Y3K Cookbooks Vol.2 - Selected Desserts特选糕点甜品

Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my

First published: May 2001
ISBN 983-40623-0-3


Author: Catherine Chia
作者谢宋美


食谱特色:马来西亚传统糕点,好评如潮.(双语食谱)
Malaysian traditional kuih-muih recipes.(Bilingual)

Contents目录:
A) Desserts糕点
1. Layer Buns千层包
2. Traditional Steamed Cake传统蒸蛋糕
3. Chee Cheong Fun猪肠粉
4. Cha Siu Bun叉烧包
5. Muruku目如古
6. Rempeyeh花生脆饼
7. Bai Tang Gao白糖糕
8. Ma La Gao马拉糕
9. Batik Cake霸叠糕
10. Kuih Dodol哆哆糕
11. Special Peanut Glutinous Cake特色花生年糕
12. Teo Chiew Peach Cake潮州桃粄
13. Fa Gao传统发糕
14. Kaya咖椰
15. Pineapple Jam黄梨酱
16. Dora Yaki铜锣烧饼
17. Batang Buruk朽木饼
18. Water Chestnut Cake泰式马蹄糕
19. Pumpkin Cake南瓜糕
20. Cokodok炸香蕉串
21. Spicy Doughnut叁末哆那
22. Kuih Rengas炸绿豆糕
23. Ubi Kayu Goreng香炸木薯糕
24. Love Letter鸡蛋卷
25. Ear Biscuit牛耳饼
26. Nyonya Turnip Cake娘惹萝卜糕
27. Yam Abacus算盘子
28. Peanut Puff花生角
29. Laughing Balls笑口枣
30. Alkaline Cake碱水糕
31. Coconut Candy椰丝彩糖
32. Grill Chicken Shreds鸡肉丝
33. Chicken Slices鸡肉干

B) Pudding & Beverages布丁及甜品
34. Caramel Pudding焦糖布丁
35. Konnyaku Jelly水晶果冻
36. Almond Laichee Beancurd杏仁荔支布丁
37. Domino Pudding钻石布丁
38. Carrot Milk Pudding红萝卜鲜奶布丁
39. Sweet Corn Pudding甜粟米布丁
40. Chocolate Pudding巧克力布丁
41. Lemon Mousse Pudding柠檬慕司布丁
42. Gingkp Barley白果薏米
43. Three Dates Tea三枣茶
44. Leaves Herbal Tea三叶草茶
45. Bai Hua She Shi Tea白花蛇舌草
46. Nutmeg Turnip Drinks豆蔻白萝卜水
47. Honey Potatoes Paste蜜糖马铃薯酱
48. Longan Sharkfin's Melon Drink龙眼鱼翅瓜
49. Tea Eggs茶叶蛋
50. Liong Fun凉粉
51. Bandung Rose Syrup万隆玫瑰露
52. Lu-Dou-Shuang绿豆爽
53. Chocolate Glutinous Rice Balls巧克力汤丸
54. Pineapple Ice-Cream黄梨雪糕
55. Yam Coconut Ice-Cream芋头香椰雪糕
56. Coffee Choco-Chips Ice-Cream咖啡巧克力雪糕
57. Sweet Corn Ice-Cream粟米雪糕