2008/03/17

Vol15 - Delicious Cakes



Title: Delicious Cakes
Author: Amy Heng
Publisher: Y Three K Publisher
ISBN:978-983-43531-4-8
First published: April 2008
Selling Price: RM20 (excluding postage charges)
For enquiry, please e-mail to:y3krecipes@gmail.com

Preface There is nothing quite fulfilling as indulging into a sweet dessert at the end of a meal. In this cake baking book, I have included recipes for some of the most sought-after cakes that you can find in bakeries and cafes. Some of the recipes are quick and easy, but some require more preparation. Nevertheless, the most important thing to remember is to always use the freshest ingredients. Chocolates used have to be of good quality to get the smooth and creamy texture. Chocolate must always be kept in a cool dry place and NOT refrigerated. Do look at the step-by-step photos included and read all instructions before starting any recipe.

To complete this book is no easy task. For this I would like to thank Richard and Catherine for the photo shooting and publishing of the book. I would also like to thank my mentors, Catherine Lau and Chef Kam for their time and energy in helping with the decorations and kinds. Last but not least, I want to thank God for giving me the opportunity to author this book.

Amy Heng (016-296 6561)













Contents:
(A) 烘焙师的灵感Baker's Inspiration
1)黑森林蛋糕 Black Forest Cake
2)德国黑森林蛋糕 German Blackforest Cake
3)蓝莓蛋糕 Blueberry Torte
4)棉花糖巧克力蛋糕 Chocolate Marshmallow Slice
5)芒果优格蛋糕 Mango Yoghurt Cake
6)香蕉巧克力蛋糕 Chocolate Banana Cake
7)班兰咖椰蛋糕 Pandan Layered Cake
8)浓郁巧克力蛋糕 Chocolate Indulgence (Double Chocolate Cake)
9) 巧克力湿润蛋糕 Moist Chocolate Cake
10)鲜果蛋糕 Fresh Fruit Cake
11)绿茶提拉米苏 Green Tea Tiramisu
12)榛果巧克力蛋糕 Chocolate Hazelnut Torte
13)柔软香橙蛋糕 Soft Orange Delight
14)贵族巧克力蛋糕 Royal Chocolate Cake
15)卡布西诺慕斯蛋糕 Cappucino Mousse Cake
16)草莓慕斯蛋糕 Strawberry Mousse Delight
17)芋头咖椰蛋糕 Yam Layered Cake
18)梦幻榴梿蛋糕 Durian Dream Cake
19)巧克力薄荷蛋糕 Chocolate Mint Torte
20)摩卡核桃蛋糕 Mocha Walnut Torte
21)巧克力蛋糕 American Chocolate Cake
22)巧克力布兰尼 Chocolate Brownies
23)红萝卜核桃蛋糕 Carrot Walnut Cake

(B) 典雅芝士蛋糕 Classic Cheesecakes24)三味芝士蛋糕 Triple Layered Cheesecake
25)萍果碎饼芝士蛋糕 Apple Crumble Cheesecake
26)冷冻芒果芝士蛋糕 Chilled Mango Cheesecake
27)经典芝士蛋糕 Classic Baked Cheesecake
28)核桃芝士蛋糕 Walnut Cheesecake
29)覆盘子芝士蛋糕 Baked Raspberry Cheesecake
30)浓郁芝士蛋糕 Cheesey Cheese Cake
31)杂果芝士蛋糕 Fruity Cheesecake
32)覆盆子芝士布兰尼 Raspberry Cheese Brownies
33)草莓芝士蛋糕 Strawberry Cheesecake
34)云石芝士蛋糕 Marbled Cheesecake
35)健康芝士蛋糕 Healthy Cheesecake
36)榴梿芝士蛋糕 Durian Cheesecake
37)香橙巧克力芝士蛋糕 Chocolate Orange Cheesecake

(C)下午茶蛋糕 Hi-Tea Delights38)南瓜芝士蛋糕 Baked Pumpkin Cheesecake
39)南瓜蛋糕 Sweet Pumpkin Cake
40)香橙牛油蛋糕 Orange Butter Cake
41)斑马蛋糕 Zebra Lines Cake
42)三角形蓝莓蛋糕 Blueberry Triangle
43)香蕉蛋糕 Banana Cake
44)咖椰蛋糕 Serikaya Cake
45)圣诞水果蛋糕 Christmas Fruit Cake
46)松软核桃巧克力蛋糕 Soft Walnut Chocolate Cake

(D)迷你小蛋糕及慕斯 Cup Cakes & Mousse47)芝士小蛋糕 Cheddar Cheese Cupcakes
48)红萝卜核桃小蛋糕 Carrot Walnut Cupcakes
49)香蕉罂粟籽蛋糕 Banana Poppy Seed Cupcakes
50)甜南瓜小蛋糕 Sweet Pumpkin Cupcakes
51)巧克力粒小蛋糕 Chocolate Chip Cupcakes
52)巧克力芝士慕斯 Chocolate Desire
53)提拉米苏 Tiramisu
54)酸柑慕斯圈 Lime Mousse Ring
55)草莓芝士层慕斯 Strawberry Temptation
56)瓦尼拉蔓越莓慕斯 Vanilla Panna Cotta
57)鳄梨芝士蛋糕 Avocado Cheesecake
58)绿茶甜点 Green Tea Delight
59)珍多慕斯 Cendol Mousse
60)樱桃巧克力奶油慕斯 Cherry Ganache Delight



























































































































60 comments:

Anonymous said...

Very detailed explaination escpecially with lots of pictures. Have not really start using the book but have a litte comment on the instructions ..........

each step in chinese and english at the bottom, in my opinion, is a bit confused when I was reading it. I would prefer chinese notes are together and the english version is grouping together.

Y3K food & travel said...

Thank you for your opinion. The English & Chinese methods will be grouping in the next cookbook (Vol.16) and Y3K Recipes magazines (Issue 42 onwards).

晓真 said...

Hi, may I know normally how long we can keep the cake?

Y3K food & travel said...

Cakes can be kept for five days in a proper place like fridge.

Anonymous said...

Hi I have bought the book. Thumbs up! Its really detailed. However I got a questions here. As majority of your recipes is meant for a 9inch cake. If I want to make a smaller cake say ard 20cm , how do i know how much each ingredients should it be reduced to. Thanks for your time.

rdgs
neo

Y3K food & travel said...

Please do not reduce any ingredient, otherwise you may not get a good result. To make a smaller cake, please pour the left over batter into another smaller mould to bake a smaller cake.

helen said...

Can I purchase the book online? Do you post to Australia, if yes how much?

Y3K food & travel said...

Hi Helen,

Cost of Y3K Cookbook Vol.15 "Delicious Cakes" is RM20. Postage by airmail to Australia is RM18.20. Total amount will be RM38.20.

Please send your e-mail to admin@y3k.com.my for more information on payment method.

Skychio said...

Where else will I be able to purchess the book if I'm in US. Will I be able to pay through Paypal?

Y3K food & travel said...

Hi Skychio,

Thank you for your support.

I am sorry that we do not have a distributor in US and do not have paypal service at the moment.

To purchase Y3K Cookbooks from countries other than Malaysia, Singapore and Brunei, you can order directly from us through e-mail. Payment can be made through Western Union, on-line banking or MoneyGram.

Anonymous said...

i've posted a question to your admin@y3k.com.my before but i did not get any reply from them at all, it was almost a few months back already. the question i posted was also about purchasing and posting a copy to australia.

Y3K food & travel said...

Sorry for the inconvenience caused. To purchase a copy of "DELICIOUS CAKES" from Australia, cost of book is RM20, postage charges by Airmail will be RM18. Total amount will be RM38. Payment can be made through Western Union.

For further enquiries, please mail to y3krecipes@gmail.com.

omleng said...

Hi, may i know do u have any course for training?

Y3K food & travel said...

You can contact our contributor Amy Heng 016-2966564 (the author of Delicious Cakes), she is a cooking instructor, expertise in baking and all sort of cooking.

Anonymous said...

Hi

Where can I buy the book from in Singapore? Thanks!

Yuki

Y3K food & travel said...

It is available at Popular Book Company. If unavailable, you can contact our distributor in Singapore - Elite Stationery Trading Pte Ltd (67437542)

HUI said...

Hi Amy,

I have try out some of yr receipe, very delicous, look forward to yr next receipe bk.

P/s refer Pg.17, "blueberry Torte" Part A & B both have corn oil 65g,is that correct?

TQ

Y3K food & travel said...

Hi Hui,

Thank you very much for pointing out the typing error. Yes, please omit corn oil from part B.

judy said...

i m find y3k vol.15 very informative n useful.following the instruction on d orange butter cake it only comes out 1.5 inch high.how do i get it 3inch high?

judy said...

i m find y3k vol.15 very informative n useful.following the instruction on d orange butter cake it only comes out 1.5 inch high.how do i get it 3inch high?

Y3K food & travel said...

Did you use the correct mould? You can try to bake with a smaller mould.

Anonymous said...

I have you Vol 15 Recipe book! Tried the durian cheesecake.. and it was fabolous and a hit! :) Anyway, as i'm in australia now.. i can't seem to find high ratio flour or superfine flour. I was wondering can it be subsitute with cake flour or any other flour? and also there's no double action baking powder.. can i just use baking powder? what effect would it have if i jus use normal baking powder?

Elegantz Fashion said...

Hi there. My mom purchased your vol 15 recipe book from spore. I'm currently in Australia now, i can't seem to find superfine flour or high ratio flour. Could it be subsititue with cake flour? And for double action baking powder can i just use normal baking powder instead? Would the effect be different for the cake? i'm refering to the cheesy cheesecake. Pls advice :)

Y3K food & travel said...

High ratio flour or superfine flour can be substitute with cake flour or solftasilk flour.

If double action baking powder is unavailable, normal baking powder can be use.

QQ Fashion said...

hi,i try the fruity cheesecake but

1) the cake it only comes out 1.5 inch high.how do i get it 3inch high? i'm using the correct mould.

2) the picture shown butter, but the ingredients don't, is it miss out or wrong picture? pls advise.

thanks.

Y3K food & travel said...

1) the cake it only comes out 1.5 inch high.how do i get it 3inch high? i'm using the correct mould.

Ans: If you have followed steps no.(1) & no.(2) correctly, it could be caused by step no.(3) - you may have combine part A & part B too long till the batter turned watery. Or at step no.(4), when remove from oven, the cake was not turn upside-down immediately, till it was cooled.


2) the picture shown butter, but the ingredients don't, is it miss out or wrong picture?

Ans: Sorry, it's without butter.

farrah said...

how can i order this book if im from KL..thanks.

Y3K food & travel said...

Hi Farrah,

Thank you for your support.

Selling price RM20 + RM2 (postage charge within Malaysia) = RM22.

You can bank-in to our Maybank account (Y THREE K PUBLISHER a/c no. 514280510528). E-mail your bank-in slip and your postal address to us at y3krecipes@gmail.com.

Once receive, we will process promptly.

Rina said...

Hi, i m fr Singapore. I would like to buy this book. Do u accept any bank trf by posbank? Hw much it cost for this book to be send to Singapore? Thks!

Y3K food & travel said...

Hi Rina,

Cost of book is RM20, postage charge to Singapore is RM18, total amount will be RM38. You can find out from your local bank if they can transfer the fund to Malaysia account directly.

Anonymous said...

So far I've tried 7 cakes recipes from this volume and it turns out very successful...Love it so much...thanks for publishing this book...and share the secret recipes...

Y3K food & travel said...

Thanks alot!

Anonymous said...

不好意思, 我是新手, 所以书里所说的牛奶, 是什么牛奶? 鲜奶又是什么? 书里说的鲜奶油是不是都是动物性奶油?

Y3K food & travel said...

牛奶及鲜奶都一样,采原味盒装牛奶。
没错,书里说的鲜奶油是动物性奶油。

Anonymous said...

May I know where can I buy the cake decoration kit set(Stainless Steel materials)? How much will it cost?

Y3K food & travel said...

Please refer to the baking ingredient shops on page 8 & 9 of the book, they supply baking ingredients and equipments.

Jane-xiiao san said...

我要订这本书,要怎么订?

Y3K food & travel said...

Jane-xiiao san,

如果是住在马来西亚,一本包括普通邮费RM22。将钱存入马来亚银行户头(Y THREE K PUBLISHER 户口号码514280510528),再将存单及你的邮寄地址电邮至y3krecipes@gmail.com即可。

Anonymous said...

Normaly we need how long to preheat the oven?

Y3K food & travel said...

5-10 minutes.

Anonymous said...

saya mau order buku delicious cakes,macam mana mahu order

Y3K food & travel said...

Kalau di Malaysia, bank-in RM22 ke Maybank (Y THREE K PUBLISHER a/c no.514280510528).E-mail bank-in slip dan alamat ke y3krecipes@gmail.com. Selepas menerima bayaran akan hantar segera.

queesiang said...

Hi I am hoping to make the Durian Cream Cake and would like to know if I can replace the gelatine with the same amount of agar agar powder? This is so that my sisters who are vegetarian can also enjoy the cake. Also for decoration, may I know if I can replace Croquant rice with nuts?
Many thanks
Madeleine

y3k said...

Hi Madeleine,
Gelatine is a different substance from agar-agar powder, there is nothing to be substitute with.

For decoration, you can replace Croquant rice with nuts.

Anonymous said...

My family only have 4 memebers, if I just wanted to bake 500g cake. How much or how many % should I reduce on each ingredients? How nice if Y3K can print a cookbook for small family.

Anonymous said...

can I use the yeast to replace baking powder and baking soda? 1g of baking powder or baking soda = to how many g of yeast?

Y3K food & travel said...

We do not recommend any alteration to these recipes. You may share any extras with your friends if you can't finish it.

Y3K food & travel said...

Yeast cannot be replace with baking powder & baking soda.

Anonymous said...

This book is still available or not??

Anonymous said...

This book still available or not?

Y3K food & travel said...

Yes, still available.

Anonymous said...

if i came to your office, is it the book will be available?

Y3K food & travel said...

Yes, available.

phoebe said...

我要订这本书,要怎么订?

Anonymous said...

我要订这本书,要怎么订?

Y3K food & travel said...

请联络y3krecipes@gmail.com

Ling said...

Kudos Amy, i have tried your Black Forest and Mango Cakes recipes and it was awesome ... a little request here ... would be great if you can detailed on how to decorate the cakes as shown in the picture especially for the sides of the cakes .. I have just started to learn on how to decorate cakes and need all the guidance I can ... thanks

Anonymous said...

This book still available or not?

Anonymous said...

Hi. I would like to ask do whipping cream and fresh cream (the fresh cream used to decorate the cake) are the same?
Is there any method to make own fresh cream if I do not want to buy those whipped fresh cream directly from shops?

Steven Finn said...

Great site! I genuinely adore how it is simple on my eyes it is. I am considering how I may be informed at whatever point another post has been made. I have subscribed to your RSS which may do the trap? Have an extraordinary day! catandthefiddle.com.my