2010/05/26

Cupcakes小蛋糕


Y3K Cookbook Volume No.24
ISBN 978-983-44755-3-6
First published in May, 2010

Retail price:
RM20 (West Malaysia)
RM23 (Sabah/ Sarawak)
$14 (S'pore/ Brunei)

Mail order:
RM22 (Malaysia)
$17 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之24
小蛋糕
ISBN: 978-983-44755-3-6
2010年5月出版

零售价:
RM20 (西马)
RM23 (沙巴/砂拉越)
$14(新加坡/汶来)

邮购价:
RM22 (西马/沙巴/砂拉越)
$17 (新加坡/汶来)

For enquiries, please mail to y3krecipes@gmail.com







开心小蛋糕
“小蛋糕”也称为“杯子蛋糕”,这种蛋糕与一般的蛋糕不同之处在于其大小只供一人享用,通常采用小纸杯或小铝杯烘烤而成。

早至1828年,美国一名食谱作者在她著作的食谱内第一次提到“小蛋糕”,当时还没有制做小蛋糕的模型,由于这些小蛋糕是以瓷杯为模具,因此而取名“杯子蛋糕”。此后,凡是体积小如茶杯的蛋糕统称为“杯子蛋糕”或“小蛋糕”。

有趣的是:多年后,当地厨艺爱好者开始采用量杯计算方法制做杯子蛋糕,食谱简单易懂,只采用一杯牛油、两杯糖、三杯面粉、四粒蛋,所以也称为“1234蛋糕”。这些小蛋糕与传统牛油蛋糕相比,只采用一半份量的牛油及鸡蛋,所以比较不油腻,制做成本也相对性比较低。

蛋糕烘好之后,装饰能够使蛋糕看起来更加可口。小蛋糕装饰最吸引人之处在于没有任何限制,没有所谓对与错。你可以和孩子们采用任何糖果、糖霜、巧克力米、椰丝、果酱等,随心所欲地在蛋糕上任意涂鸦,发挥你的创意。

Baking Cupcakes for Fun

A cupcake is a small cake designed to serve one person, frequently baked in a small, thin paper or aluminum cup.

The term "cupcake" was first mentioned in 1828 in Eliza Leslie's Receipts cookbook. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or moulds and took their name from the cups they were baked in. This is the use of the name that has persisted, and the name of "cupcake" is now given to any small cake that is about the size of a teacup.

In later years, when the use of volume measurements was firmly established in home kitchens, these recipes became known as 1234 cakes or quarter cakes, so called because they are made up of four ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs. They are plain yellow cakes, somewhat less rich and less expensive than pound cake, due to using about half as much butter and eggs compared to pound cake. The names of these two major classes of cakes were intended to signal the method to the baker; "cup cake" uses a volume measurement, and "pound cake" uses a weight measurement.

Decorating cupcakes is a great family activity. Part of the fun is that there are no hard and fast rules to follow. Similarly, there are no right or wrong ways to decorate cupcakes. By using icings and candy, along with other objects like plastic trinkets, sprinkles, colored sugar or coconut, it's easy to customize and decorate cupcakes quite easily. Enjoy!!






目录Contents:
8 柚子小蛋糕 Citrus Flavoured Cupcakes
10 竹炭小蛋糕 Bamboo Charcoal Cupcakes
12 芒果小蛋糕 Mango Cupcakes
14 波萝小蛋糕 Pineapple Desire Cupcakes
16 豆浆萝卜小蛋糕 Soybean Carrot Cupcakes
18 鱿鱼丝迷你蛋糕 Cuttlefish Shred Cupcakes
20 香橙杏仁小蛋糕 Orange Zest Almond Flake Cupcakes
22 蔓越莓波菜小蛋糕 Cranberries Spinach Cupcakes
24 椰糖小蛋糕 Palm Sugar Cupcakes
26 柠檬可可小蛋糕 Lemon Chocolate Cupcakes
28 苦瓜小蛋糕 Bittergourd Cupcakes
30 青豆迷你蛋糕 Green Peas Cupcakes
32 谷粮蔓越莓小蛋糕 Muesli Cranberry Cupcakes
34 阳光南瓜小蛋糕 Sunshine Cupcakes
36 红麴蜜桃小蛋糕 Red Yeast Powder Peach Cupcakes
38 南瓜西梅子小蛋糕 Pumpkin & Prune Cupcakes
40 桂圆黑糖小蛋糕 Dried Longan Cupcakes
42 芝麻核桃小蛋糕 Sesame Seeds Walnut Cupcakes
44 香葱小蛋糕 Fragrant Onion Cupcakes
46 桂香苹果小蛋糕 Fragrant Spice & Apple Cupcakes
48 绿茶核桃小蛋糕 Green Tea Walnut Cupcakes
50 薄荷巧克力小蛋糕 Mint chocolate Cupcakes
52 榴莲糕小蛋糕 Durian Dodol Cupcakes
54 区丽区杏桃小蛋糕 Oreo & Apricot Cupcakes
56 香蕉核桃小蛋糕 Banana Walnut Cupcakes
58 奶香红茶小蛋糕 Milky Tea Cupcakes
60 巧克力榛果小蛋糕 Chocolate Hazelnut Cupcakes
62 玉蜀黍小蛋糕 Corn Kernels Cupcakes
64 吐拿小蛋糕 Tuna Cupcakes
66 菜莆迷你蛋糕 Preserved Choypoh Cupcakes
68 贡糖小蛋糕 Peanut Flake Cupcakes
70 彩色软糖小蛋糕 Coloured Jelly Sweet Cupcakes
72 相思红豆小蛋糕 Red Beans Cupcakes
74 香橙小蛋糕 Orange Desire Cupcakes
76 蜂蜜红枣小蛋糕 Honey Red Date Cupcakes
78 山渣咖椰小蛋糕 Haw Flakes Kaya Cupcakes
80 太阳花籽蜂蜜小蛋糕 Sunflower Seeds Honey Cupcakes
82 蔬菜小蛋糕 Veggie Cupcakes
84 菲律宾咸蛋糕 Savoury Filipino Cake
86 紫菜枸杞小蛋糕 Seaweed Wolfberries Cupcakes
88 黄梨可可粒小蛋糕 Pineapple Chocolate Cupcakes
90 白雪小蛋糕 Snowy Cupcakes
92 焦糖小蛋糕 Caramel Shell Kisses
94 玉米脆片红枣小蛋糕 Cornflakes Red Dates Cupcakes
96 苹果小蛋糕 Apple Cupcakes
98 美乃滋肉松小蛋糕 Mayonnaise Meat Floss Cupcakes
100 泡沫小蛋糕 Bubble Cakes
102 北海道戚风小蛋糕 Hokkaido Chiffon Cupcakes
104 牛油芝士小蛋糕 Butter & Cheese Cupcakes
106 百香果芝士小蛋糕 Passion Fruit Cheese Cupcakes
108 枸杞芝士小蛋糕 Wolfberreis Cheesy Cupcakes
110 芝士巧克力小蛋糕 Cheese Chocolate Marbled Cupcakes
112 红萝卜芝士小蛋糕 Carrot Cheese Cupcakes
114 柠檬红茶芝士小蛋糕 Lemon Red Tea Cheese Cupcakes
116 芋头芝士小蛋糕 Taro Cheese Cupcakes
118 蓝莓芝士小蛋糕 Blueberry Cheese Cupcakes
120 芝士圈巧克力小蛋糕 Cheese Ring Chocolate Cupcakes
122 优格小蛋糕 Yoghurt Cupcakes
124 蔓越莓优格小蛋糕 Cranberry Yoghurt Cupcakes
126 绿茶优格小蛋糕 Green Tea Yoghurt Cupcakes

2010/04/08

MICROWAVE COOKING with Patricia 微波食谱NO.1


Y3K Cookbook Volume No.23
Title: MICROWAVE COOKING with Patricia
ISBN: 978-983-44755-2-9
First published in April 2010

Retail price:
RM20 (West Malaysia)
RM23 (Sabah/ Sarawak)
$14 (S'pore/ Brunei)

Mail order:
RM22 (Malaysia)
$17 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之23
书名: 微波食谱NO.1
ISBN: 978-983-44755-2-9
2010年4月出版

零售价:
RM20 (西马)
RM23 (沙巴/砂拉越)
$14(新加坡/汶来)

邮购价:
RM22 (西马/沙巴/砂拉越)
$17 (新加坡/汶来)

For enquiries, please mail to y3krecipes@gmail.com


微波炉皇后,教你快捷简单烹饪法

微波炉是现代厨房必备之恩物,尤其是身兼两职,既要出外工作打拼,又要充当一家之煮的女强人,微波炉使烹调更加方便简单。然而,根据过去的经验及调查所得,大部份家庭对于微波炉的运用只局限于煮热开水及弄热冷菜冷饭而已,其他用途一概不知。有鉴于此,Y3K特地向拥有多年以微波炉烹调经验的高手—Patricia Fair讨教,并要求她研究一本以家庭菜为主的微波食谱。

Patricia是本国第一位以微波炉教导烹饪的导师,同时也是第一位上电视节目教导以微波炉烹调。英语及广东话一样流利的她,在事业上是一位女强人;然而对烹饪情有独钟,曾到日本接受微波炉知识训练,对微波炉的运用了如指掌。当然,她的食谱也同样适宜采用传统方法处理。

如果你对于微波炉烹调有任何疑问,Patricia欢迎你向她请教,她将会乐意的为你解答。

Patricia Fair - Queen Of The Microwave Oven

A microwave oven is simply a very convenient kitchen appliance as the main advantage of it is speed. Easy to operate if you fully understand all the do's and do not's, busy people will find it real handy when it comes to defrosting or reheating a wide variety of foods. It has quite a range of other functions to cater for daily cooking but according to our survey, general families just fail to comprehend on the oven's operations.

Patricia, an expert in microwave cooking has compiled 60 simple recipes and a rough guide for readers. This should help you to enjoy the maximum benefits on the usage.

Patricia, a lady of many talents, is the pioneer teacher in microwave cooking and coincidentally, the first cookery demonstrator for microwave cooking series on television programmes. She is English speaking but her fluency in Cantonese is remarkable. She has a natural flair for the culinary world and had enrolled for a microwave cooking course in Japan years ago before the microwave oven made it's initial appearance in the local market.

These are positive recipes in order for everyone to enjoy trying them out.

Patricia Fair: 016 - 316 1206 (patfair1002@yahoo.com)



微波炉烹饪专家--大马第一位以微波炉教导烹饪的导师,同时也是第一位上电视节目教导以微波炉烹调的专家。

Expert in microwave cooking -- The pioneer teacher in microwave cooking and coincidentally, the first cookery demonstrator for microwave cooking series on television programmes.
CONTENTS
1.Chicken鸡

10 炸鸡腿配开胃柠檬酱Oven Fried Drumsticks with Lemon Sauce
12 黑椒黄金鸡Black Pepper Golden Chicken
14 美味叉烧鸡Delicious Chicken Char Siu
16 滋补帝皇鸡Nutritious Emperor Chicken
18 香葱麻油鸡Sesame Oil Spring Onion Chicken
20 简易咖哩鸡Instant Chicken Curry with Potatoes

2.Duck, Beef, Lamb鸭/牛/羊
22 草果药材鸭Herbal Braised Duck
24 简易牛肉仁当Easy Beef Rendang
26 黑椒牛柳Stir Fry Beef Tenderloin
28 迷迭香焖羊肉Rosemary Lamb Stew
30 咖哩羊肉Lamb Curry

3.Fish鱼
32 泰式蒸鱼Steamed Fish Thai-Style
34 冬炎蒸鱼Steamed Fish Tom Yam-Style
36 酸辣亚叁鱼Fish Assam Pedas
37 酸甜荔枝鱼Sweet Sour Lychee Fish
38 姜茸蒸鱼Steamed Ginger Paste Fish
39 咖喱鱼头Curry Fish-Head

4.Seafood海鲜
40 海鲜乌达乌达Seafood Otak-Otak
42 甜辣花蟹Sweet Chilli Flower Crab
44 叁峇臭豆虾Prawn Petai Sambal
45 椰香海鲜汤Seafood in Coconut Gravy
46 大葱辣椒煎蛋Chilli Onion Omelette
48 肉碎豆腐Beancurd with Meat Toppings

5.Vegetables蔬菜
50 四川菜炒鸡柳Stir Fry Szechuan Vege with Chicken Strips
51 苦瓜焖鸡Braised Bittergourd with Chicken
52 咖喱杂菜Mixed Vegetable Curry
54 芦笋炒虾球Stir-fried Prawns with Asparagus
55 黄梨巴遮里Pineapple Pachree

6.Claypot Dishes瓦煲烹调
56 瓦煲豉油鸡Claypot Soy Sauce Chicken
57 瓦煲豆腐Claypot Taufoo
58 瓦煲鸡饭Claypot Chicken Rice
60 瓦煲鸡粥Claypot Chicken Porridge

7.Noodles/ Rice面类/饭
62 传统鸡饭Traditional Chicken Rice
64 寿面Festive Noodles
66 可拉布冬粉Kerabu Tung Hoon
68 香焖米粉Braised Vermicelli
70 鱼片米果条Fish Fillet Kway Tiau
72 即食面Instant Noodles Delight
73 蔬菜豆签Vegetable Bean Mee

8.Soup汤
74 ABC蛋花汤ABC Egg Drop Soup
75 菜心鱼滑汤Choy Sum Fishpaste Soup
76 苋菜鱼丸汤Spinach and Fishballs Soup
77 四川酸辣汤Szechuan Sour & Hot Soup
78 大葱汤Onion Soup

9.Nutritious Fast Food营养快餐
80 香肠烤马铃薯Potato Snack Cups
82 家乡汉堡包Burgers Salad Buns
84 香肠口袋面包Pita Bread Hot Dog
85 营养沙律Hearty Salad

10.Cakes & Cookies蛋糕及饼干
86 杯子蛋糕Party Cupcakes
88 核桃红萝卜蛋糕Carrot Walnut Cake
89 纸盒烤蛋糕Cake in A Box
90 开心曲奇饼Happy Cookies
91 谷粮慕斯里Muesli Bites

11.Desserts, Kuih, Beverage甜点、糕、饮品
92 水果卡斯特派Fruit Custard Pie
94 营养热可可Nutritious Hot Cocoa
95 水果蜜饯Fruit Compote
96 柠檬卡斯特Lemon Custard
98 班兰椰汁糯米糕Serimuka
100 香椰酱蓝花糯米糕Pulut Tai Tai with Coconut Sauce
102 香兰椰丝卷Kuih Ketayap












炸鸡腿配开胃柠檬酱Oven Fried Drumsticks with Lemon Sauce

黑椒黄金鸡Black Pepper Golden Chicken

简易牛肉仁当Easy Beef Rendang

泰式蒸鱼Steamed Fish Thai-Style

 甜辣花蟹Sweet Chilli Flower Crab

黄梨巴遮里Pineapple Pachree

瓦煲鸡饭Claypot Chicken Rice


传统鸡饭Traditional Chicken Rice

寿面Festive Noodles

大葱汤Onion Soup

香肠烤马铃薯Potato Snack Cups

杯子蛋糕Party Cupcakes

谷粮慕斯里Muesli Bites


香椰酱蓝花糯米糕Pulut Tai Tai with Coconut Sauce

班兰椰汁糯米糕Serimuka

2009/10/27

Little Cookies Earn Big $



Y3K Cookbook Volume No.22
Title: Little Cookies Earn Big $
ISBN: 978-983-44755-1-2
First published in November 2009

Retail price:
RM20 (West Malaysia)
RM23 (Sabah/ Sarawak)
$14 (S'pore/ Brunei)

Mail order:
RM22 (Malaysia)
$17 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之22
书名: 做小饼 赚大钱
ISBN: 978-983-44755-1-2
2009年11月出版

零售价:
RM20 (西马)
RM23 (沙巴/砂拉越)
$14(新加坡/汶来)

邮购价:
RM22 (西马/沙巴/砂拉越)
$17 (新加坡/汶来)

For enquiries, please mail to y3krecipes@gmail.com


Little Cookies Earn Big $


In a run-up to CNY, every family spring cleans the house. This is in line with the renewal process as it makes the world go round. Prayers often centre around blessings for a blissful marriage, elevated position in one's career, brilliant off springs with good study marks or another year of good health.

Traditional practices are still observed. The halls are decked with blooming plants, new clothes are sewn, festive dishes are planned or hampers sent to the elders. It may be a season of goodwill for the affluent but for a cash-strapped family, it can be a tight season as it coincides with a new semester as money is needed for school books, uniform, shoes and transport.

Wise housewives may resort to earning some festive money like baking cookies for sale. Perhaps, mini goals would be a good way to start. If opportunity does not present itself, she will create the opportunity. Readers can look up our other festive cookies books like "New Year Cookies" and "Cookies". With another new volume created by Coco, it may continue to impact the lives of many industrious people. baking cookies can be both sustainable and rewarding in a home business opportunity.

做小饼 赚大钱


华人新年的传统送旧迎新习俗,家家户户都会赶在新年前将家里弄得焕然一新,祈望来年不论是家庭、事业、学业、健康等都更胜往年。

新年需要添置家具、买新衣、准备丰盛大餐、送礼等,这些都需要一笔钱。加上新年往往碰上学校刚开学,孩子的校服、书本、交通费等开支接踵而来,往往让人喘不过气来,大喊钱不够用。

在钱不够用的压力之下,如何开源节流?一些脑筋灵活的家庭主妇逢年过节都会做些糕饼售卖以赚钱帮补开支;有些心灵手巧的主妇甚至在一个新年或节日售卖糕饼就赚得盆满钵满。

Y3K以往总是以读者的需要而策划食谱书,包括两本新年饼干食谱《过年饼》(2006年12月出版)及《又是过年饼》(2007年12月出版),目前这本《做小饼赚大钱》(2009年11月出版)也不例外。我们找到专业烘焙专家江丽凤老师将她多年心得公诸于众,让大家在这个新年来临之际,做饼干赚新年钱。



Author作者
江丽凤老师 Coco Kong Ley Hung (Tel:012-8513915)


江丽凤老师是一名经验丰富的烹饪专家,桃李满门。目前为Y3K烹饪顾问,每期为读者提供好吃容易做的家常小菜。

江老师首次与Y3K合作出版这本《做小饼赚大钱》食谱,内含超过60个详细制做过程,好吃又好看的的新年饼干。

Coco Kong started her career as a cooking instructor in Miri. At present, she is generous enough to act as a contributor to Y3K recipes and as a bi-monthly issue, Coco incorporates many of her simple homely fare for readers to enjoy.

Her debut book "Little Cookies Earn Big $" is a baking issue with 60 recipes. It may be a way to encourage enterprising readers to look for rewarding incentives.




饼模 Cutter
6 焦糖蛋黄酥饼Syrup Glazed Shortbread
8 动物小饼Mmm?Cartoon Ideas
10 日本紫菜饼Japanese Seaweed Cookies
12 桂花香饼Cinnamon Fancy Cookies
14 糙米饼No-fuss Brown Rice Squares
16 小鸡饼Cutie Chick-shaped Cookies
18 芝麻葱香饼Sesame Seed Shallot Crisp Cookies
20 香料橙饼Spiced Orange Starry Treats
22 花生薄荷饼Groundnut Mint Cookies
24 爱心饼Heart Kisses
26 巧克力米饼Cereal Chocolate Cookies
28 芝士饼Cheesy Butterflies
30 车轮饼Cart Wheel Cookies
32 巧克力松仁饼Chocolate Pine Nut Cookies
34 开心酥饼Pistachio Happy Hearts
36 核桃橙饼Walnut Orange Cookies
38 蜜糖麦香巧克力饼Honey Cereals Chocolate Cookies
40 芋香小饼Taro Cookies
42 双层三角形饼Double Layered Triangular Cookies
44 摩卡榛果饼Mocha Hazelnut Cookies

纸杯 Paper Cups

46 豆豆杯饼Nutty Cups
48 美味小杯饼Tasty Cup Cookies
50 奇异果麦香小饼Kiwi & Cereal Cookies
52 蔓越莓酥饼Cranberry Cornflake Cookies
54 脆粟米饼Cornflake Cookies
56 榛果芝士小杯饼Hazelnut Cheese Cups

挤花袋 Piping
58 芝士饼Parmesan Cheese Cookies
60 心花怒放Happy Holiday Cookies
62 椰花小饼Coconut Flower Blossoms
64 向日葵饼Sunflower Kisses
66 奶茶酥饼Red Tea Crunch
68 黑糖杏仁酥Gula Merah Almond Fingers

手工饼 Manual
70 香蒜小饼Garlic Flavoured Cookies
72 哈哈饼Spicy Cookies
74 咖啡糖衣饼Coffee Flavoured Sugar Cookies
76 波菜小饼Spinach Crisps
78 卡士特酥饼Custard Melting Moments
80 黑糖杏仁饼Dark Brown Sugar Almond Cookies
82 山楂圆饼Haw Flake Cookies
84 麦片饼Cereal Crisps
86 葵花杏仁饼Sunflower Seeds Almond Cookies
88 鸳鸯饼Twisted & Sliced Cookies
90 南乳牛耳饼Nam Yee Mock Cow Ear Cookies
92 黑白芝麻芝士脆饼Black & White Sesame Seeds Cheese Cookies
94 巧克力饼Chocolate Crackles
96 小圆饼Snowballs
98 柠檬芝士雪球Lemon Cheesy Snowballs
100 杏桃饼Unbeatable Apricot Bites
102 苹果饼Apple Sauce Cookies
104 红茶杏仁酥Red Tea Almond Cookies
106 果仁麦香小饼Dried Fruit Oat Cookies
108 绿茶饼Green Tea Cookies
110 螺饼Kuih Siput (Enjut-enjut Siput)
112 开心香椰酥饼Crisp Coconut Crescents
114 辫子饼Braided Cookies
116 方块酥Tiers of Cheer
118 彩色千层饼Colourful Layered Cookies
120 巧克力薄荷饼Chocolate Mint Cookies
122 斑马切片饼Zebra Pattern Cookies
124 瓜籽瓦片Sugar & Seed Crunch
126 腰豆方饼Cashewnut Sliced Cookies

2009/09/25

TRADITIONAL KUIH-MUIH STEP BY STEP 做糕真简单



Y3K Cookbook Volume No.21
Title: TRADITIONAL KUIH-MUIH STEP-BY-STEP
ISBN: 978-983-44755-0-5
First published in October 2009

Retail price:
RM17 (West Malaysia)
RM19.50 (Sabah/ Sarawak)
$11 (S'pore/ Brunei)

Mail order:
RM19 (Malaysia)
$14 (Singapore/ Brunei)

Y3K 食谱专辑系列丛书之21
书名: 做糕真简单
ISBN: 978-983-44755-0-5
2009年10月出版

零售价:
RM17 (西马)
RM19.50 (沙巴/砂拉越)
$11 (新加坡/汶来)

邮购价:
RM19 (西马/沙巴/砂拉越)
$14 (新加坡/汶来)

For enquiries, please mail to y3krecipes@gmail.com

Kuih-Muih Exotica


This book is the answer to the demand for Madam Wong to share more of her cookery talent as she has some examples of good kuih making.

Baked, boiled, steamed, fried or chilled, the verdict is that kuih is a favourite at many parties and gatherings. They are pleasing to the eye as well as the taste bud and as such make a lovely presentation. With a good spread printed, it's bound to wow family and guests as few can resist the appeal of kuih-muih.

So try your hand at making these snacks and desserts of old taste but with modern precision. It's fun to learn as Madam Wong shows the way.


Richard & Catherine (The Editors)

大受欢迎糕点

本地人偏爱糕点,不论是早餐、茶点、饭后、宵夜皆适宜。一杯茶配上一两块糕点,与朋友或家人一面品尝糕点,一面高谈阔论,不但能够将工作压力舒缓下来,还可促进彼此之间的感情。

本地糕点种类繁多,这与我们的民族结构不无关系。中式糕点、马来糕、娘惹糕、印度糕、还有少数民族的传统糕点不下数百种,各有所爱。

多种马来糕点当中,炸香蕉是大马最受欢迎的糕点,不论小甘榜或大城市都可以看到小贩在街边现炸现卖。然而,香蕉的种类、粉浆的采用与比例都香蕉糕是否可口息息相关。

要求我们提供食谱的华人读者当中,炸年糕排行第一。

香甜可口又变化多端的娘惹糕不但受到各族人民的喜爱,甚至让外国人都赞不绝口。

在我们的要求下,糕点高手黄雪梅老师再次献出她珍藏多年的糕点食谱,与大家分享,绝不藏私!

余庚财与谢宋美(编 辑)


About The Author


Madam Wong Sip Moi is a teacher by profession but has retired years ago. With a flair for cooking, she decided to upgrade her skill doing intensive training and research in various reputed cooking schools in Hong Kong, Taiwan and Singapore.

In 1978, she started her cooking classes which has over the years trained hundreds and hundreds of cooking enthusiasts. Her many recipes have been repeatedly published by Y3K Publisher under titles of "Delightful Sweet Treats" (Vol.4), "Old-Fashioned Kuih-Muih"(Vol.7), "Traditional Koh Kuih, Lap Mei & Cookies"(Vol.14), "Fashionable Jelly Mooncakes"(Vol.20).

In response to repeated requests, the author has decided to select some of her new wave popular recipes for this fifth book of hers, known as "Traditional Kuih-Muih Step By Step"(Vol.21).

Happy trying!

作者序

本地著名烹饪导师黄雪梅是一名教员(目前已经退休),业余醉心研究烹饪,先后到香港、台湾、新加坡及本地向名师学习厨艺。1978年创办“永赞烹饪班”,开班教授厨艺,桃李满门。

黄老师于2005年与Y3K合作出版一本以燕菜与糕点的食谱《好味糕点》,大受欢迎。2006年出版另一本以传统糕点、娘惹糕点、燕菜等食谱的《古早味糕点》,并于2008年推出《糕粿。腊味。饼干》及2009年八月推出大受欢迎的《时尚燕菜月饼》。这本《做糕真简单》是黄老师第五本食谱专辑。

目录CONTENTS


煎及炸糕点 Shallow Fried & Deep Fried Kuih-Muih

6 脆炸三色年糕 Triple Decker Nian Gao
8 炸甜圈圈 Sweet Potato Doughnuts (Kuih Keria)
10 蜂巢炸香蕉 Crispy Banana Fritters (Pisang Goreng)
12 炸甜香蕉团 Jemput-jemput Pisang
14 脆炸绿豆饼 Green Bean Fritter Snacks
16 芋丝鲜虾球 Taro & Prawn Balls
18 脆炸马铃薯球 Deep-fried Potato Balls
20 香煎葱油饼 Panfried Spring Onion Pancakes
22 水煎包 Panfried Pau with Water
24 鲜虾锅贴 Crispy Oriental Prawn Ravioli
26 网状煎饼 Roti Jala
26 印尼式豆畔咖哩 Dhall Curry Indonesian-style
28 曼煎糕 Ban Chien Kuih (Apam Balik)
30 牛舌饼 Ox Tongue Biscuits

蒸糕 Steamed Kuih-Muih

32 南瓜喜粄 Pumpkin Hee Pan
34 花生馅南瓜喜粄 Pumpkin Hee Pan with Peanut Filling
36 五色蔬果养生糕 Colourful Gorgeous Veggie Kuih
38 鸳鸯糯米蓝花糕 Pulut Tekan with Kaya
40 咖椰糯米蓝花糕 Kuih Pulut Kaya
42 甜薯椰丝球 Onde-Onde
44 椰丝香兰卷 Kuih Dadar (Kuih Ketayap)
46 印尼木薯糕 Kuih Getuk (Pounded Tapioca Kuih)
47 椰浆红豆糕 Red Bean Kuih
48 木薯千层糕 Tapioca Layared Kuih
50 豆片千层糕 Green Peas Layered Kuih
52 双色椰浆糕 Kuih Talam
54 椰浆沙谷夹层糕 Abuk-abuk Sago with Coconut Milk Layer Topping
56 香芋沙谷米层糕 Taro Sago Layered Kuih
58 南瓜香芋层糕 Pumpkin Taro Kuih
60 芋茸椰浆糕 Taro & Coconut Milk Kuih
62 香兰椰浆马蹄糕 Kuih Tako
64 沙谷米椰浆层糕 Sago Coconut Milk Layer Kuih
66 椰丝木薯糕 Kuih Lepat Ubi
68 黑糯米裹仔粿 Black Glutinous Rice Kuih Kochi
70 椰糖香蕉糕 Lepat Pisang
72 槟城娘惹肉粿 Kuih Berlauk
74 香烤蕉叶糯米卷 Pulut Panggang
76 蕉盒软糕 Tepung Pelita


脆炸三色年糕 Triple Decker Nian Gao


脆炸绿豆饼 Green Bean Fritter Snacks


蜂巢炸香蕉 Crispy Banana Fritters (Pisang Goreng)


曼煎糕 Ban Chien Kuih (Apam Balik)


炸甜圈圈 Sweet Potato Doughnuts (Kuih Keria)


炸甜香蕉团 Jemput-jemput Pisang


五色蔬果养生糕 Colourful Gorgeous Veggie Kuih


香烤蕉叶糯米卷 Pulut Panggang


甜薯椰丝球 Onde-Onde


椰丝香兰卷 Kuih Dadar (Kuih Ketayap)


芋茸椰浆糕 Taro & Coconut Milk Kuih


椰丝木薯糕 Kuih Lepat Ubi


花生馅南瓜喜粄 Pumpkin Hee Pan with Peanut Filling

2009/09/03

Y3K Cookbooks - Vol 20 - Fashionable Jelly Mooncakes 时尚燕菜月饼


Y3K Bilingual (English/ Chinese) Cookbook Vol.20
Title: Fashionable Jelly Mooncakes 时尚燕菜月饼
Authors: Wong Sip Moi
Publisher: Y Three K Publisher
ISBN:978-983-43531-9-3 (Printed in Malaysia)
First published: 1st August 2009
Selling Price: RM10 (excluding postage charges)
For enquiry, please e-mail to:y3krecipes@gmail.com

延续月饼文化


华人传统节日源远流长,每个节日都有一些感人肺腑的典故。华人也是一个喜欢吃的民族,每个节日少不了都与吃扯上关系。农历八月十五中秋佳节的庆典食物月饼、芋头、菱角等,当中最受欢迎的莫过于月饼。

Y3K在2007年出版一本《爱。月饼》食谱,收罗多种烘皮月饼、冰皮月饼、冰淇淋月饼及燕菜月饼,读者回馈希望我们再次出版一些燕菜月饼食谱。我们邀得本地著名烹饪导师黄雪梅助阵,研究新颖燕菜月饼食谱,这本《时尚燕菜月饼》内含21个创意食谱,所有食谱均准确无误。这些月饼不论是自己享用,送礼或售卖赚钱皆适宜。
Turning Jelly Mooncake Fantasy Into Reality
We all look forward to yearly festivals and much of the allure lies in the traditions. As the mooncake festival comes around, it is often associated with eating mooncakes, small taroes, caltrops (ling jiao) and feasting. But during the last couple of years, a new wave mooncake known as jelly mooncake is the in-thing for the lantern festival.

In year 2007, Y3K has published a book on the theme of “MOONCAKES”. We received an overwhelming demand for more jelly mooncake recipes.

It was a pleasure to work with Mdm. Wong Sip Moi once again as she delivered her fourth book offering readers a vast choice of jelly mooncakes. Your efforts in experimenting with these recipes will surely bring forth good results.


作者序 About The Author



本地著名烹饪导师黄雪梅是一名教员(目前已经退休),业余醉心研究烹饪,先后到香港、台湾、新加坡及本地向名师学习厨艺。1978年创办“永赞烹饪班”,开班教授厨艺,桃李满门。

黄老师于2005年与Y3K合作出版一本以燕菜与糕点的食谱《好味糕点》,大受欢迎。2006年出版另一本以传统糕点、娘惹糕点、燕菜等食谱的《古早味糕点》,并于2008年推出《糕粿。腊味。饼干》的食谱,《时尚燕菜月饼》是黄老师第四本食谱专辑。

Madam Wong Sip Moi is a teacher by profession but has retired years ago. With a flair for cooking, she decided to upgrade her skill doing intensive training and research in various reputed cooking schools in Hong Kong, Taiwan and Singapore.

In 1978, she started her cooking classes which has over the years trained hundreds and hundreds of cooking enthusiasts. Her many recipes have been repeatedly published by Y3K Publisher under titles of “Delightful Sweet Treats” (Vol.4), “Old-Fashioned Kuih-Muih” (Vol.7), “Traditional Koh Kuih, Lap Mei & Cookies” (Vol.14).

In response to repeated requests, the author has decided to select some of her new wave popular recipes for this fourth book of hers, known as “Fashionable Jelly Mooncakes” (Vol.20).

Happy trying!


目录CONTENTS
1. 锦玉蛋花燕菜月饼 Pretty Lacy Eggy Jelly Mooncakes
2. 南瓜椰香黑芝麻燕菜月饼 Pumpkin Delight Jelly Mooncakes
3. 彩粒龙珠果燕菜月饼 Colourful Dragon Fruit Jelly Mooncakes
4. 白咖啡芝士燕菜月饼 White Coffee Cheese Jelly Mooncakes
5. 珍珠翡翠芋茸燕菜月饼 Pearl Emerald Taro Jelly Mooncakes
6. 草莓莲蓉燕菜月饼 Strawberry Lotus Paste Jelly Mooncakes
7. 蓝莓粟米燕菜月饼 Blueberry Sweetcorn Jelly Mooncakes
8. 雪花红豆燕菜月饼 Snowy Jelly Mooncakes with Red Bean Paste
9. 晶露椰糖香燕菜月饼 Cendol Palm Sugar Jelly Mooncakes
10. 龙珠芒果燕菜月饼 Dragon Fruit Mango Jelly Mooncakes
11. 粟米芋茸冰淇淋燕菜 Sweetcorn Taro Ice Cream Jelly Mooncakes
12. 芒果燕菜月饼 Mango Jelly Mooncakes
13. 沙谷米红枣燕菜月饼 Sago Red Dates Jelly Mooncakes
14. 红豆椰香燕菜月饼 Red Beans Coconut Layer Jelly Mooncakes
15. 苹果优格燕菜月饼 Apple Yoghurt Jelly Mooncakes
16. 提拉米苏冰淇淋燕菜月饼 Tiramisu Ice Cream Jelly Mooncakes
17. 葡萄优格燕菜月饼 Grape Juice Yoghurt Jelly Mooncakes
18. 西瓜椰汁燕菜月饼 Watermelon Coconut Milk Jelly Mooncakes
19. 蜜瓜豆沙燕菜月饼 Honeydew Melon Jelly Mooncakes
20. 珍珠环枣燕菜月饼 Sago Jelly Mooncakes
21. 龙珠果燕菜月饼 Dragon-fruit Jelly Mooncakes