BREAD MAGIC面包新浪潮
Publisher出版社:
Y Three K Publisher
41-1, Jalan SB Indah 1/2A,
Taman Sungai Besi Indah,
43300 Seri Kembangan, Selangor.
Malaysia.
Tel: 603- 89453000
Fax: 603- 8945 0888
e-mail: admin@y3k.com.my
First published: May 2006
ISBN 983-40623-5-4
Author: Alan Ooi
食谱特色:新旧花式面包,详细制做过程,好评如潮.(双语食谱)
Perfect source of both new and traditional kitchen-tested bread recipes with step-by-step guide. (Bilingual)
Contents目录:
1. Hard Bread 硬质面包
2. Pita Bread 口袋面包
3. Paprika Grissini 红椒粉脆条
4. Custard Cream Buns 卡斯特奶油面包
5. Plaited Cheese Rolls 芝士辫子面包
6. Butter Cheese Buns 牛油芝士面包
7. Hot Dog Salad Fingers 香肠沙律面包
8. Mini Sausage Buns 迷你香肠面包
9. Butter Milk Buns 奶油酥面包
10. Peanut Butter Rolls 花生酱面包卷
11. Kiwi Fruity Bread 奇异果酱面包
12. Cream Cheese Buns 奶油芝士面包
13. Pastry Top Buns 酥皮面包
14. Bonito Ham Twists 柴鱼火腿卷
15. Sesame Crown 芝麻皇冠面包
16. Tuna Buns 吐拿面包
17. Custard Pandan Bread 卡斯特班兰面包
18. Sesame Seeds Pandan Scroll 芝麻班兰花卷
19. Panettone 班拿顿面包
20. Blueberry Yoghurt Bread 蓝莓优格面包
21. Wholemeal Bread 全麦面包
22. French Hard Buns 法国小面包
23. Whole Grain Orange Bread 谷粮香橙面包
24. Mock Bees Sting Bread 蜂巢面包
25. Carrot Onion Plait 萝卜大葱辫子面包
26. Garlic Baguette 蒜茸法国面包
27. Pullman Bread 白吐司
28. Black Date Rolls 黑枣卷
29. Chicken Floss Buns 鸡丝面包
30. Sausage & Chicken Floss Buns 香肠鸡丝面包
31. Italian Tomato Rolls 意大利蕃茄卷
32. Kaya Buns 咖椰面包
33. Sardine Buns 沙丁鱼面包
34. Sesame Seeds & Garlic Buns 芝麻蒜茸面包
35. Spring Onion Buns 葱油面包
36. Chocolate Polo Buns 巧克力菠萝面包
37. Spinach Buns 波菜面包
38. Yam Buns 芋茸面包
39. Green Tea Buns 绿茶面包
40. Taro Bread Rolls In Puff Pastry 芋茸酥皮卷
41. Chocolate Bread 巧克力面包
42. Black Sesame Seeds Sausage Bread 黑芝麻香肠面包
43. Pandan Red Bean Paste Rolls 班兰豆沙花卷
44. Pandan Bread Cake 班兰面包蛋糕
45. Spiderman's Mask Buns 蜘蛛人面包
46. Sweetcorn Bread 甜粟米面包
47. Ikan Bilis Buns 江鱼仔面包
48. Cream Horn Bread 奶油号角卷
49. Sweet Potato Bread 甜薯面包
50. Walnut Bread 合桃面包
51. Cinnamon Raisins Danish Bread 肉桂葡萄干丹麦卷
52. Doughnuts 多纳/牛车轮
53. Spiral-shaped Chocolate Doughnuts 巧克力螺旋型多纳
54. Hot Dog Doughnuts 香肠多纳
55. Croissants 可松面包
56. Sandwich Croissants 夹心可松面包
57. Hot Dog Croissants 香肠可松面包
58. Danish Loaf 丹麦面包
59. Layered Danish Cake 丹麦蛋糕
60. Pizza Sausage Danish 比萨香肠丹麦面包
61. Danish Apple Foldover 萍果丹麦面包
62. Chocolate Danish 巧克力丹麦面包
63. Blueberry Danish 蓝莓丹麦面包
64. Twisted Cheese Rolls 芝士麻花面包
29 comments:
Hi, may I know normally how long we can keep the break?
Bread without filling can be kept for three day in cool dry place. But we recommend you take it freshly baked, as the texture, moisture and taste will be different.
Where will I be able to buy a copy of this cookbook and what is the price?
Bread Magic is available at Popular Book shops at RM17 in West Malaysia, RM19 in East Malaysia.
Mail order: M'sia @ RM17.00 + RM2.00 postage. S'pore & Brunei @ $11.00 + $3 postage each.
大家好。请问您们有哪期recipes做泡芙puff的吗？最理想的是教如何做榴莲泡芙，看过了很多的recipes...唉..真的很考师傅的功力哦 真希望您们Y3K能帮到我了。感谢。
chill
在Y3K RECIPES第廿九期(2006年3/4月出版).
hi. im interested in this book. however, i would like to know if the book includes shaping of breads? thanks.
Yes.
You can buy the book from Popular Book Company outlets.
We will be participation at the book fair, MIECC, The Mines from 4/6/2010 till 13/6/2010. Booth no.F17.
请问白油的用处是什么? 在面包里起什么作用? 我的oven 是17L 的, so, 我应该用多少temparature & 多少分钟 compare with the temparature & time that mentioned in the Bread Magic book?
1）面粉搓成团最后阶段加入白油使之有弹性，同时将水份锁着。除了没有味道的白油，也可以采用有香味的牛油取代。
2）先以150℃烘，如果面包太快变黄（15分钟内），调低温度；反之则可调高温度。每次调整10℃。一般体积的面包烘烤时间是25-30分钟。
I would like to buy a KitchenAid Stand Mixer. Don't know whether you have contact or not? Can give me the contact number? Tks.
You can contact any of the baking ingredient shops printed in the book, many of them are dealers of such mixer.
我很想做核桃葡萄土司, 请问是不是跟做白土司一样?只需要加入核桃与葡萄? 还有我做的白土司, 当我搽牛油和吃的时候会有脆丝掉下, 是什么原因?
根据做法（4），擀薄后撒匀核桃及葡萄才卷起即可。
也许比较干，所以会掉脆丝吧。
hi richard,
where can i get this copy of y3k bread magic? because i'm a bread lover and so do my son.. i'm thinking of making some home made bread for him..
Hai,
I made payment thru internet banking for the Bread magic book but when i email the details to the gmail account, it reject by sending the failure delivery message. hope u can help me.
Received your mail and payment. Will send today. Regards
Hi,
U've made my day.. I've received the Bread Magic today. Tqvvm.
P/S: Anyway i think you should edit your previous post cotaining payment info but with typo error on the email add. it suppose to be y3krecipes@gmail.com. the 'y' is missing. that's why i got the failure notification.
E-mail address y3krecipes@gmail.com
E-mail address y3krecipes@gmail.com
Hi, I want to get 2 of the cook books how much would the postage be? I am from Singapore, how can I pay you by? Thks.
Postage charge by air parcel for 2 copies to Singapore is RM19.50, cost of 2 copies of book is RM17 X 2, total will be RM53.50. Payment can be made via Paypal. You can e-mail to me at y3krecipes@gmail.com
Hi is this cookbook available at Popular Singapore?
It was published in year 2006, you can order from us. Please mail to y3krecipes@gmail.com.
有很多人都说白油不健康，但，不用白油，面包到了第三天就没口感了。
请问我可不可以把白油和牛油个放一半？
Hi! I am from qatar and i want to buy the bread magic book. can you ship it through dhl? and how to make the payment?
Hi can I ask this book still can buy? Can order here?
Hi, i wanna buy this book. Pls help how I can order it?
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