 Steamed Red Rice Wine Yeast Beanpaste Rolls
34 蒸五香面包卷 Steamed Five Spice Bread Rolls
36 花生卷 Peanut Rolls
38 番茄班兰卷 Tomato Pandan Rolls
40 养生面包 Nutritious Bread
42 番薯开口面包 Sweet Potato Smiley Buns
44 巧克力甜甜圈 Steamed Chocolate Doughnuts
46 古早味蒸面包 Traditional Steamed Buns
48 山药桂圆面包 Steamed Herbal Taste Buns
50 波菜南瓜卷 Spinach Pumpkin Rolls
52 蒸芝麻豆腐辫子面包 Steamed Sesame Seed Taufoo Plait
54 西瓜造型面包 Mock Watermelon Buns
56 紫蝴蝶卷 Purple Butterfly Bows
58 黑豆健康面包 Steamed Black Bean Buns
60 绿豆面包 Green Beans Bread