2007/07/31

Y3K Cookbooks Vol.9 - New Year Cookies 过年饼


Author: Alan Ooi

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: May 2006
ISBN 983-40623-8-9


作者序:
我之所以对面包、饼干及蛋糕这三大类烘焙产品能够掌握的那么好,那是对这个行业的热爱所致。记得十四岁那年离开霹雳州的班台,到南部柔佛州新山工作,第一份工作就在西饼店。每天与面粉为伍,嗅到的是面包、饼干及蛋糕刚由烘炉烤出来的香味,百嗅不厌,反而越嗅越喜欢,结果与烘焙业结下这不解之缘。

在从事烘焙事业14年以来,我对这三大烘焙不断研究及尝试、与同业交流及到海外考察,同时在教课时学生所给予的回馈都是让我不断进步的因素。2006年5月与Y3K配合出版的《面包新浪潮》是我事业另一里程碑,在谢宋美老师的细心审核之下食谱达到完全正确无误,获得异常热烈的反应。在一场烘焙示范会,其中一个读者告诉我:「我的印尼女佣已经将食谱内的面包做完,非常容易做,又好吃!」

《过年饼》这本饼干食谱是我累积十四年的心得,六十多种花巧造型、制做容易及多种口味的饼干,相信能够为你带来欢乐!

From the Author:
I just love the spirit of baking and as I put the
finishing touches on this issue of New Year Cookies?
I realized my passion for baking started 14 years ago
as a baker boy from Johor Baru.

It is a true labour of love and with my baking flair, I have concocted countless recipes for bread making, cookies and cakes. My previous book, 揃read Magic?was a hit and I have to thank Catherine Chia for her inspirations. As according to a reader, even her Indonesian maid could bake every recipe from that print.

Follow my well-floured footsteps, simple cookies can be quality cookies baked from home.

食谱特色:多种新年饼干,详细制做过程,好评如潮.(双语食谱)
Kitchen-tested cookies recipes with step-by-step guide. (Bilingual)

Contents目录:
1. Almond Cookies 杏仁酥
2. Almond Square Cookies 杏仁方块饼
3. Hup Tou Shou 核桃酥
4. Peanut Butter Cookies 花生酱曲奇
5. Pecan & Prune Cookies 胡桃西梅饼
6. Oat Cookies 燕麦曲奇
7. Chocolate Chip Cookies 巧克力粒曲奇
8. Mock Watermelon Crisps 西瓜曲奇
9. Lucky Tangerine Cookies 金桔曲奇
10. Fan Cookies 扇子曲奇
11. Honeybee Tops 小蜜蜂曲奇
12. Coconut Crisps 椰丝脆饼
13. Black Sesame Seed Thins 黑芝麻脆片
14. Toasted Coconut Treats 烤椰丝脆片
15. Green Peas Cookies 青豆饼
16. Groundnut Cookies 花生饼
17. Apple Raisin Cookies 苹果葡萄干曲奇
18. Rose Peanut Cookies 玫瑰花生饼
19. Strawberry Bites 草莓曲奇
20. Mock Carrot Cookies 红萝卜曲奇
21. Butterfly Bows 蝴蝶型曲奇
22. Apple Snaps 苹果型曲奇
23. Kueh Bangkit番婆饼
24. Semperit Butter Fingers 奶油饼
25. Chocolate Almond Cookies 巧克力杏仁饼
26. Pandan Cookies 班兰曲奇
27. My Hometown Butter Cookies 家乡奶油饼
28. Chequered Cookies 棋盘饼干
29. Mi Chang/ Rice Crisps Brittle 米层
30. Spicy Dried Shrimps Puffs 香辣虾米角
31. Modern Kueh Bahulu 现代小蛋糕
32. Suji/Ghee Cookies 酥吉饼
33. Paprika Cookies 红椒粉曲奇
34. Almond Biscotti 杏仁薄脆饼
35. Cross-Shaped Cookies 十字星饼
36. Cornflake Crunch 玉蜀黍脆片饼
37. Taro Cookies 芋头饼
38. Sweetheart Cookies 甜心曲奇
39. Tomato Flavoured Cookies 番茄味曲奇
40. Potato Star Cookies 马铃薯星型曲奇
41. Crispy Beancurd Thins 香脆豆腐饼
42. Pinwheel Cookies 旋转风车饼
43. Rolled Oats Crunch 燕麦脆饼
44. Crispy Kampar Chicken Biscuits 脆薄片鸡仔饼
45. Coffee Meringue 咖啡蛋白糖霜饼
46. Mama Kupu-Kupu 心型糖霜饼
47. Ice Cream Cone Treats 冰淇淋饼干
48. Chocolate Walnut Cookies 巧克力核桃饼
49. Pineapple Nastar Rolls 黄梨酥
50. Coffee Cookies 咖啡曲奇
51. Fancy Button Mushroom Cookies 蘑菇型曲奇
52. Strawberry Chocolate Cups 草莓巧克力杯
53. Crispy Almond Thins 香脆杏仁片
54. Orange Sunflower Seed Cookies 香橙太阳花籽曲奇
55. Chocolate Sticks 巧克力棒
56. Easy Cereal Cookies 小巧麦片曲奇
57. Cheese Twists 芝士条
58. Sunshine Cookies 蛋黄饼
59. Lemon Butter Swirls 柠檬牛油饼
60. Hazelnut Rounds 榛果饼圈
61. White Almond Cookies 白杏仁脆饼
62. Colourful Cups 彩虹水晶球曲奇
63. Cheese Almond Cookies 芝士杏仁曲奇
64. Pumpkin Sweet Biscuits 南瓜甜饼
65. Dragon Cookies 龙饼
66. Pear-like Cookies 梨型饼

35 comments:

Lady Vanilla said...

i had send a Enquiry email last week regarding oversea delivery, but till now still got no reply...:((

Y3K food & travel said...

Dear Lady Vanilla,

Thank you for your support. I have not receive the previous request. Can you please resend it?

Regards,

Y3K

Anonymous said...

Hi,
I bought this book ,but I don't understan what kind is this flour ?
Hoen Kwe flour ? I saw somewhere said is white flour ? what flour is that ? thanks ??

LiLy

Anonymous said...

Hi, I had bought this book but I don't understand what kind is this flour ?Hoen Kwe flour ??? where I can find it ? thanks

Y3K food & travel said...

Hoen Kwe flour is also known as Indonesian Green Peas Flour(印尼绿豆粉), packed in bars. It is available at most of the supermarkets and baking ingredient shops.

Anonymous said...

Hi,
If I hope to get a copy immediately in Singapore, where can I find it?
Thanks.

Y3K food & travel said...

Please contact our distributor in Singapore - Elite Stationary Trading Pte Ltd (Tel: 6743 7542), e-mail: elitest@singnet.com.sg

Jes said...

Hi,
Had brought the book and try the page 51. "Potato Star Cookies", why my cookies turn out with no green color thing, what's the green color ingredients.
Page 48. "Taro Cookies", can you please advise where to get the Yam powder at Penang Island.

Thanks.

Jes said...

Hi,

Had brought this book and try the page 51. Potato Star Cookies and the cookies turn out with no green color ingredients on it, could you please let me know what's wrong.

Y3K food & travel said...

Hi Jes,

The green colour is condied topping, available at baking ingredient shop.

Yam Powder - You can try to contact the ingredient shops printed on page 2.

Simonne said...

Hi,

I made Coconut Crisp (PG21) today but my cookies turn out to be chewy. The photo show coconut crisp to be bake until light brown, but mine turn black easily at the side

Can you enlighten me how to achieve this light brown cookies?

This is how my coconut crisp look like

http://i103.photobucket.com/albums/m122/simonneho/CNY_Cookies2010/080210_04.jpg

Also, who should I hand the egg white ? Should I beat it first or just add into (butter n icing) in stream line?

Thanks
Thanks

Simonne said...

I've tried your green pea cookies.
It is very easy to make n taste yummy. I reduce the sugar though :P

http://mybaking.blogspot.com/2010/02/green-pea-cookies-ii.html

Simonne said...

Hi,
Tried the recipe for Coconut Crisp
When bake my cookie turn black easily at the side.
Can u enlighten me how to achieve this cookie. Also what is the correct method of handling the egg whit for this recipe?

http://i103.photobucket.com/albums/m122/simonneho/CNY_Cookies2010/080210_04.jpg

Y3K food & travel said...

Hi Simonne,

Different type of oven, electrical powder in different place will make a difference in baking temperature, even though the meter reading is the same.

You can lower down the temperature of your oven to 120-130 degrees to avoid this problem.

Beat butter and sugar till fluffy, add in egg white till all three ingredients combined together. Do not beat egg white in advance.

Regards,


Catherine Chia
Y3K

Simonne said...

Thanks Catherine, will try that again

C.P. said...

so many nice recipes but no recipe for ipoh very popular pumpkin-peanut sauce for sotong-kangkong, not the black rojak sauce gravy. please help me Catherine. tq

Y3K food & travel said...

Hi C.P.

Will try to get it.

Anonymous said...

I would love to get the Y3K cookbooks (especially New Year Cookies and Mooncakes).. but where can I get them in the USA?

y3k said...

Y3K Cookbooks are not available in USA, but you can subscribe directly from us. Please choose the books that you are interested, send your request to y3krecipes@gmail.com. I will calculate the cost and postage charges for you.

eunice lim qian huey said...

May i know do this book still available to buy online or any book store in penang?

eunice lim qian huey said...

May i know do this book still available to buy online or any book store in penang?

Y3K food & travel said...

Hi Eunice, you need to order from us at RM17 + RM2 (postage charge) = RM19.

Anonymous said...

hi... may i know. this book still available? how much u charge the postage, im stay in PJ, Selangor.

Anonymous said...

Hi, may i known this book still available? I need to order. how much the postage? im stay at PJ, Selangor.


Regards,
Michelle

Y3K food & travel said...

Hi Michelle, Thank you for your support.

New Year Cookies is selling at RM17 + RM2 (postage by normal mail) = RM19, or RM17 + RM5 (courier service) = RM22.

Please bank-in to our Maybank account (Y THREE K PUBLISHER a/c no. 514280510528). E-mail the bank-in slip and your postal address to y3krecipes@gmail.com. Once receive, we will process promptly.

Anonymous said...

Hi, if i want want buy book still have stock ? and after bank in how many days can receive ?

Y3K food & travel said...

Yes, still available.

Depends on types of postage use and location of postal address. Normally it takes 3 working days to deliver within West Malaysia.

Anonymous said...

Hi I bought this book n wanted to try the strawberry bite p.28 but not sure where to get the strawberry filling.. or am I suppose to make the filling fr scratch? Thanks
Jo

Y3K food & travel said...

Strawberry filling is available at baking ingredient shops.

Anonymous said...

请问这些书还有的卖吗?在哪?谢谢。。。

y3k said...

可向我们订购,电话号码03-89453000

Anonymous said...

Hi there, I would like to try on lucky tangerine cookies but wonder where can I find the ingredient for the stalk? (the brown stalks)

Anonymous said...

There is no suji flour in Suji /Ghee Cookies recipe, how much pln flour can be replaced with suji flour ? The methods of mixing the ingredients in all the recipes are not very clear, when combine does it mean creaming fat and sugar and combine means cut fat into flour ?

Isa said...

Hi. I would like to purchase this recipe book. May I know is there anymore stock?

RS said...

Hi I would like to by this book, wondering which bookshop in Malaysia can I find this? I cant find them in popular or times.